176 steamed and garlic broth Recipes

  • Steamed Fish with Lime and Chile
    garlic cloves, crushed and
    10 More
    garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice
    11 ingredients
  • Steamed Artichokes With Garlicky Dipping Sauce
    artichokes, bay leaf, garlic clove, peeled and smashed and
    9 More
    artichokes, bay leaf, garlic clove, peeled and smashed, water , for steaming (or chicken or veggie broth), garlic cloves, finely minced, margarine, lemon juice (start small & add more if you want), dried dill, nonfat yogurt, salt & pepper, cayenne pepper (optional-for heat lovers), milk (optional)
    1 hour , 12 ingredients
  • Steamed Clams Fagioli
    olive oil, garlic clove, minced, chopped onion and
    13 More
    olive oil, garlic clove, minced, chopped onion, chopped celery, crushed red pepper, dry white wine, diced tomatoes, undrained, fat-free , lower-sodium chicken broth, clam juice, chopped fresh parsley, dried oregano, salt, black pepper, cannellini beans, rinsed and drained, littleneck clams, thick) slices whole-wheat french bread baguette (about 4 oz), toasted
    16 ingredients
  • Steamed Clams or Mussels
    extra virgin olive oil, garlic, chopped, basil, chopped and
    6 More
    extra virgin olive oil, garlic, chopped, basil, chopped, white wine, vegetable broth, unsalted butter, fresh clams or 4 lbs mussels, fresh ground black pepper , to taste, fresh basil, enough to garnish
    23 min, 9 ingredients
  • Steamed Mussels with Sofrito
    dozen mussels (preferably cultivated), red bell peppers and
    10 More
    dozen mussels (preferably cultivated), red bell peppers, onion, garlic cloves, fresh cilantro sprigs, dried oregano, crumbled, cumin seeds, olive oil, dry white wine, chicken broth, fresh orange juice , or to taste, crusty bread
    12 ingredients
  • Steamed Mussels in Saffron Broth
    olive oil, chopped onion, bottled minced garlic and
    5 More
    olive oil, chopped onion, bottled minced garlic, saffron threads, crushed, tomato paste, whipping cream, clam juice, mussels , scrubbed and debearded
    8 ingredients
  • Steamed Mussels With Sauce Aurore
    mussels, shallot, minced, garlic, minced and
    8 More
    mussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced
    40 min, 11 ingredients
  • Steamed Mussels with Tomato-and-Garlic Broth Steamed Mussels with Tomato-and-Garlic Broth
    olive oil, onion, chopped fine, garlic, minced and
    8 More
    olive oil, onion, chopped fine, garlic, minced, chopped fresh parsley, drained canned tomatoes in thick puree, chopped (from 1 28-oz can), dried thyme, dried red-pepper flakes, mussels , scrubbed and debearded, fresh-ground black pepper, salt , if needed, garlic toast (optional)
    11 ingredients
  • Steamed Clams in a Beer, Lemon and Garlic Broth Steamed Clams in a Beer, Lemon and Garlic Broth
    littleneck clams (or other small clam) and
    7 More
    littleneck clams (or other small clam), beer (something light like sam adams summer ale), garlic cloves, smashed, lemon, sliced into wedges, butter, old bay seasoning, fresh ground pepper, salt
    6 min, 8 ingredients
  • Steamed Mussels in a Red Chile Broth Steamed Mussels in a Red Chile Broth
    garlic cloves, tomatoes, sliced and
    8 More
    garlic cloves, tomatoes, sliced, dried new mexico chiles, seeded, fish stock, water, olive oil, mussels , scrubbed and de-bearded, light cream (optional), salt & freshly ground black pepper, to taste, ground paprika , to taste
    1 hour 20 min, 10 ingredients
  • Steamed Stuffed Bitter Melon Steamed Stuffed Bitter Melon
    ground lean pork and
    19 More
    ground lean pork, peeled water chestnuts (or the generous equivalent in canned slices), minced fresh ginger or 1 tsp grated fresh ginger, minced scallions (white and light green part only ), shaoxing wine, salt, sugar, light soy sauce, egg, lightly beaten, cornstarch (potato, water chestnut, sweet rice starch starches may be substituted), bitter melon (green in color and 3/4 to 1 lb in weight. for much larger, nearly ripe melons, it will be necessa), peanut oil, minced garlic, chinese fermented black beans (salted), shaoxing cooking wine, chicken broth, salt, cornstarch, mixed with, cold chicken broth, oriental sesame oil (roasted or dark)
    30 min, 20 ingredients
  • Steamed Mussels in Coconut-Lime Broth Steamed Mussels in Coconut-Lime Broth
    vegetable or canola oil, chopped shallots (about 2 large) and
    10 More
    vegetable or canola oil, chopped shallots (about 2 large), garlic cloves, finely chopped, light coconut milk, fat-free , less-sodium chicken broth, grated lime rind, fresh lime juice, fish sauce, crushed red pepper, basil sprig, mussels , scrubbed and debearded, chopped fresh basil
    44 min, 12 ingredients
  • Steamed Mussels with Orange, Fennel, and Garlic Steamed Mussels with Orange, Fennel, and Garlic
    navel orange and
    9 More
    navel orange, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, shallots, chopped fine (about 1/3 cup), chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, dry white wine, chicken broth, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped fresh parsley leaves
    10 ingredients
  • Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce (Sandra Lee) Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce (Sandra Lee)
    canola oil, red onion, sliced, yellow squash, sliced and
    8 More
    canola oil, red onion, sliced, yellow squash, sliced, zucchini, sliced, sliced mushrooms, chicken broth, kosher salt and freshly ground black pepper, mahi mahi, fresh thyme, chopped garlic, spicy brown mustard
    35 min, 11 ingredients
  • Steamed Mussels With Herbs Steamed Mussels With Herbs
    fresh mussels, garlic cloves, minced, shallots, minced and
    7 More
    fresh mussels, garlic cloves, minced, shallots, minced, olive oil, dry white wine, dijon mustard, vegetable broth, salt, chopped fresh basil, chopped fresh cilantro
    23 min, 10 ingredients
  • Steamed Mussels in Curry Broth Steamed Mussels in Curry Broth
    mussels, vegetable oil, onions, coarsely chopped and
    9 More
    mussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves
    20 min, 12 ingredients
  • Steamed Mussels in Pernod Broth Steamed Mussels in Pernod Broth
    olive oil, chopped fennel bulb, julienne onions and
    8 More
    olive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread
    45 min, 11 ingredients
  • Steamed Mussels (Tyler Florence) Steamed Mussels (Tyler Florence)
    mussels, olive oil, shallot, minced, garlic cloves, shaved and
    8 More
    mussels, olive oil, shallot, minced, garlic cloves, shaved, fresh thyme, dry white wine, lemon, juiced, chicken broth, low-sodium, red pepper flakes, tomato, peeled, seeded and cut in large dice, roughly chopped parsley, unsalted butter
    1 hour 10 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top