7701 garlic broth soup Recipes

garlic scapes , cut into 2-inch pieces, onion, chopped, olive oil, thyme leaves or 1/2 tsp dried thyme, chicken broth, cream, salt and pepper

garlic cloves (sliced ), onion (diced ), potatoes, chicken broth, tomato paste, cumin, dill, thyme, barley, cottage cheese

uncooked oats (not quick cooking type ), onion, finely chopped, garlic, minced, fresh tomatoes or 3 canned tomatoes, chopped, chicken broth or 3 cups vegetable broth, salt

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium size, minced, heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup if needed), bay leaves, salt, russet potatoes, peeled and cut into 1/2 inch cubes (about 4 1/2 cups), red bliss potatoes , unpeeled cut into 1/2 iinch cubes, about 3 cps, heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, salt

drained romano cheese or 19 oz white kidney beans, chicken broth, chopped onion, garlic cloves, pepper, chopped fresh parsley

butter, chopped onions, peeled garlic cloves, all-purpose flour, low sodium chicken broth, half-and-half, dry sherry, dried thyme, bay leaf

swanson chicken broth (regular, natural goodness or certified organic), garlic, minced, red potatoes , cut into cubes, carrots, diced, onion, chopped, stalk celery, chopped, bacon, cooked and crumbled, milk, instant mashed potato flakes or buds, chopped fresh parsley

chicken broth, garlic, minced, grated fresh ginger root, chopped zucchini, cubed cooked chicken, cellophane noodles, fresh spinach

olive oil, carrots, chopped, stalks celery, chopped, head cabbage, shredded, chicken broth, peeled and diced tomatoes, water, elbow macaroni, garlic, minced, ground black pepper

olive oil, garlic, thinly sliced, green onions, coarsely chopped, asparagus, trimmed and coarsely chopped, vegetable broth, salt and ground black pepper to taste

chicken broth, sliced carrots, garlic heads, about 30 cloves, peeled, minced fresh parsley, minced fresh cilantro, lemon pepper, fresh mint leaves, minced, dried basil, crushed or, fresh basil, minced, curry powder, bay leaf, hot red pepper flakes

garlic cloves (more if you like ), onions, sliced, olive oil, tomatoes, peeled and chopped, tomato juice, beef broth, french baguettes, toasted, swiss cheese

garlic bulbs, whole 4, bacon, onions, chopped, carrots, diced, all purpose flour, potatoes skinned or not and cubed, chicken broth, bay leaves, half & half cream, fresh parsley, chopped, salt and freshly ground pepper to taste

chicken broth, full heads of garlic, peeled and separated, water, lemon grass , smashed, quarter size pieces of ginger, peeled and smashed, peeled shirimp, fresh mint leaves, shelled edamame, shitake mushrooms, buckwheat noodles, crushed red pepper, toasted sesame oil

fresh spinach, trimmed and coarsely chopped, chicken broth, carrot, onion, garlic cloves, minced, butter, all-purpose flour, skim milk, pepper

mussels, clams, red snapper fillets ( swordfish or any other firm white fish can be used), extra-virgin olive oil, freshly grated ginger, minced garlic (about 2 heads ), minced sweet onion (about 2 small onions), red bell pepper, finely diced, yellow bell pepper, finely diced, tomato, finely diced, clam broth, limes, 1 juiced and 3 cut into wedges for serving, cilantro leaves, finely minced, saffron threads, jalapeno or serrano pepper, very ripe banana, thinly sliced, light coconut milk, kosher salt and freshly ground black pepper, crusty bread , for serving

carrots, cellophane noodles, chicken broth, cooked chicken, cubed zucchini, fresh chopped spinach, garlic, grated ginger, wine

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium, minced (or pressed through a garlic press or about 1 tbsp), heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup, if needed), bay leaves, table salt, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, cut into 1/2-inch cubes (unpeeled ), heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, table salt