18 garden zuppa toscana Recipes

  • Olive Garden Zuppa Toscana
    olive oil, italian sausage, chopped onion and
    9 More
    olive oil, italian sausage, chopped onion, garlic, peeled and chopped, crushed red pepper flakes, water, chicken broth, russet potatoes, chopped, salt, freshly ground black pepper, kale or spinach, washed, stemmed and chopped, whipping cream
    12 ingredients
  • Olive Garden Zuppa Toscana
    spicy sausage and
    8 More
    spicy sausage, potatoes , cut in half lengthwise and cut into 1/4 inch slices, onion, diced, bacon, minced garlic, kale leaves, cut in half , then sliced, chicken base, water, heavy cream
    50 min, 9 ingredients
  • Olive Garden Zuppa Toscana Soup
    water, chicken bouillon cubes (not granules ), salt and
    8 More
    water, chicken bouillon cubes (not granules ), salt, crushed red pepper flakes, garlic paste, russet potato, peeled and sliced (or cubed . about 3 large), ground italian sausage, white onion, diced, fresh kale , torn in small pieces (or 16 oz. bag of prewashed and cut kale. discard stems), heavy cream, oscar meyer bacon bits
    30 min, 11 ingredients
  • COPYCAT Olive Garden Zuppa Toscana
    italian sausage and
    9 More
    italian sausage, baking potatoes, halved, sliced (i like to leave the skins on ), onion, chopped, garlic cloves, minced, kale or 2 cups swiss chard, chopped, chicken broth, low sodium (you can add salt but you can tsp take it out), water, half-and-half, granulated sugar, olive oil
    1 hour , 10 ingredients
  • Zuppa Toscana from Olive Garden
    mild italian sausage, crushed red pepper flakes and
    8 More
    mild italian sausage, crushed red pepper flakes, diced onion, white, bacon, chopped, garlic, water, chicken bouillon cubes, heavy cream, sliced potatoes , russet works well, kale
    1 hour , 10 ingredients
  • Zuppa Toscana Soup Olive Garden
    chicken stock or broth, light cream, russet potatoes and
    4 More
    chicken stock or broth, light cream, russet potatoes, chopped kale, hot italian sausages, salt, crushed red pepper flakes
    35 min, 7 ingredients
  • Zuppa Toscana Soup  (Olive Garden Clone)
    kitchen basics chicken stock (don tsp substitute with bro... and
    13 More
    kitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper
    1 hour , 14 ingredients
  • Olive Garden's Zuppa Toscana Soup
    links sausage, diced onions, bacon, garlic, chicken stock and
    4 More
    links sausage, diced onions, bacon, garlic, chicken stock, water, potatoes, kale, heavy whipping cream
    9 ingredients
  • Olive Garden Low Carb Zuppa Toscana Soup
    onions, bacon (sugar free) and
    7 More
    onions, bacon (sugar free), sausage (jimmy dean spicy works nice), water, minced garlic cloves, chicken bouillon cubes, kale, cauliflower (cut up in small pieces), heavy cream
    50 min, 9 ingredients
  • Better Than Olive Garden's Zuppa Toscana
    ground mild italian sausage and
    12 More
    ground mild italian sausage, russet potatoes, thinly sliced or peeled and diced, crushed red pepper flakes, olive oil, white onion, chopped, garlic cloves, minced, real bacon pieces, water, divided, better than bouillon chicken base, fresh kale, stemmed and torn, heavy cream, salt and pepper, shredded pecorino romano cheese (optional) or parmesan cheese (optional)
    1 hour 5 min, 13 ingredients
  • Olive Garden Zuppa Toscana Olive Garden Zuppa Toscana
    ground italian sausage, crushed red peppers and
    8 More
    ground italian sausage, crushed red peppers, diced white onion, bacon pieces, garlic puree, water, cubes of chicken bouillon, heavy cream, sliced russet potatoes , or about 3 large potatoes, a bunch of kale
    30 min, 11 ingredients
  • Olive Garden Zuppa Toscana Olive Garden Zuppa Toscana
    italian sausage and
    7 More
    italian sausage, whole russet baking potatoes cut lengthwise in quarters , then across into 1/4 in slices, whole medium onion chopped, garlic crushed & minced, kale large veins removed , cut into strips, chicken broth, water, heavy cream
    1 hour 20 min, 8 ingredients
  • Olive Garden Zuppa Toscana Olive Garden Zuppa Toscana
    cube chicken bouillon, chopped bacon, crushed red pepper and
    7 More
    cube chicken bouillon, chopped bacon, crushed red pepper, garlic, ground italian sausage, heavy cream, kale, diced onion, sliced potatos, water
    10 ingredients
  • Olive Garden copycat Zuppa Toscana Olive Garden copycat Zuppa Toscana
    italian sausage sliced, chicken broth low salt, fat, water and
    7 More
    italian sausage sliced, chicken broth low salt, fat, water, onion chopped, russet potatoes sliced in hail then half again. sliced 1/4 inch thick, garlic cloves minced, bacon bits, salt and pepper, kale chopped into small bits, heavy cream
    10 ingredients
  • Olive Garden Lower Fat Zuppa Toscana Olive Garden Lower Fat Zuppa Toscana
    sweet turkey sausage, turkey bacon and
    9 More
    sweet turkey sausage, turkey bacon, red pepper flakes (or to taste), onion, diced, garlic, minced, kale, chopped, russet potato, quartered and sliced, chicken base, water, evaporated skim milk, olive oil
    30 min, 11 ingredients
  • Olive Garden Exact Match, Zuppa Toscana Olive Garden Exact Match, Zuppa Toscana
    chicken broth , little more than 2 cups, water and
    8 More
    chicken broth , little more than 2 cups, water, minced garlic or 2 cloves, minced, russet potatoes , depending on desired consistency, kale, sausage , personally i like half hot and half sweet, onion, heavy whipping cream, bacon bits, salt and pepper
    42 min, 10 ingredients




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