Directions:
- Drain pineapple, reserving syrup.
- In saucepan, soften gelatin in the reserved syrup.
- Add jelly; heat and stir until gelatin is dissolved and jelly is melted.
- Stir in pineapple.
- Chill until mixture is thickened and syrupy.
- Whip cream with sugar and fold into thickened gelatin mixture.
- Tint with a few drops green food coloring, if desired.
- Spoon into a loaf pan/dish.
- Freeze overnight.
- Let stand at room temperature 10-15 minutes and unmold.
- Slice and place on lettuce lined salad plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.81 Kcal (246 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 6.06mg | 0% | |
| Potassium | 18.96mg | 0% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.07 Kcal (938 kJ) | ||
| Calories from fat | 159.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 7% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 6% | |
| Sodium | 23.1mg | 0% | |
| Potassium | 72.22mg | 0% | |
| Total Carbs | 24.58g | 2% | |
| Sugars | 13.1g | 14% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.55g | 1% | |
| Vitamin C | 1.8mg | 1% | |
| Calcium | 41.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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