29530 garlic broth Recipes

garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth

garlic (or an equivalent amount of smaller cloves, plus 1 tsp minced ), olive oil, first-cut beef brisket , trimmed of excess fat,wiped with a damp paper towel,and patted dry, red wine vinegar, beef broth or 3 cups chicken broth, preferably homemade or a good-quality,low-sodium canned, fresh thyme or 2 tsp dried thyme, fresh rosemary , plus, chopped rosemary, salt & freshly ground black pepper, grated lemon , zest of

water chestnut, drained,and sliced, bamboo shoot, drained, fresh lemon juice, shrimp, peeled and deveined (about 1-1/4 lb before cleaning), peanuts or canola oil (for frying), chopped pork (not pork sausage, buy a couple boneless pork chops, trim off excess fat, and finely chop the meat), salt , freshly ground black pepper,granulated garlic,onion powder,and seasoned to taste, coarsely chopped vegetables, of your choice (bell peppers , onions, baby corn, snow peas, napa cabbage, bean sprouts, whatever), black bean garlic sauce, oyster sauce, chicken broth, white wine, cornstarch , dissolved in, chicken broth, toasted oriental sesame oil, sliced green onion (to garnish ), light soy sauce (optional), hot chili paste or hot chili oil (optional), hot cooked rice , as accompaniment

garlic cloves, unpeeled, top sirloin roast, ground black pepper, garlic cloves, mashed, dried thyme, kosher salt, olive oil, garlic cloves, sliced in half, thyme, bay leaves, kosher salt, chicken broth, beef broth

onions, chopped, garlic cloves, finely chopped, butter, flour, chicken broth or 6 cups vegetable broth, cayenne pepper

chicken breast, garlic cloves, chicken broth, chicken broth, flour, lemon juice, parsley, extra virgin olive oil

boneless skinless chicken breast halves (4 oz each), salt, pepper, garlic cloves, peeled, canola oil, chicken broth, divided, dry white wine or additional chicken broth, lemon juice, dried basil, dried oregano, cornstarch

uncooked oats (not quick cooking type ), onion, finely chopped, garlic, minced, fresh tomatoes or 3 canned tomatoes, chopped, chicken broth or 3 cups vegetable broth, salt

garlic peeled, olive oil, chicken stock or canned broth / and or vegetable broth, dry white wine, milk (do not use low fat or no fat), whipping cream, russet potatoes -- peeled, chopped .......

boneless skinless chicken breasts, salt, pepper, garlic cloves, peeled & chopped, butter, chicken broth, white wine, dried basil, dried oregano, all-purpose flour, chicken broth

linguine, peanut oil, red bell pepper, seeded and diced, shredded carrot, fresh garlic, minced, freshly grated ginger, snow peas, trimmed and cut diagonally in 1 inch pieces, scallions or 1 cup green onion, thinly sliced, chicken broth or 2 cups vegetable broth, cornstarch, water, salt and pepper, crushed red pepper flakes , to taste (optional)

peanut oil, fresh minced garlic (about 6 large cloves), crushed red pepper flakes (or to taste, adjust to suit heat level or you may omit), fresh minced ginger, green onion, chopped (save a few to garnish the top of the dish after cooking), boneless skinless chicken breast , cut into strips, yellow onion, thinly sliced (or use 2 medium), red bell pepper, seeded and thinly sliced, steamed broccoli florets (can use more ), chicken broth, chicken broth, soy sauce, white sugar, cornstarch

garlic, finely minced, dried leaf oregano, salt, chili powder, ground cumin, freshly ground black pepper, olive oil, chicken leg quarters, chicken broth (part dry white wine, if desired)

lemon juice, garlic cloves, minced, clam juice, coleslaw, salmon fillets, skinned, chopped fresh cilantro or parsley, pepper

garlic cloves, pureed, rosemary, olive oil, carrots, onion, sliced, white wine, chicken broth, pork loin, potatoes, peeled, cubed

littleneck clams (or other small clam), beer (something light like sam adams summer ale), garlic cloves, smashed, lemon, sliced into wedges, butter, old bay seasoning, fresh ground pepper, salt

unsalted butter, slightly softened, garlic, coarsely chopped, cilantro leaves, salt and freshly ground pepper, pan seared char, olive oil, arctic char fillets, about 6 oz each, salt and pepper, tomatoes, olive oil, salt and freshly ground pepper, fish stock, cultivated mussels, cooked posole corn or hominy, chopped cilantro, for garnish

garlic cloves, unpeeled (or 2 large bulbs of garlic), melted butter, olive oil (with 2 tbsp butter, more as needed), beef tenderloin or 1 1/2 lbs sirloin steaks, cut into 1-inch pieces, flour, seasoning salt, pepper, onion, chopped, dried thyme (rubbed between fingers to release flovors), dried sage, dry red wine (can use more ), beef broth or 2 (14 oz) cans beef consomme, undiluted, carrots, chopped, parsnips, peeled and chopped, potatoes, peeled and chopped, rutabagas, peeled and chopped