398 garlic and cheese bruschetta Recipes

french baguette, olive oil, roma (plum) tomatoes, thinly sliced, chopped fresh basil, chopped fresh oregano, garlic powder, ground white pepper, sliced mozzarella cheese, sliced provolone cheese

french baguette, olive oil, roma tomatoes, thinly sliced (plum), chopped fresh basil, chopped fresh oregano, garlic powder, white pepper, sliced mozzarella cheese, sliced provolone cheese

egg, dry breadcrumbs, garlic , smashed, dried italian herb seasoning, salt, cayenne pepper, lean ground beef, vegetable oil, tomatoes, chopped, sweet green pepper, chopped, onion, chopped, chopped fresh parsley, shredded provolone cheese or 1/2 cup mozzarella cheese

garlic clove, minced, fresh spinach, ricotta cheese, parmesan cheese, grated, ground nutmeg, french bread, toasted

no-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

red sweet peppers, yellow sweet pepper, extra virgin olive oil, salt and black pepper, freshly ground, fresh basil leaf , roughly torn (a generous amount), country bread, thick slices, toasted, garlic, peeled, extra virgin olive oil (for drizzling ), cheese, roughly chopped

beets , about 6 oz each, olive oil, divided, green onions, thinly sliced, white wine vinegar, fresh thyme, finely chopped, kosher salt, black pepper, goat cheese, water, italian bread, each about 1/3 inch thick, garlic clove

sourdough baguettes, garlic cloves, halved plus 1 tbsp minced garlic, extra virgin olive oil, grated parmigiano-reggiano cheese , plus more for garnish, diced roma tomatoes, sliced fresh basil leaf , plus more for garnish, balsamic vinegar, sea salt, fresh ground black pepper

french bread or 1 baguette, not too crusty, sliced diagonally, fresh tomatoes, diced, olive oil (whichever kind you prefer), white vinegar (you can also use balsamic), onion, chopped, garlic, chopped, fresh basil, pepper, cheese, finely grated, garlic butter

sized tomatoes, diced small, green onions, chopped (green part only ), garlic, minced (about 6 cloves), fresh italian basil, chopped (without stems ), fresh parsley, chopped (stems optional), black pepper, sea salt, extra virgin olive oil, garlic butter , spread, premade thin pizza crust, mozzarella cheese, shredded (more or less to taste)

garlic powder, salt, divided, black pepper, divided, boneless skinless chicken breast halves, olive oil, sliced mushrooms, zucchini , quartered lengthwise and sliced, garlic cloves, minced, plum tomato, chopped, red onion, chopped, fresh basil, chopped, balsamic vinegar, grated fresh parmesan cheese

garlic powder, salt, divided, black pepper, divided, skinned, boned chicken breast halves, olive oil, presliced mushrooms, zucchini , quartered lengthwise and sliced (about 5 oz), garlic cloves, minced, chopped plum tomato, chopped red onion, chopped fresh basil, balsamic vinegar, grated fresh parmesan cheese

plum tomato, seeded and chopped (about 6), minced fresh basil, balsamic vinegar, light olive oil, dijon mustard, garlic cloves, minced, salt (to taste), parmesan cheese, for topping, mayonnaise, dijon mustard, chopped green onions or 1 tbsp purple onion, garlic clove, minced (or more to taste), dried oregano, french bread , cut into 3/4 inch slices, lite olive oil

extra virgin olive oil, red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), garlic cloves, minced, garlic clove, peeled, salt , to taste, fresh ground black pepper , to taste, balsamic vinegar (1 generous splash or to taste), rustic italian bread , cut crosswise into 1-inch thick pieces (ends removed, choose a bread that measures around 12x5-inches), fresh mozzarella cheese, sliced into 1/4-inch rounds, fresh basil leaf, sliced

garlic cloves, olive oil, french bread, cream cheese, romano cheese, freshly grated, chopped tomato, basil, leaves chopped, fresh ground black pepper , to taste, salt , to taste

ripe tomatoes, , seeded and chopped, roma tomato, chopped, shredded, fresh mozzarella cheese, crumbled blue cheese, minced sweet onion, minced fresh basil, minced fresh rosemary, garlic, good quality olive oil, fresh baguette

heads garlic, extra-virgin olive oil, tomatoes, fresh basil, fresh oregano, baguette, salt and pepper, goat cheese, fresh basil sprigs