444 garlic artichoke pasta Recipes

rotini pasta, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, marinated artichoke hearts, undrained, olive (oil cured or pitted ripe s), salt, sugar, grated parmesan cheese

onion, chopped, garlic, minced, olive oil, artichoke hearts, cooked and drained, white wine, parsley, chopped, oil-cured black olives, chopped, lemon , zest of, salt and pepper, to taste, parmesan cheese, cooked fettuccine pasta

marinated artichoke hearts, chopped onion, sliced fresh mushrooms, minced garlic, diced tomatoes, undrained, water, tomato paste, minced fresh basil or 2 tsp dried basil, sugar, salt , optional, hot cooked pasta

rotini pasta, olive oil, mushrooms, sliced, garlic cloves, thinly sliced, dried oregano, frozen artichoke hearts, thawed, thinly sliced, chicken stock or 1 1/2 cups canned low sodium chicken broth, fresh lemon juice, grated lemon peel, dry crushed red pepper, butter, room temp, chopped parsley, asiago cheese, grated, salt and pepper

penne or 12 oz ziti pasta, extra virgin olive oil, garlic cloves, finely chopped, artichoke hearts, rinsed, drained and chopped (about 8), kalamata olives or 1/4 cup other black olives, pitted and chopped, cooked chicken, shredded, canned low sodium chicken broth, chopped fresh basil, grated parmesan cheese

marinated artichoke hearts, chopped yellow onion, garlic cloves, minced, italian-style stewed tomatoes, dry pasta , rotini

penne pasta, artichoke hearts in water, drained and diced, canned roasted red bell pepper, drained and diced, diced onion, diced mushrooms, garlic, mashed, chopped fresh basil, salt and ground black pepper to taste, chicken stock, reduced-fat alfredo sauce, reduced-fat cottage cheese

lemon, artichokes, fresh flat-leaf parsley, pine nuts, toasted, freshly grated parmesan, garlic clove, smashed, extra-virgin olive oil, dried pasta such as campanelle (small, bell-shaped pasta) or small shells

olive oil, onion, diced, garlic clove, minced, mushroom, sliced, white wine, oregano, basil, salt, black pepper, freshly ground, diced tomatoes, with italian seasonings, black beans, rinsed and drained, cannellini beans, rinsed and drained, fettuccine or 12 -16 oz other pastas, cooked, artichoke hearts, drained and chopped, kalamata olive, pitted

dried oregano, chopped pepperoncini peppers, fire-roasted crushed tomatoes with added puree (such as progresso), no-salt-added tomato sauce, shredded provolone cheese, divided, crumbled feta cheese, fat-free cream cheese, softened, freshly ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cooked jumbo shell pasta (about 8 oz uncooked pasta)

uncooked bow tie pasta, boneless skinless chicken breasts, cubed, dried oregano, salt, pepper, olive oil, minced garlic, water-packed artichoke hearts, rinsed, drained and quartered, sun-dried tomatoes packed in oil, quartered, sliced ripe olives, drained, shredded parmesan cheese

half-and-half, cream cheese, softened, feta cheese, parmesan cheese, garlic cloves, diced, basil, fresh coarse ground black pepper, oregano, sliced mushrooms, and stems, artichoke hearts, quartered & drained, angel hair pasta, cooked

uncooked gluten-free brown rice rotini (corkscrew pasta), red wine vinegar, extra-virgin olive oil, salt, crushed red pepper, garlic cloves, minced, matchstick-cut red bell pepper, chopped red onion, chopped fresh basil, quartered artichoke hearts, drained and coarsely chopped, no-salt-added chickpeas (garbanzo beans), rinsed and drained, feta cheese, crumbled

garlic cloves, sliced thin, tomatoes or 2 pints grape , i use more like 3 pints, olive oil , plus more through out as needed, salt, pepper, pasta , penne with ridges is my favorite, sugar, pork sausage, your favorite, zucchini, sliced, frozen artichoke hearts , can use 2 fresh artichokes or canned, parmesan cheese

marinated artichoke hearts, macadamia nuts, rocket, washed and trimmed, garlic cloves, parmesan cheese, finely grated, salt and pepper, to taste, pasta, parmesan cheese, extra if desired

frozen artichoke hearts, thawed, patted dry, crushed red pepper, garlic, thinly sliced, olive oil, salt and pepper, rotini pasta, sun-dried tomatoes in oil, drained, thinly sliced , oil reserved, red onion, thinly sliced (about 1/2 cup), pitted green olives, sliced, capers, drained and rinsed, red wine vinegar, dijon mustard, zest and 1 tbsp. juice from 1 lemon, chopped, loosely packed flat-leaf parsley

tri-color spiral pasta, extra small artichoke hearts, drained and chopped, red bell pepper, diced, green onion, chopped (white and green part ), olive oil, fresh lemon juice, lemon , zest of, garlic cloves, depending on size and your taste, salt , to taste, pepper , to taste

assorted wild mushrooms , such as chanterelle, shiitake, and porcini, cleaned and trimmed, lemon juice, artichokes, stems removed, olive oil, sweet onion, chopped, garlic cloves, smashed, salt , to taste, freshly ground pepper , to taste, dried egg pasta , cooked according to package directions and drained, heavy cream, grated parmesan cheese