2624 garlic chicken curry Recipes

chicken legs, chili powder (i bought mine at an indian store -don tsp use the canadian ), yogurt, vinegar, turmeric, salt, onions, sliced (enough to cover bottom of pan), cinnamon stick, broken up, cardamom , pod, curry leaves, garlic, minced or 1 tbsp garlic paste or 2 -3 garlic cloves, fresh ginger, sliced (about 1 inch peeled ) or 1 tbsp ginger paste, coriander, tomato (i use the 2 oval es, can tsp remember the name of them. not house es), salt, water

curry powder, ground cumin, salt, boneless skinless chicken thighs, yellow split peas, carrot, chopped, apple, chopped (we usually use red delicious, no need to peel it, just core it and chop it), chopped onion, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, instant chicken bouillon cube, water, unsweetened coconut milk (we usually use the lite 1), raisins (optional), almonds (optional)

curry powder, ground ginger, ground cinnamon, cayenne pepper, vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, rotisserie chicken, skinned and boned, meat pulled into large chunks, light coconut milk, diced tomatoes, chicken broth, cooked basmati rice, chopped fresh cilantro, mango chutney

curry powder, ground ginger, ground cinnamon, cayenne pepper, vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, rotisserie-cooked chicken, skinned and boned, meat pulled into large chunks, light coconut milk, diced tomatoes, chicken broth, cooked basmati rice, chopped fresh cilantro, mango chutney

chicken breast, skinned and chopped, garlic cloves, lb, onion, cubed, ginger, sliced, potatoes, cubed, carrot, cubed, bell pepper, sliced, curry powder (i made mine 2 for a more stronger taste), chicken bouillon (optional), water, low-fat milk, salt and pepper, olive oil

chicken pieces, oil, onions, quartered, garlic cloves, crushed, red chile, finely chopped, chopped fresh ginger, chopped fresh lemongrass, mild curry paste, brown sugar, coconut cream, chicken stock

chicken drumsticks, salt and pepper to taste, olive oil, garlic, minced, red pepper flakes , or to taste, apricot nectar, cornstarch , or as needed, water, madras curry powder, dried apricots, onion, roughly chopped, green bell pepper, roughly chopped, carrots, thinly sliced, fresh green chile pepper, minced (optional), chopped water chestnuts (optional)

chicken breast, cut to bite sized pieces, onion, chopped, potato, chopped, coconut milk, smooth peanut butter, soy sauce, sugar, red curry paste , you can find it in the asian foods section of a large supermarket, fish sauce , should be right by the curry paste, garlic clove, chopped fine, lime , juice of, pepper

chicken, fish sauce, onion, garlic cloves, gingerroot, vegetable oil, turmeric powder or 1 tsp curry powder, paprika, hot chili powder, salt

chicken, skinned,washed and cut up, potatoes, peeled and quartered lengthwise, onion, chopped finely, curry powder, ginger-garlic paste, salt, black pepper, cayenne pepper, oil (for frying )

olive oil, red onion, thinly sliced, divided, salt to taste, bay leaf, water, ground turmeric, chili powder, paprika, ground ginger, minced garlic, water, skinless, boneless chicken breast , cut in bite-sized pieces, tomato, thinly sliced, white sugar, cardamom pods, lightly crushed, cinnamon stick, ghee (clarified butter), water, ground coriander, cilantro, chopped

chicken breast, vegetable oil, bay leaf, star anise, cinnamon sticks, rind (2.5 cm ) or 1 inch cassia (2.5 cm), onions, halved and thinnly sliced, indian beans or 150 g green beans, coconut milk, fresh ginger, cut into very fine stripes, fresh coriander (personal preference, can also be left out altogether), lime , juice and zest of, vegetable oil, onion, halved and sliced, fresh ginger, chopped, garlic cloves, chopped, cinnamon sticks, rind or 1 inch cassia, fennel seed, coriander seed, green cardamoms , pots, green chilies (depending on type of chilli and your heat tolerance), cashew nuts, natural yoghurt, coriander leaves, lime slice

chicken thighs, vegetable oil or sunflower oil, cumin seeds, onions , sliced, fresh root ginger , peeled and shredded, fat garlic cloves , shredded, plump green chillies , halved lengthways (leave in some or all of the seeds if you like a hot curry), turmeric, garam masala, paprika, peppers , 1 red and 1 yellow or orange, seeded and cut into rough chunks, tomato puree, tub natural yogurt, chopped coriander , to serve

chicken, diced, onions, diced, garlic cloves, minced, green chilies, chopped, fresh ginger, grated, ground coriander, ground cumin, ground turmeric, chili powder, chopped tomatoes, coconut cream

curry powder, cider vinegar, butter, onion, chopped, garlic cloves, chopped, generous ) chopped fresh basil or 2 tsp dried, dried crushed red pepper, canned low-salt chicken broth, whipping cream, coconut extract, cooked chicken

chicken, cubed 2 or you can even uncut up pieces like thighs or breasts. having it on the bone while it cooks gives the curry a nice flavor., vegetable oil- enough to coat the bottom of 12 skillet, new potatoes- scrubbed clean . 2 pieces, garlic, minced, onion, chopped, red bell peppers, seeded and sliced, coconut milk- start with 1 and if not enough to cover chicken add another can., curry powder, red chile flakes - to taste, salt and pepper to taste, peas. thaw under water. (optional) this is my addition to the recipe because of trying to get my kids to eat more veggies.

chicken breasts or 1 kg any chicken, thai red curry paste, fish sauce, garlic clove, crashed, brown sugar, coconut cream, parsley

chicken breasts, diced into 1/2-inch pieces, garlic, chopped, rum, vegetable oil, onion, chopped, sliced lemongrass, coconut milk, curry powder, sesame oil, hot pepper, chopped , optional, cooked rice , serving suggestion, freshly chopped cilantro leaves, for garnish