332697 garlic cheese fondue rose Recipes

  • Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
    unsalted butter, garlic cloves, diced, dry white wine and
    15 More
    unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)
    25 min, 18 ingredients
  • Swiss Cheese Fondue
    garlic, halved, dry white wine or 8 fl oz rose wine and
    6 More
    garlic, halved, dry white wine or 8 fl oz rose wine, lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornflour, kirsch, cubed french bread, to serve
    50 min, 8 ingredients
  • Garlic Cheese Fondue
    swiss cheese, grated, gruyere cheese, grated and
    6 More
    swiss cheese, grated, gruyere cheese, grated, all-purpose flour, ground nutmeg, white pepper, dry white wine (about), garlic cloves, minced, crusty french bread or 1 lb sourdough bread, cut into 1 1/2 inch cubes
    30 min, 8 ingredients
  • Garlic-Cheese Grits
    quick-cooking grits, butter, cut into small cubes and
    3 More
    quick-cooking grits, butter, cut into small cubes, extra-sharp cheddar cheese, shredded, nippy garlic cheese , roll (if you can find this particular cheese just add more sharp cheddar and garlic powder to taste), worcestershire sauce
    50 min, 5 ingredients
  • Garlic Cheese Grits
    water, quick-cooking grits, salt, melted butter and
    3 More
    water, quick-cooking grits, salt, melted butter, garlic cheese rolls, eggs, milk
    1 hour 15 min, 7 ingredients
  • Cheese Fondue with a Twist
    garlic, white wine, lemon juice, gruyere cheese, shredded and
    7 More
    garlic, white wine, lemon juice, gruyere cheese, shredded, emmentaler cheese, shredded, jarlsberg cheese, shredded, smoked gouda cheese, shredded, cornstarch, ground nutmeg, balsamic vinegar, french bread, cubed
    35 min, 11 ingredients
  • Cheese Fondue
    garlic, swiss cheese, diced, potato flour, dry white wine and
    4 More
    garlic, swiss cheese, diced, potato flour, dry white wine, ground nutmeg, salt and pepper to taste, kirsch (cherry brandy), french or italian bread, cut into 1 inch cubes
    30 min, 8 ingredients
  • Cheese Fondue
    garlic clove, halved crosswise, dry white wine, cornstarch and
    3 More
    garlic clove, halved crosswise, dry white wine, cornstarch, kirsch (optional), emmental cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups)
    30 min, 6 ingredients
  • Cheese Fondue
    garlic clove, halved crosswise and
    6 More
    garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmental cheese, coarsely grated (2 cups), gruyere , coarsely grated (2 cups), cubes of french bread on fondue forks or long wooden skewers
    30 min, 7 ingredients
  • Cheese Fondue
    garlic clove, cut into halves, dry white wine, lemon juice and
    8 More
    garlic clove, cut into halves, dry white wine, lemon juice, flour, swiss cheese, shredded, kirsch, salt, pepper, nutmeg, french bread, green apples
    45 min, 11 ingredients
  • Cheese Fondue
    garlic clove, cut in half, chablis, lemon juice and
    5 More
    garlic clove, cut in half, chablis, lemon juice, shredded swiss cheese, all-purpose flour, fresh ground pepper, ground nutmeg, loaves french bread, cut into 1 inch cubes
    30 min, 8 ingredients
  • Garlic Cheese Fondue Garlic Cheese Fondue
    swiss cheese, grated, gruyere cheese, grated and
    6 More
    swiss cheese, grated, gruyere cheese, grated, all-purpose flour, ground nutmeg, white pepper, dry white wine, garlic cloves, minced, crusty french bread or 1 lb sourdough bread, cut into 1 1/2-inch cubes
    20 min, 8 ingredients
  • Garlic Cheese Grits Garlic Cheese Grits
    grits, water, salt and
    4 More
    grits, water, salt, rolls garlic cheese,diced ( or 1 garlic, 1 jalepeno), butter, eggs, beaten, milk
    40 min, 7 ingredients
  • Garlic Cheese Grits Garlic Cheese Grits
    grits, water, eggs, sweet milk and
    3 More
    grits, water, eggs, sweet milk, rolls (kraft) garlic cheese, butter, corn flakes
    7 ingredients
  • Garlic-Cheese Grits Garlic-Cheese Grits
    water, uncooked regular grits, eggs, separated and
    4 More
    water, uncooked regular grits, eggs, separated, roll garlic cheese, butter or margarine, salt, ground red pepper
    7 ingredients
  • Cheese Fondue Cheese Fondue
    garlic , sliced in half lengthwise, white wine and
    8 More
    garlic , sliced in half lengthwise, white wine, grated fresh gouda cheese (or mozzarella), grated aged gouda cheese, cornstarch, kirsch, ground black pepper, freshly grated nutmeg, baguette, cut into 2-inch cubes, assorted vegetables and cooked meats and salami, cut into pieces
    40 min, 10 ingredients
  • Cheese Fondue (Emeril Lagasse) Cheese Fondue (Emeril Lagasse)
    garlic clove, crushed, dry white wine and
    9 More
    garlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts
    11 ingredients
  • Cheese Fondue (Emeril Lagasse) Cheese Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, juice of 1 lemon and
    16 More
    garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes
    19 ingredients




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