12 garlic butter jonghe Recipes

shrimp, butter, melted, garlic cloves, minced, parsley, chopped, paprika, cayenne, sherry wine, soft breadcrumbs

shrimp, shelled and deveined, unsalted butter, softened, garlic cloves, minced and mashed to a paste with a pinch of salt, dry sherry, fine dry bread crumbs, chopped fresh parsley, sliced almonds, lightly toasted, lemon wedges

shrimp, shelled and deveined (about 48), garlic, salt, chopped fresh tarragon, chopped fresh parsley, chopped fresh chervil, dried thyme, crumbled, shallot, minced, minced onion, unsalted butter, softened, fine dry breadcrumbs, freshly grated nutmeg, mace, black pepper

shrimp, peeled and deveined, dry white wine, butter, melted, garlic, minced, ground cayenne pepper, paprika, chopped fresh parsley, fresh bread crumbs

shrimp, butter, melted, dry sherry, garlic cloves, minced, chopped fresh parsley, chopped fresh chives, ground nutmeg (just a pinch), salt , to taste, cayenne pepper , to taste, dry breadcrumbs

shrimp (peeled and deveined ), butter, plain breadcrumbs, garlic cloves, chopped onion, chopped fresh parsley, tarragon (dried ), salt, white pepper, ground nutmeg, ground mace, thyme (dried ), chicken broth

shrimp (raw ), butter (melted ), garlic cloves (crushed or chopped ), paprika, cooking sherry, parsley flakes, breadcrumbs

chopped scallions, with tops, garlic cloves, minced, butter, raw shrimp, cleaned and shelled, fine breadcrumbs, salt, fresh ground black pepper, worcestershire sauce

white bread, butter, divided, garlic cloves, minced and divided, chopped fresh tarragon, divided, chopped green onions, divided, shrimp, peeled and deveined, dry vermouth, dijon mustard, salt, freshly ground black pepper

shrimp, cooked and peeled, about 40 medium (i like the tails removed , too), plain dried breadcrumbs (like progresso), salt, pepper, butter, softened, olive oil, garlic cloves, minced, minced fresh parsley, minced chives, minced onion, worcestershire sauce, sherry wine, paprika, lemon (i personally like to squeeze a little atop the finished dish) (optional)