134 gari vindaloo Recipes

whole cumin seeds, dried chili pods, black peppercorns, cardamom seed, cinnamon stick (3-inch long), black mustard seeds, fenugreek seeds, white wine vinegar, salt, brown sugar, vegetable oil, onions, cut into rings, water, pork, cut into 1-inch cubes, ginger cube, 1 inch cubed, chopped, garlic cloves, peeled, coriander seed, ground, turmeric

olive oil, garlic, peeled, peeled and chopped fresh ginger, light brown sugar, ground coriander, ground cumin, ground mustard, cayenne , to taste, turmeric, white wine vinegar, yellow onion, chopped, carrots, thinly sliced, green bell pepper, diced, cauliflower florets, zucchini , cut into 1/4 inch slices, dark red kidney beans, drained and rinsed, tomato paste, water, salt and pepper, to taste, frozen green pea, thawed

boneless skinless chicken (1-inch cubed ), vinegar, potatoes (peeled and 1-inch cubed ), vegetable oil, onion (peeled, finely chopped ), garlic cloves (peeled, finely chopped or pressed ), fresh gingerroot (peeled, finely chopped ), tomatoes (finely chopped , or 1 can tomato sauce), unsweetened coconut milk (white creamy type in a can or a few oz of dessicated coconut), cardamom seeds (finely ground ), cassia (finely ground or 1/2 tsp. cinnamon), cumin seeds (finely ground ), fenugreek seeds (finely ground ), asafetida powder, hot peppers (hot portugal type, pureed), black mustard seeds (finely ground ), bay leaves, turmeric, chili powder (may sub with cayenne or add cayenne with the ), fresh cilantro (finely diced )

boneless skinless chicken breast, chickpeas (or 1/2 lb cooked dry ), cut fingerling potato, diced carrot, diced onion, garlic clove, sliced, kale, tomato paste, salt, garlic powder, black pepper, vindaloo masala mixed spice, extra virgin olive oil, chicken stock

vindaloo curry paste, lemon juice (fresh ), pork loin steaks (trimmed of fat and thinly sliced across the grain), egg noodles (dried chang s recommended), olive oil, garlic cloves (thinly sliced ), ginger (3cm piece fresh peeled and cut into thin strips), vegetables (stir fry fresh mix), water, coriander sprig (fresh ), lemon (cut into wedges to serve )

half boneless, skinless chicken breasts, cubed, potatoes, cubed, delicata squash, peeled and cubed, onions sliced vertically, penzeys vindaloo curry seasoning, coconut milk (i used the lite version), canola oil, salt

fresh young ginger root, peeled, sea salt, rice vinegar, white sugar

scant 2/3 cup short-grain brown rice, water, soy sauce, seasoned rice vinegar, wasabi powder, by 7 1/4-inch) sheets roasted nori** (dried laver), kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, carrot , cut into 1/16-inch-thick matchsticks, firm-ripe small california avocado, radish sprouts*, roots trimmed, accompaniments: soy sauce for dipping ; sliced gari ** (pickled ginger)

ground lean pork, butter, onion, finely chopped, ground nutmeg, ground cinnamon, sage, apples, peeled and cored, egg, beaten, white wine, chicken stock, salt and pepper, cornflour , for thickening (cornstarch) (optional)

sugar (or a little less depending on your preference), yellow cornmeal, flour, baking powder, salt, red pepper flakes, milk, eggs (beaten in to the milk a bit), fresh corn or 1 cup canned corn, drained, red pepper, chopped small

rice (uncle bens long grain works best), ground beef, cream of chicken soup, cream of mushroom soup, french onion soup, soup cans of water, onion chopped, chopped bell pepper, garlic powder, salt, red pepper ( this is spicey, cut down to your taste), paprika, black pepper

butter, plain flour, milk, paprika, lemon juice (1 squeeze), canned tuna, grated cheese, canned vindaloo-flavored tuna, white pepper

oil (more if you wish), onions, mustard seeds, curry leaves, garlic cloves, chopped, grated fresh ginger, ground cardamom, fresh red chilies, chopped, ground cumin, salt, turmeric, white wine vinegar, water, tomato paste, boneless pork shoulder, cut into 2 . 5 cm cubes

ground turmeric, ground coriander, ground cumin, hot paprika, dry mustard, ground cardamom, ground cinnamon, whole chicken, cut up into thighs , legs, wings and 2 pieces of breast, skin removed except for the wings, garlic, finely chopped, juice of 2 limes, salt and freshly ground pepper, vegetable or peanut oil, garlic, finely chopped, fresh bay leaves, fresno or other moderate-heat red chile pepper, seeded and finely chopped, fresh ginger, peeled and grated or minced, onion, chopped, salt, petite diced tomatoes, jasmine rice, naan bread and melted butter, for brushing, chopped toasted peanuts or almonds, chopped fresh mint, chopped fresh cilantro, lime wedges

lemon , thinly sliced crosswise, by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise, wasabi paste, sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips, sliced pickled ginger (gari), daikon radish, peeled and julienned using mandoline, carrots, peeled and julienned using mandoline, soy sauce for dipping

potatoes, diced, onion, diced, stalk celery, diced, baby carrots, diced, butter, vegetable oil, flour, clam base or 2 cups clam broth, ragu tomato sauce, chopped clams , reserve juice from the cans, salt, pepper, garlic powder, thyme