222847 garden mint jelly with hint garlic Recipes

fresh pineapple chunk, sugar, white vinegar, lemon juice, mint jelly, fresh mint (chopped )

unsweetened apple juice, white vinegar, fresh mint, sugar, jamsetta pectin, chopped mint

granny smith apple, water, juice of three lemon, mint, chilies, seeded and finely chopped, sugar , though a bit more may be needed

granny smith apples, mint, plus 1/4 cup leaves, chopped, water, vinegar, jalapeno, halved, sugar, loin lamb chops (about 3 lb), salt and freshly ground black pepper, vegetable oil, special equipment : cheesecloth

water, sliced fresh ginger (about 4 oz; no need to peel), sugar, chopped serrano or jalapeno chiles, including seeds (see cooks notes), fresh mint leaves, unflavored gelatin (almost 1 1/4-oz packet), chilled heavy cream, sugar, sliced candied ginger, mint sprigs

chili-garlic sauce, ground cumin, kosher salt, ground black pepper, uncooked large shrimp, peeled, deveined, extra-virgin olive oil, divided, ears of corn, husked, tomatoes, cut into 1/2-inch-thick wedges, english hothouse cucumber , halved lengthwise, thinly sliced crosswise, fresh lime juice, reduced-sodium soy sauce, toasted sesame oil (such as asian ), avocado, halved, peeled, pitted , cut into thin slices, sliced fresh mint leaves

water, apple mint jelly, unsweetened pineapple juice, sweetened condensed milk, lemon juice concentrate, ginger ale , can also use lemon-lime if preferred, lemon sherbet or 1 quart lime sherbet, fresh mint leaves (optional)

cream cheese, softened, cream-style cottage cheese, dried whole garden mint, crushed

crushed pineapple, unflavored gelatin, mint jelly, whipping cream, sugar

cooked lamb, shredded, mint jelly, tabasco sauce, sheets phyllo pastry, butter, melted

salad oil, green mint jelly, fresh lime juice, fresh lemon juice, brown sugar, grated lemon peel

blueberries, fresh mint leaves, sugar , per cup of juice, liquid pectin, water

sugar, vinegar (1/2 brown 1/2 white ), gelatin, chopped mint

carrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly

red wine, sugar, powdered gelatin, water, shallot, peppercorns, mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

chili sauce, mint jelly, worcestershire sauce, prepared horseradish, prepared mustard, pan drippings from roast of lamb

fresh mint leaves, water, red bell peppers, seeded and coarsely chopped, habanero peppers, seeded and coarsely chopped, onion, coarsely chopped, white vinegar, sugar, white vinegar, fresh lime juice, liquid pectin

sugar, water, lime juice, liquid fruit pectin, chopped fresh mint leaves, grated lime peel