1066 garlic butter sauce shrimp Recipes

shrimp, garlic cloves, soy sauce, oyster sauce, butter, oil, corn flour, water

dozen large shrimp, with shells, ground red pepper (cayenne), black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter , plus, unsalted butter, minced garlic, worcestershire sauce, shrimp stock or 1/2 cup seafood stock (see my recipe for seafood stock or use your own), beer, at room temperature

butter, chopped onion, water, noodles and sauce (1 package of knorr or lipton butter and herb), olive oil, chopped garlic, uncooked medium shrimp

shrimp, peeled deveined, unsalted butter, garlic cloves, minced, gingerroot, peeled and grated, dry sherry, cilantro, roughly chopped

butter or stick margarine, chopped onion, garlic cloves, minced, shrimp, peeled and deveined, dry vermouth, hot swiss cheese sauce, lump crabmeat, shell pieces removed, chopped fresh chives, chopped fresh or 1 tsp dried tarragon, sherry, salt, ground red pepper, hot cooked long-grain rice, fresh chives (optional)

butter, uncooked shrimp, peeled & deveined, chopped onion, garlic, minced, mushrooms, chopped, fresh lemon juice, worcestershire sauce, all-purpose flour, seasoning salt, fresh ground pepper, sour cream, chopped fresh parsley

butter or 2 tbsp margarine, chopped onion, chopped celery, chopped green pepper, instant minced garlic, tomato sauce, water, parsley flakes, salt, cayenne pepper, bay leaf, crushed, frozen cleaned raw shrimp (about 1 cup), hot cooked rice

butter, chopped onion, water, garlic cloves, finely chopped, chopped coriander (or flat leaf parsley), turmeric, saffron, toasted, crushed and soaked in 1 tbsp warm water for 15 minutes, red wine or 1/2 cup light beer, fresh lemon juice, kosher salt, white pepper, hot chili sauce (or generous pinch crushed red pepper), shrimp, peeled and deveined (26-30 count )

garlic baked shrimp, melted butter, olive, freshly squeezed lemon juice, worcestershire sauce, shrimp; peeled and deveined, with tails left on (reduces shrinkage), salt (optional), ground white pepper (optional), garlic, chopped, parsley, chopped, imported parmesan cheese, paprika

butter, chopped onions, chopped green bell peppers, chopped celery, salt and cayenne, bay leaves, peeled, seeded and chopped tomatoes, chopped garlic, worcestershire sauce, hot sauce, all-purpose flour, water, shrimp, peeled, tail-off, and deveined, essence , recipe follows, chopped green onions, chopped parsley, cooked long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

tiger shrimp, peeled and deveined, melted butter, worcestershire sauce, fresh lemon juice, old bay seasoning, black pepper, minced fresh garlic (or to taste), hot sauce

butter (no substitute), olive oil (i use 1/2 of each) or 1 cup canola oil (i use 1/2 of each), bay leaves, dried fine herbs, crushed garlic cloves, worcestershire sauce, fresh ground pepper, lemons , juice of, salt (i omit this), louisiana hot sauce, washed large raw shrimp, in shell

unsalted butter, garlic, chopped, shrimp, peeled and deveined, cooked spaghetti, lettuce leaf, for garnish, lemon wedges

garlic cloves, roughly chopped, vegetable oil, unsalted butter, fresh shrimp, peeled , de-veined

butter, olive oil, garlic cloves, minced, sliced mushrooms, tomato sauce, shrimp (peeled and deveined ), green onion, chopped, scallops, salt and pepper

shrimp, frozen, uncooked, thawed and peeled (1 package), butter, melted, lime, honey or 1/2 tsp granulated sugar, hot sauce or 1/4 tsp tabasco sauce, garlic clove, minced, pepper

shrimp, peeled and deveined with tails left on, garlic, crushed, lemon , juice of, olive oil, butter, worcestershire sauce, lemon juice, garlic, crushed, hot sauce

unpeeled shrimp, lemons, sliced into 1/4-inch slices, chili sauce (heinz makes a good bottled sauce), butter, olive oil, worcestershire sauce, garlic cloves, minced, lemon juice, fresh parsley, chopped, paprika, oregano, crushed red pepper flakes, pepper sauce (such as tobasco or franks red hot sauce), liquid smoke, salt and pepper