1795 garlic and olive roasted potatoes Recipes

olive oil, garlic cloves, minced, russet potatoes, washed and diced with skin on roughly the same size, salt, pepper, mayonnaise, white wine vinegar, dijon mustard, parsley flakes , if desired (optional), bacon , cooked till crisp and crumbled, celery ribs, washed and cut in half and diced, red onion, finely chopped

olive oil, garlic cloves, dried herbs, salt, pepper, red potatoes

shallots, heads garlic, olive oil, potatoes, peeled cut into 1-inch chunks, salt (to taste), sour cream or 1 cup creme fraiche, unsalted butter, melted, fresh ground pepper (or to taste)

potatoes, head garlic, olive oil, sour cream, butter, milk or cream, if needed, salt, white pepper

potatoes, cut into 1 ",pieces, olive oil, onion powder, dill weed, dried parsley, basil, garlic salt, pepper, paprika

potatoes, cubed small, olive oil (enough to coat), garlic clove, minced, rosemary, leaves only, coarsely chopped, coarse salt, fresh ground pepper

potatoes, peeled and cut in half (4 to 5 potatoes), onions, halved and peeled, olive oil, dried thyme, garlic, medium head, butter or 2 1/2 tbsp soy margarine, low-sodium vegetable broth, all-purpose flour, milk (or half-and-half or soy )

dijon mustard, olive oil, garlic, chopped, red potatoes, cut into chunks

potatoes , scrubbed, olive oil, garlic cloves, peeled and slivered, chopped fresh rosemary or 1 tbsp dried rosemary, coarse salt, fresh ground pepper

potatoes, olive oil, fresh cut rosemary, fresh cut thyme, garlic cloves, diced, salt and pepper

garlic cloves, peeled, olive oil, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, fingerling potatoes , halved lengthwise, coarse kosher salt, chopped fresh italian parsley (for garnish )

potatoes, sliced 1/4 inch thick, onion, peeled and sliced into 1/4 inch rings, garlic cloves, roughly chopped, olive oil, salt and pepper

garlic, peeled, olive oil, to cover, chopped fresh oregano (plus some sprigs for garnish), chopped fresh thyme leaves (plus garnish ), water, chickens, (about 2 lbs. each), cut up, salt and freshly ground pepper, yukon gold potatoes, peeled and thinly sliced, yellow onions, thinly sliced, lemon wedges

potatoes, cleaned and cut into 1-inch cubes, fresh garlic cloves, lightly chopped, olive oil, seasoning salt, black pepper, chili powder, cumin, cayenne pepper, fresh cilantro leaves, cleaned and chopped, green onion, cleaned and chopped, lime juice, dijon mustard, sugar or 1 tsp substitute

lemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges

potatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper

potatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil