64 garden spaghetti sauce Recipes

ground beef, oil, stewed tomatoes, vegetable juice, ragu original spaghetti sauce, onion soup mix, grape jelly, mushroom, drained, green pepper, finely chopped

sliced fresh mushrooms, carrots, coarsely chopped, chopped celery, chopped onion, chopped green pepper, chopped sweet red pepepr, canola oil, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, beef broth, dried basil, dried oregano, brown sugar, salt, pepper, grated parmesan cheese, hot cooked spaghetti

reynolds wrap (r) release(r) non-stick aluminum foil, spaghetti, cooked, butter or margarine, grated parmesan cheese, divided, carton ricotta cheese or cottage cheese, ground beef, prego chunky garden combination italian sauce, shredded mozzarella cheese

rigatoni pasta or 16 oz any ribbed pasta, spaghetti sauce (i use homemade garden tomato sauce, chunky sauces work great), mozzarella cheese, shredded, onion, diced, green pepper, diced (optional), ground beef, cooked (optional), carrots, shredded (optional), pepperoni, sliced (optional)

uncooked whole wheat spiral pasta, lean ground turkey, onion, chopped, garden-style spaghetti sauce, diced tomatoes, undrained, dried basil, dried oregano, worcestershire sauce, pepper, grated parmesan cheese, sliced turkey pepperoni, shredded part-skim mozzarella cheese

zucchini , scrubbed (the bigger the better!), tomato sauce or 1/2 cup spaghetti sauce, garlic clove, minced, onions, minced, oregano , to taste, basil , to taste, parmesan cheese, breadcrumbs, salt and pepper, to taste

simply potatoes traditional mashed potatoes, lean ground chuck, mixed vegetables, prego chunky garden spaghetti sauce, grated gouda cheese

diced tomatoes, tomato paste, sugar, extra virgin olive oil, garlic cloves, crushed, zucchini, onion, finely chopped, basil, oregano, pepper, salt, lean ground beef, frozen chopped spinach, thawed & drained

extra virgin olive oil, chopped onion, sliced mushrooms, red bell pepper, chopped, zucchini, diced, garlic cloves, minced, chicken broth, spaghetti sauce, red pepper flakes, navy beans, rinsed and drained, half-and-half (to taste), chopped fresh basil, salt, grated parmesan cheese (optional)

eggplant, peeled and cut into 1/4-inch slices, flour , for dusting, oil, for frying, seasoning salt , to taste, prego spaghetti sauce with meat, grape jelly, sliced-style stewed tomatoes, mozzarella cheese, parmesan cheese , to season flour

ground beef, whole onion chopped, whole carrots chopped, stalk celery chopped, diced tomatoes undrained 28oz, red kidney beans drained 16oz, white kidney beans drained 16oz, beef stock 10 oz, oregano, pepper, parsley, spaghetti sauce, pasta

fresh mushrooms, sliced, carrots, coarsely chopped, celery, chopped, onion, chopped, green pepper, chopped, sweet red pepper, chopped, garlic cloves, minced, vegetable oil, crushed tomatoes, tomato sauce, tomato paste, beef broth, dried basil, dried oregano, brown sugar, salt, pepper, parmesan cheese, grated, cooked spaghetti

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese

spaghetti, olive oil, chicken thigh , cut into strips, salt and pepper, onion, chopped, garlic, minced, celery, thinly sliced, zucchini, diced, pasta sauce (16 - 28 oz will do), tomato, chopped, fresh parsley, chopped, parmesan cheese, grated

ground beef, potatoes, carrots, zucchini, mushroom, tomato paste, tomato sauce, salt (optional), onion salt, garlic cloves, stalks celery

olive oil, san marzano tomatoes, onion, garlic cloves, oregano, basil, red wine, salt, black pepper

textured vegetable protein, dry (textured vegetable protein), spaghetti sauce (i use muir glen organic garden vegetable), brown rice, dry (organic ), salt

eggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs