2074 garden puffy Recipes

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

dijon mustard, sherry vinegar, extra virgin olive oil, sugar, salt and pepper, ears corn, grilled (before grilling, spray with olive oil then sprinkle with salt and pepper.), green beans, blanched and cooled, yellow and red cherry tomatoes, halved (or use the tomatoes in your garden), sweet onion, thinly sliced, basil leaves, thinly shredded, gouda cheese, diced into small cubes

eggs, all-purpose flour, dried oregano, salt, pepper, butter, oblong potato, peeled and shredded, sliced mushrooms, sweet green pepper, chopped, chopped smoked ham (optional), plum tomato, sliced, shredded canadian mozzarella or provolone cheese

all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, brown sugar, white sugar, vanilla extract, eggs, semisweet chocolate chips

flour, baking powder, salt, milk, sugar, cinnamon, nutmeg, beaten egg, white bread

eggs, all-purpose flour, milk, margarine or 2 tbsp butter, sliced fruit (use any of the following strawberries, pineapple, bananas, raspberries, peaches, blueberries, pears), brown sugar, sour cream

yukon gold potatoes, peeled and cut into chunks, butter, sweet onion, chopped, butter, shredded sharp cheddar cheese, milk, eggs , beaten until foamy, salt, pepper

puff pastry, freshly grated parmesan cheese, chopped black olives, drained, hungarian paprika

egg whites, cream of tartar, egg yolks, salt, pepper, milk, butter, vegetable oil, parsley , optional

unsalted butter, eggs, milk, flour, granulated sugar, brown sugar, salt, sour cream, bananas, peeled and sliced (see cooks note above), walnuts, chopped and toasted

chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste

black pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )

full-fat milk or 1 cup half-and-half cream, eggs, sugar, vanilla, salt, cinnamon, flour, butter (cut into pieces), apples, peeled, cored and thinly sliced or 2 large use 3 smaller apples, brown sugar , packed, sugar (optional)

flounder fillets or 2 (16 oz) packages frozen fillets, thawed, lemon juice, onion, peeled and thinly sliced, mayonnaise, grated parmesan cheese

water, extra virgin olive oil, white wine vinegar or 2 tsp lemon juice, sugar, bread flour, white whole wheat flour (*not* regular white flour-- this is a whole grain wheat flour ), active dry yeast, vital wheat gluten, baking powder, salt