458 garden vegetable Recipes

vegetable oil, garlic cloves, minced, green pepper, chopped, sweet red pepper, chopped, sliced fresh mushrooms, chopped onion, diced tomatoes, undrained, tomato sauce, chili powder, sugar, ground cumin, kidney beans, rinsed and drained, sliced zucchini, frozen sweet corn, thawed, shredded cheddar cheese , optional

green onions, radishes, wooden fencing (60 inches long x 2-1/2 inches high), green foam board (17-78 inches x 11-7/8 inches x 15/16 inch), shaped pins , u-shaped wire fasteners or heavy-duty staples, curly endive, toothpicks, baby corn, rinsed and drained, zucchini or 12 slices, tomatoes, whole fresh mushrooms, baby carrots, scarecrow, prepared vegetable dip

sweet yellow pepper, chopped, onion, chopped, olive oil, garlic cloves, minced, garden-style spaghetti sauce, frozen italian vegetables, white kidney or cannellini beans, rinsed and drained, chicken broth, red potatoes, quartered, water, uncooked orzo pasta, dried marjoram, dried thyme

sour cream, mayonnaise, red bell peppers or 1/2 cup yellow bell pepper, chopped, green onion, chopped, radish, chopped, sugar, pepper, assorted raw vegetables , if desired (optional), whole wheat crackers , if desired (optional)

vegetable oil (i use olive oil), chopped onions, diced celery, quartered and sliced carrot, minced garlic, white pepper (or black pepper), bay leaf, hot rich vegetable stock, divided (original recipe called for beef stock), margarine, all-purpose flour, potatoes, peeled , halved lengthwise and sliced thin (i like to dice them)

vegetable oil, butter, yellow onion, finely chopped (you can also use a white onion), tomatoes, coarsely chopped, fresh thyme, chopped (or 1 tsp dried ), salt, black pepper, freshly ground, chicken broth (or vegetable broth or water), heavy cream

chicken broth (or vegetable broth), cannellini beans, drained and rinsed, zucchini, cut into bite-size pieces, summer squash, cut into bite-size pieces, green beans, cut into bite-size pieces, corn kernels, onion, chopped, kosher salt, pepper, dill

garden vegetable tortillas, stir-fry beef , pan seared, chopped into 1/2 pieces or 1/4 lb left over roast beef chopped into 1/2 pieces or 1/4 lb left over chicken, chopped into 1/2-inch pieces, hot & spicy pizza sauce or 1 cup salsa, garlic cloves, chopped fine, onion, chopped, roma tomatoes, sliced, mushroom, sliced, chili flakes (optional), light danbo cheese, shredded, lite mozzarella cheese, shredded, black olives, sliced, salt & pepper, sour cream (optional)

vegetable oil, garlic cloves, pressed, new potatoes , cut into 1/2-inch peices, tarragon vinegar, salt, sugar, dried dill or 3 tbsp chopped fresh dillweed, mayonnaise, green onion, chopped

fresh or frozen petite green peas, thawed, green beans, trimmed , or broccoli florets, carrots (about 1/2 lb), cut into 1/4-inch-thick slices

vegetable broth, seasoned rice vinegar with roasted garlic, red wine (burgandy), vegetable oil, tomato juice, tomatoes, chopped, cucumbers, chopped, onions , rough chopped, garlic, minced, handfull green onion, paprika, dried basil, salt, black pepper, red pepper flakes

yellow squash, sliced, carrots, coarsely chopped, celery, chopped, onion, chopped, bell pepper, chopped (any variety or mix of varieties), garlic cloves, minced, oil (canola or vegetable), crushed tomatoes (either fresh or canned), tomato paste, broth (beef, chicken or vegetable), dried basil, dried oregano, brown sugar (or 1 packet splenda or truvia), salt, pepper, parmesan cheese, grated

light cream cheese, softened, light sour cream, dill weed, garlic powder, fresh ground pepper, parsley flakes, pastry shells (fillo shells), assorted cut-up vegetables (quartered cherry tomatoes, carrots, cucumbers, green onions, sliced radishes, or broccoli florets)

pie crusts, recipe (classic crisco - 9-inch), garlic salt, egg, beaten, onion, chopped, crisco vegetable oil, crisco vegetable oil, mozzarella cheese, shredded, fresh basil leaf, loosely packed, ground black pepper, garlic clove, cut in half, eggs, half-and-half cream, ricotta cheese or 1/2 cup goat cheese, crumbled, parmesan cheese, freshly grated, tomato, sliced thinly (try different colored tomatoes)

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese

shredded zucchini, soft sourdough breadcrumbs, grated carrot, cooked long-grain brown rice (cooked without salt or fat), chilled, shredded reduced-fat swiss cheese, chopped purple onion, chopped fresh parsley, chopped fresh mint, pepper, egg, egg white, vegetable cooking spray, dijon mustard, reduced-fat mayonnaise, sourdough bread, toasted, green leaf lettuce leaves, tomato slices

vegetable oil, cumin seed, onions, chopped, rogan josh curry paste, potatoes, cubed, chopped tomatoes, carrots, peeled and sliced lengthways, green beans, trimmed, garden peas, cream, chopped coriander, lemon , juice of, water, water

cubed peeled yukon gold or red potato (about 1 1/2 lb), diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 lb), salt, divided, coarsely chopped swiss chard (1 lb), chopped green onions, butter or stick margarine, freshly ground black pepper