207558 garlic breadsticks homeade Recipes

sugar, active dry yeast, water, warm, olive oil, salt, white bread flour, garlic, minced, olive oil, fresh rosemary, chopped, parmesan cheese, grated

all-purpose flour, yeast, salt, warm water, vegetable oil or 1 tbsp olive oil, margarine, garlic powder, salt, mozzarella cheese or 2 -3 cups parmesan cheese or 2 -3 cups other cheese, grated

flour, splenda sugar substitute, baking powder, salt, garlic powder, milk, butter or 3 tbsp margarine, melted, parmesan cheese, grated

butter or 1/4 cup margarine, vegetable oil, flour, salt, baking powder, milk, cinnamon sugar , or, garlic salt

water (70-80 degrees f), olive or canola oil, grated parmesan cheese, sugar, garlic powder, salt, minced fresh basil, bread flour, active dry yeast, butter or stick margarine, melted

water (70o to 80o), olive oil, grated parmesan cheese, sugar, garlic powder, salt, minced fresh basil or 1/4 tsp dried basil, king arthur unbleached bread flour, active dry yeast, butter, melted

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

garlic salt, white sugar, garlic-flavored red wine vinegar, heavy cream, mayonnaise, minced fresh garlic cloves (about 2 tbsp(), cabbage, finely shredded (about 8 cups)

garlic cloves, instant minced garlic, dried parsley flakes, chicken bouillon mix, water

breadsticks (from a package of pillsbury), butter, garlic cloves, minced very fine, parmesan cheese

grated parmesan cheese, garlic powder, dried basil,crushed, hot dog buns,split, margarine,softened

water (70-80 degrees ), olive or canola oil, parmesan cheese grated, sugar, garlic powder, salt, fresh basil minced, bread flour, active dry yeast, butter or stick margarine melted

warm water, olive oil, parmesan cheese grated, sugar, garlic powder, salt, basil dried, bread flour, dry yeast, butter melted

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.