3191 garlic chicken breast wine Recipes

chicken breast, boneless, skinless (about 3), new potatoes, quartered, italian-style tomatoes, fresh minced garlic, salt, pepper, dry mustard, white wine, cornstarch, cold water

chicken breasts, butter (melted ), grated romano cheese, breadcrumbs (seasoned with oregano, basil, garlic), oregano, white wine, stalks green onions, chopped (optional)

red wine, soy sauce, salad oil, water, garlic clove (minced ), ground ginger, dried oregano, brown sugar, chicken breast halves

flour, mccormick gourmet garlic & white wine chicken scaloppine, sliced boneless skinless chicken breasts, olive oil, sliced mushrooms, water, white wine, orzo pasta

dry white wine, cream, fresh lemon juice, white wine vinegar, shallot, chopped, pepper, boneless skinless chicken breast halves, olive oil, olive oil, minced garlic, coarsely grated fontina cheese (about 5 oz), fresh spinach leaves, butter , cut into pieces

skinless chicken breasts, dried porcini mushrooms, mixed mushrooms , torn up, white wine, butter, fresh thyme, garlic, peeled and sliced

boneless skinless chicken breasts (about 1 lb), salt, pepper, garlic (cut any large cloves in half ), oil, dry white wine or 1/2 cup chicken broth, chicken broth, fresh lemon juice, dried basil, dried oregano, flour, dry white wine or 2 tbsp chicken broth

boneless skinless chicken breasts, white wine, chicken broth, salt and pepper (to season), olive oil, sherry wine, garlic

ripe plum tomatoes, skinless boneless chicken breasts , tenders reserved for another use, all-purpose flour, vegetable oil, minced garlic, flat anchovy fillet, mashed to a paste, dry white wine, chicken stock or reduced-sodium chicken broth, pitted brine-cured black olives , thinly sliced lengthwise, unsalted butter, softened, shredded basil

skinless, boneless chicken breast halves (about 2 lbs), salt , plus more as needed, all-purpose flour, extra-vigin olive oil, butter, more large cloves garlic, sliced, red pepper flakes, tiny capers in brine, drained, red wine vinegar, chicken broth , turkey broth, or vegetable broth, fine dry bread crumbs, chopped fresh italian parsley leaves

chicken stock or 3/4 cup beef stock or 3/4 cup low sodium chicken broth, chinese five spice powder, peanut oil, lean thick slab bacon , cut inot 1 1/2 inch pieces, garlic, sliced 1/8 inch thick, boneless skinless chicken breast , cut into 1 1/2 inch pieces, salt and pepper, white mushroom, caps only,quartered, dry white wine, soy sauce, scallions , cut into 1 inch pieces

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine

olive oil, whole boneless chicken breasts, halved, minced garlic, minced shallot, thyme sprigs plus 1 tbsp fresh leaves, or 1 tsp dried , crumbled, white-wine vinegar, fresh shiitake mushrooms , stems discarded and the mushroomssliced, dry white wine, chicken broth, scallions , dark green parts reserved for another use and the split lengthwise and cut crosswise into 1-inch pieces (about 1cup), arrowroot, tomatoes, seeded and diced fine, thyme sprigs for garnish if desired

boneless chicken breasts, dried tarragon, garlic cloves, diced, salt & pepper, margarine, onion, diced, mushroom, sliced, whipping cream, white wine

olive oil, cumin, salt, divided, pepper, chicken breast halves, bone-in ,about 3 lbs, nectarines, pitted and cut into 1/2 inch pieces,about 1 1/2 cups, chopped red onion, chopped cilantro, rice wine vinegar or 2 tbsp white wine vinegar, lime juice, grated lime zest, garlic, minced

red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives

boneless skinless chicken breasts, garlic, onion, sliced, green pepper, sliced, sun-dried tomato, chopped (not packed in oil), white wine, chicken broth, dried oregano, ground black pepper