254092 garlic bread you eat Recipes

grilled italian loaf or garlic bread from scratch, garlic unsalted butter & olive oil homemade mixture of course, fresh ripe tomatoes, lightly sauteed sweet onions , bacon, green or red peppers, fresh chopped basil, hot pepper rings or hot chile peppers cut into thin strips, lotsa mozzarella cheese, salt & pepper (find some unusual versions)

garlic cloves, minced, olive oil, chicken broth, salt, pepper, dried thyme, dried rosemary, crushed, egg yolks, half-and-half cream, frozen garlic bread, thawed and toasted, grated parmesan cheese

bread , prefer rosemary garlic loaf, garlic clove, lemon juice, salt and pepper, mayonnaise, shredded cheese prefer mexican four cheese blend

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

arborio rice, onion, vegetable bouillon cubes , dissolved in 1 ltr hot water (you can always add more water if you need to.), garlic, minced (you can use less if you like , i like my food really garlicy), soy sauce, chili flakes, basil (fresh or dried ), bell pepper (any colour, cut into little squares), cheddar cheese, passata (or any tomato sauce. even tomato soup would do), olive oil, salt and pepper

unsalted butter, garlic cloves, oregano, salt , to taste, garlic powder, basil (optional), french bread or 1 loaf italian bread, olive oil , to coat bread

warm water (110 degrees f), butter, powdered milk, white sugar, salt, dried parsley, minced garlic or 2 tsp garlic powder, bread flour, active dry yeast

good french bread (try it with french country bread french country bread), butter, softened, garlic cloves, peeled and put through a garlic press, freshly grated parmesan cheese

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

italian bread or 1 loaf french bread, unsliced, butter or 1/2 cup margarine, garlic clove, smashed (add another if desired), parmesan cheese, basil, oregano

water, white bread flour, white bread flour, sugar, salt, butter or 1/2 tsp margarine, grated fresh parmesan cheese, sweet basil, garlic powder, garlic paste, fast rise yeast or 1 1/2 tsp active dry yeast

water, butter, dry milk, sugar, salt, dried parsley, garlic powder, bread flour, dry yeast

garlic, whole, olive oil, garlic, minced, butter, softened, mayonnaise, dried oregano, dried basil, parsley flakes, salt , pepper,cayenne,to taste, parmesan cheese, grated (optional), mozzarella cheese, thinly sliced or shredded (optional), good italian bread or 1 loaf french bread

chorizo. (authentic spanish chorizo latienda.com ), garlic cloves, bread, eggs, paprika, olive oil, salt

garlic cloves, cream cheese (half a regular pack), olive oil, pepper

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast