4508 garden petto con porcini Recipes

thick round loaves crusty bread , torn into 1-inch pieces (20 cups), unsalted butter, plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes, 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper

chicken broth or 1 cup beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, olive oil, onion, coarsely chopped, celery ribs, with some leaves, cut into 1/2-inch slices, garlic cloves, smashed, chopped fresh marjoram, plus sprigs for garnish, whole canned tomatoes, drained, dry red wine

dried porcini mushrooms, water, sweet creamy butter, sweet onion, diced, garlic, minced (i use a bit more), chicken bouillon cubes , knor (these are the big flavorful cubes not the classic little bouillon cubes), heavy whipping cream

fresh asparagus, chicken broth, dried porcini mushrooms (or mushrooms of your choice), onion, chopped, olive oil, arborio rice, uncooked, dry white wine, parmesan cheese, grated, salt, pepper

unsalted butter, yellow onion, peeled and minced, branches celery, peeled and minced, russet potato, peeled and diced to 1 inch, fresh porcini mushroom , cut into a 1-inch dice, fresh button mushrooms, thinly sliced, dry sherry, chicken stock, chestnuts , roasted, peeled and chopped, bouquet of thyme and parsley, bay leaves, heavy cream, salt and pepper

dried porcini mushrooms, minced fresh thyme leave, minced fresh rosemary leaf

dried porcini mushrooms, water, olive oil, stewing beef , cut into 1 1/2 inch pieces, beef bones with marrow (3/4 lb), onions, chopped, dry red wine, bay leaves, salt, tomato paste, chicken broth, potato gnocchi

dried porcini mushrooms or 1 oz thinly sliced and cooked button mushroom, lean ground beef, snipped fresh basil, snipped fresh thyme, garlic, minced, salt, fresh ground pepper, olive oil, purchased thick focaccia bread , wedges (or use hamburger buns), shredded asiago cheese or 1/2 cup mozzarella cheese, yellow tomatoes, chopped, tomato, chopped, tomatoes, cut up, chopped sweet onion, chopped olive (green and/or black ), olive oil, balsamic vinegar, coarse salt, fresh ground black pepper

beef chuck roast, coarse salt & freshly ground black pepper, olive oil or 1 tbsp vegetable oil, onions, thinly sliced, fresh thyme leaves, bay leaf, beer (a pale ale is good here), water, bouillon cube (mushroom, if you ve got it), dried porcini mushrooms, dijon mustard

dried porcini mushrooms, water, boiling, butter, olive oil , extra-virgin, parmesan cheese, grated, mascarpone cheese, whipping cream, garlic cloves, minced, nutmeg, freshly grated, potatoes, peeled and cut crosswise into 1/8-inch-thick slices, parmesan cheese, grated

dried funghi porcini (about 1 oz) or 1 cup other dried mushroom (about 1 oz), water , more if needed, chicken broth , more if needed, olive oil, onion, chopped, garlic cloves, minced, arborio rice, salt, butter, fresh ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan cheese , for serving

dried porcini mushrooms, eggs, cream, salt and pepper, butter, chopped chives, to garnish

pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)

olive oil, butter, vidalia onions , sliced into eighths, garlic cloves, minced, porcini mushrooms, thinly sliced, fresh thyme leave, sherry wine, freshly grated parmigiano-reggiano cheese, plus extra, parmigiano-reggiano cheese, for sprinkling, lemon (will use both juice and zest), ground nutmeg, balsamic vinegar, arugula, salt & freshly ground black pepper, fresh flat-leaf parsley, finely minced, puff pastry sheets, egg, lightly beaten

bulk italian sausage, ground sirloin, pancetta or 3 oz bacon, chopped, chopped onion, chopped carrot, chopped celery, chopped green sweet pepper, garlic cloves, minced, crushed tomatoes, tomato paste, dry red wine or 1/2 cup chicken or 1/2 cup vegetable broth, salt, ground black pepper, snipped fresh oregano, snipped fresh basil, whole milk, dried porcini mushrooms, butter, flour, garlic cloves, minced, whole milk, dry white wine or 1/2 cup chicken or 1/2 cup vegetable broth, ricotta cheese, shredded parmesan cheese, snipped fresh italian parsley, snipped fresh basil, salt, dried lasagna noodles (i use oven ready lasagna noodles so i don tsp have to cook them), shredded parmesan cheese

dried porcini mushrooms (1/2 oz), boiling water, sweet dumpling squash (1 to 1 1/4-lb each), salt & freshly ground black pepper, rich chicken broth, preferably homemade (rich turkey stock) or 12 cups rich turkey stock (rich turkey stock), winter squash , such as butternut or 5 1/4 lbs pumpkin, peeled seeded and cut into 1-inch dice, flat leaf parsley , plus, chopped flat leaf parsley, sage sprigs, plus more for garnish, heavy cream

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

brie cheese, dry sherry, unsalted butter, porcini mushroom, sliced, shallot, minced, fresh lemon juice, flour, low sodium beef broth, half-and-half, fresh ground black pepper, fresh chives, chopped for garnish, salt & freshly ground black pepper