32406 garlic black olive Recipes

black olives, olives, green, walnuts, garlic, chopped, thyme, olive oil , if needed

garlic, black beans, drain and reserve liquid, lemon juice, tahini, ground cumin, salt, cayenne pepper, paprika, black olives, chopped

olive , kalamata, pitted, olive, dry cured, pitted, olive oil, garlic cloves, peeled, lemon juice, chopped italian parsley, yellow onion, chopped, sugar

garlic clove, black-eyed peas, drained, lemon , juice of, olive oil, hot pepper sauce , such as tabasco, salt, fresh ground black pepper, tahini

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), garlic, minced, olive oil, dried thyme leaves, paprika, black pepper, freshly ground

olive oil, chopped onion, green pepper, chopped, minced garlic, black beans puree, vegetable broth, cumin, oregano, tomato paste, dry sherry (optional), chopped tomato (optional), cut up cooked meat (optional)

garlic, black beans; drain and reserve liquid, lemon juice, tahini, ground cumin, salt, cayenne pepper, paprika, greek olives

black beans, drained, tahini, garlic, minced, olive oil, lime juice, cumin

artichokes (14 oz), balsamic vinegar, chopped fresh basil, chopped green onions, drained black olives, drained capers, drained roased red peppers, garlic

chopped fresh oregano, ground cumin, crushed red pepper, salt, freshly ground pepper, garlic cloves, minced, tuna steaks (about 1 inch thick ), cut into 1-inch pieces, red onions, each cut into 8 (1-inch) pieces, lemons, each cut into 8 wedges, tomato-black olive relish

venison loin, trimmed, garlic, peeled, olive oil, salt, fresh coarse black pepper, sweet potatoes, peeled , cut into curls and fried until golden, chopped fresh parsley leaves, drizzle of olive oil, chopped shallots, chopped garlic, assorted berries, washed and stemmed, (sliced if needed), veal reduction, honey, butter

garlic, capers, black olives, drained, sea salt & pepper, olive oil, juice of 1/2 lemon

garlic, peeled, kalamata olive, pitted, raisins, fresh oregano, lemon , juice of, olive oil, salt, pepper

olive oil, button mushrooms, sliced, parsley, chopped, basil, chopped, salt & freshly ground black pepper, thick crusty bread, garlic, halved, olive oil , to drizzle (optional)

olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split

garlic, pitted california olives, flat-leaf parsley, roughly chopped, mayonnaise, salt, extra-virgin olive oil

mackerel fillets, onions, fennel bulb, garlic cloves, black olives (according to taste), fennel seed (ground with pestle and mortar), parsley, salt, pepper, pesto sauce, olive oil

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper