236 garlic butter italian style Recipes

button mushrooms, tomato paste, grated tasty cheese, onion, finely chopped, garlic, finely chopped, unsalted butter, fresh white breadcrumbs, chopped fresh sage, chopped fresh oregano, chopped fresh parsley, salt and pepper, to taste.

penne pasta, bacon, diced for frying (see photo for how i prepare bacon for such dishes), fresh mushrooms, sliced, bell pepper, green onions, sliced, garlic, minced, italian style tomatoes, butter, fresh basil, chopped, cream cheese, softened, fresh shrimp, peeled and deveined

butter, olive oil, boneless skinless chicken breasts, salt, freshly ground black pepper, white mushrooms, sliced, onion, finely chopped, garlic, minced, chopped fresh thyme leaves, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley leaves, grated parmesan, dried italian-style breadcrumbs

butter, olive oil, onion, finely chopped, mushroom, thinly sliced, garlic cloves, minced, tomato puree, italian-style tomatoes, dry red wine, salt, bay leaf, dried oregano, pepper, fresh parsley, chopped, butter, olive oil, onion, finely chopped, egg, soft breadcrumbs, salt, pepper and ground nutmeg, tomato sauce (above recipe), lean ground beef, ziti pasta or 1 (16 oz) package mostaccioli pasta, salt water, mozzarella cheese, thinly sliced, parmesan cheese, grated

italian-style breadcrumbs, paprika, garlic salt, ground red pepper, percent buttermilk, chicken pieces (6 breast halves, 6 thighs), skinless, butter-flavored cooking spray

butter, beef stew meat, cubed (or use leftover meat from a roast or a combination of both), garlic cloves, minced, onion, chopped, celery, chopped, green pepper, chopped, beef bouillon cubes, dried parsley, dried basil, ground black pepper (i like to use freshly ground black pepper), bay leaves, carrot, thinly sliced, cabbage, chopped, beef broth (or use homemade beef stock), tomato juice, diced italian-style tomatoes or 1 (14 1/2 oz) can stewed tomatoes, with juice, frozen egg noodles, salt, to taste (i use seasoning salt )

garlic, minced, butter, chili powder, grated parmesan cheese, mayonnaise, italian-style seasoned bread crumbs, salt and pepper to taste, crabmeat, drained and flaked, fresh mushrooms, stems removed, cooking sherry

garlic powder, ground black pepper, worcestershire sauce, dry white wine, italian-style salad dressing, shrimp, peeled and deveined with tails attached, honey, butter, melted, worcestershire sauce

butter, olive oil, asparagus, ends trimmed , cut into 1 1/2-inch pieces, chopped onions, garlic cloves, chopped, italian-style tomatoes, dried oregano, dried crushed red pepper, penne, freshly cooked, grated parmesan cheese, grated parmesan cheese

sliced zucchini, chopped onion, unsalted butter or 1/2 cup margarine or 1/4 cup olive oil, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, chopped fresh basil, chopped fresh oregano, eggs, beaten, shredded mozzarella cheese or 2 cups muenster cheese, dijon-style mustard, homemade deep dish pie shell

butter, melted, sweet onion (such as vidalia), cut into thin slivers, red onion , cut into thin slivers, garlic, minced, beef stock, brandy, soy sauce, worcestershire sauce, salt and ground black pepper to taste, italian-style seasoned croutons, provolone cheese

italian style cherry tomatoes, halved, garlic, peeled and halved, extra virgin olive oil, balsamic vinegar, sugar, salt and freshly ground pepper, to taste, fresh rosemary and thyme, chopped, chicken stock, polenta, pre-cooked, butter, chopped herbs, cantonnier cheese, grated, le cendre cheese, arugula leaves as garnish (optional)

butter, melted, cayenne pepper, freshly ground black pepper, lemon pepper, garlic powder, salt, italian-style salad dressing, red drum

russet potatoes, unsalted butter, melted, green pepper, chopped, onion, chopped, garlic, minced, pepper, part-skim ricotta cheese, parmesan cheese, grated (kraft reduced fat if available), spaghetti sauce (hunt s italian sausage version), part-skim mozzarella cheese, finely shredded

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced

butter, minced garlic, dry white wine, lemon juice, shrimp, peeled and deveined, parsley, finely chopped, salt and pepper, lemon slices, as a garnish, italian bread, butter, melted, garlic, minced, parsley, finely chopped, paprika, suggestion : pasta

butter or 2 tbsp margarine, chopped onion, minced garlic cloves or 1 tsp garlic powder, lean ground beef (you can substitute ground turkey here and it still tastes amazing and is much mower in fat!!), salt, breadcrumbs (i use the italian style kind ), egg, ketchup, worcestershire sauce, black pepper

butter or margarine, melted, garlic, crushed, chicken breast halves, skinned and boned, italian-style dry breadcrumbs, freshly squeezed lemon juice, lemon slices, fresh parsley sprigs