42 garlic chicken pasta skillet Recipes

diced tomatoes, water (approx ), olive oil, onion, minced, salt, garlic cloves, minced or pressed through a garlic press (about 1 tbsp), red pepper flakes, ground beef (or pork, chicken, sausage, etc...), lasagna noodles, broken up into pieces about 2 inches long, your favorite pasta sauce, grated parmesan cheese, ricotta cheese, shredded mozzarella cheese

diced tomatoes, water, salt, sugar, olive oil, onion, minced, salt, sliced mushrooms, salt, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), red pepper flakes, ground chicken or 1 lb meatloaf mix, salt, lasagna noodles, broken into 2-inch lengths or 250 g dry pasta, tomato sauce, ground black pepper, fresh grated parmesan cheese, cottage cheese, grated cheddar cheese or 1 cup monterey jack cheese, mix, chopped fresh basil leaves

lean ground beef, onion, chopped, garlic, minced or pressed, dried basil or 1 tsp oregano, tomato sauce or 1 1/2 cups prepared pasta sauce (i use italian ), chicken broth or 1 1/2 cups beef broth (more if required), macaroni, zucchini, cut in cubes or 1 can green beans

italian chicken sausage, green pepper, sliced into strips, red pepper, sliced into strips, yellow pepper, sliced into strips, onion, diced, minced garlic, extra virgin olive oil, recipe ready tomatoes seasoned with basil garlic & oregano, white wine, penne pasta , cooked al dente, salt , to taste, pepper , to taste, grated parmesan cheese

ground turkey, vegetable oil, chopped celery, chopped onion, chopped green pepper, garlic, minced, chicken broth, uncooked bow tie pasta, stewed tomatoes, vinegar, sugar, chili powder, garlic salt , optional, grated parmesan cheese, minced fresh parsley

ground turkey breast, canola oil, chopped celery, chopped onion, chopped green pepper, garlic clove, minced, chicken broth, uncooked bow tie pasta, stewed tomatoes, white vinegar, sugar, chili powder, garlic salt, grated parmesan cheese, minced fresh parsley

olive oil, smoked sausage , cut into 1/4 inch slices, diced onions, garlic cloves, minced, low sodium chicken broth, ro-tel tomatoes and green chilies, mild, heavy cream, penne pasta, salt, pepper, monterey jack cheese, shredded, sliced green onion

penne pasta, olive oil, butter, cubed fully cooked ham, sweet red pepper, finely chopped, onion, chopped, garlic cloves, minced, minced fresh parsley, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, chicken broth, lemon juice, shredded parmesan cheese

olive oil, walnuts, boneless chicken breasts, salt and pepper, green bell peppers, cored, seeded and cut into strips, garlic cloves, minced, dry white wine, fresh minced tarragon, crumbled blue cheese, orzo pasta, cooked

ground pork sausage, onion, chopped, green bell pepper, chopped, garlic cloves, minced, dry white wine or chicken broth, chili powder, sugar, dried basil, pepper, lime juice, soy sauce, whole tomatoes, undrained and chopped, tomato sauce, penne, cooked, sliced ripe olives, grated romano cheese

fettuccine pasta, green beans, trimmed and halved crosswise, vegetable oil, sweet red pepper, halved, cored, seeded and cut lengthwise into thin strips, onion , cut lengthwise in 1/2 and thinly sliced crosswise, garlic, thinly sliced, shrimp, shelled and deveined, dry white wine, salt, black pepper, red pepper flakes, chicken broth, cornstarch, chopped fresh parsley leaves, grated parmesan

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

bow tie pasta (makes 1 cup cooked ), boneless skinless chicken breasts, lemon slices, seeded, grated lemon zest, grated gingerroot, garlic clove, finely chopped, fresh lemon juice, fat-free low-sodium chicken broth, honey, low sodium soy sauce, cornstarch, extra light olive oil, broccoli floret, tomatoes, carrot, peeled and sliced thinly on the diagonal, fresh ground black pepper

boneless skinless chicken breast halves (4 oz each), salt-free lemon-pepper seasoning, olive oil, celery ribs or 1 medium green pepper, sliced, chopped onion, garlic clove, minced, stewed tomatoes, undrained, hot cooked pasta or rice

oil, chopped vegetables (mix any of these -- onion, celery, bell pepper, carrots), water, dry pasta (2 cups elbow macaroni or 3 cups rotini), salt, garlic cloves, minced or 1/4 tsp garlic powder, tuna, drained or 1 1/2 cups cooked chopped chicken, chopped raw vegetables such as broccoli , cauliflower, zucchini (1 or mix), cornstarch or 2 tbsp flour, milk, shredded cheese

penne pasta, cooked ham, red pepper, onion, parsley, garlic, basil, olive oil, butter, chicken broth, lemon juice

white button mushrooms, sliced, shitake mushrooms, sliced, onion, diced , vidalia preferred, garlic cloves, put through press, spaghetti, broken into 2-inch pieces, barilla preferred, beef broth or 2 (14 1/2 oz) cans chicken broth, water, dry sherry, worcestershire sauce, sea salt, black pepper, freshly ground, almonds , toasted in a dry skillet over medium-low heat, arugula, lemon, juiced and juice strained, extra virgin olive oil

penne pasta, uncooked, crisco oil (vegetable or canola), onions, chopped, garlic cloves, finely chopped, carrots, chopped, red pepper, chopped, frozen peas, all-purpose flour, carnation evaporated milk (regular, 2%, or fat-free), tomato sauce, cooked chicken, chopped, salt and pepper, mozzarella cheese, grated