8043 garden bruschetta taste home Recipes

garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese

garlic scapes, finely minced, heirloom yellow tomatoes, seeded and chopped, fresh basil, minced, lemon juice, olive oil, sea salt, fresh ground pepper, sugar, goat cheese, crumbled, baguette, sliced into 24 rounds

stewed tomatoes, regular flavor and your favorite brand, green bell pepper, thick slice of a large sweet onion, jalapeno pepper (more or less to your taste , we like it hot!), salt and pepper (optional), tabasco sauce (optional)

mozzarella cheese stick (i used kraft), eggs, beaten, flour, salt and pepper, panko bread crumbs, italian seasoned or plain with italian seasoning added to suit taste, oil to fry

lean ground beef, montreal steak spice, egg, oatmeal, kaiser rolls or 6 focaccia bread, mayonnaise, basil pesto, mozzarella cheese, tomato bruschetta topping (i use red carpet bruschetta)

pasta , i prefer whole wheat penne, ready-made bruschetta , trader joe s brand is awesome, crumbled goat cheese, white balsamic vinegar

crispy pastry shells, goat cheese log, crumbled, refrigerated sweet pepper , vegetable, and olive bruschetta topping or tapenade, garnish: fresh thyme leaves

tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, bruschetta topping, shredded parmesan cheese

boneless beef chuck roast , cut into large chunks bigger than bite-sized, fresh coarse ground black pepper, oil, beef broth, onion , cut into 1/2-inch sections and separated, french onion soup mix, a-1 steak sauce, minced garlic, butter, salt , don tsp be shy with it, fresh sliced mushrooms, cornstarch, cold water, reames home-style frozen egg noodles, cooked and drained

garlic clove, peeled and halved, french bread (3/4 inch thick ), tomatoes, seeded and diced, chopped red onion, olive oil, minced fresh basil, salt, pepper, fresh basil leaves (to top ), parmesan cheese , shavings (optional- to top)

roma tomatoes (or 5 large garden tomatoes) diced (you can seed and peel if you wanna be fancy), garlic cloves finely diced, heaping tbsp of fresh chopped basil, good extra virgin olive oil, balsamic vinegar, salt and pepper to taste

egg yolk, salt to taste (fine ), dry mustard, fresh squeezed lemon or lime ( if you want a more exotic taste) juice., vinegar of your choice, oil preferably extra virgin cold pressed olive oil or canola oil., spices of you own choices to taste

bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)

baguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional

olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta

reames frozen home-style egg noodles, cheddar cheese soup, evaporated milk, instant dried onion flakes, albacore tuna, drained, sliced mushrooms, drained, frozen chopped broccoli, thawed and drained, shredded mild cheddar cheese