196176 garden breast stuffed sun dried pine nut Recipes

  • Sun Dried Tomato Dip
    sun-dried tomato packed in oil, drained and
    8 More
    sun-dried tomato packed in oil, drained, cream cheese, room temperature, sour cream, hot sauce (optional), salt, ground pepper, whole green onions, sliced, pine nuts, toasted, basil leaves, finely chopped
    5 min, 9 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomato, pine nuts, pumpkin seeds, minced garlic and
    2 More
    sun-dried tomato, pine nuts, pumpkin seeds, minced garlic, parmesan cheese, grated, sundried tomato olive oil
    5 min, 6 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomato halves, grated parmesan cheese and
    6 More
    sun-dried tomato halves, grated parmesan cheese, loosely packed fresh flat-leaf parsley, olive oil, pine nuts, garlic cloves, cold water, lemon juice
    8 ingredients
  • Avocado Prawn and Sun-Dried Tomato Stuffed Chicken
    chicken breasts, prawns, sun-dried tomatoes, sliced and
    4 More
    chicken breasts, prawns, sun-dried tomatoes, sliced, avocado, sliced thinly, parmesan cheese, basil, chopped finely, garlic cloves, crushed
    40 min, 7 ingredients
  • Chicken Breasts in Sun-Dried Tomato Cream
    butter and
    11 More
    butter, garlic cloves, pushed through a press (or 1/4 tsp. powder), all-purpose flour, chicken broth, heavy cream, sun-dried tomatoes packed in oil , slivers, plus, oil (see note ), dried thyme, salt, crushed red pepper flakes, fresh sliced mushrooms , sauteed in butter, boneless skinless chicken breast halves, flattened slightly
    30 min, 12 ingredients
  • Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone
    olive oil, more for the pan and
    16 More
    olive oil, more for the pan, thick asparagus, ends trimmed ,cut in 1 inch pieces on an angle, scallions, cut in thin rounds (whites and tender greens), grated lemons , zest of, lemon , juice of (about 4 tbsp.), fresh thyme or 3 -5 sprigs fresh savory, leaves chopped, salt & freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, mascarpone, grated grana padano or 1 cup parmesan cheese or 1 cup romano cheese, cayenne, ground allspice, homemade breadcrumbs, fresh fettuccine or 1 lb dry fettuccine, pine nuts, lightly toasted
    50 min, 17 ingredients
  • Pine Nut Soup
    pine nuts, raw, milk, chicken broth, green onion, sliced and
    4 More
    pine nuts, raw, milk, chicken broth, green onion, sliced, coriander seeds, crushed, dried mint, salt and pepper, to taste, green onion, chopped (for garnish )
    50 min, 8 ingredients
  • Sun-Dried Tomato and Rocket Pesto Pasta Sun-Dried Tomato and Rocket Pesto Pasta
    sun-dried tomato, garlic cloves, pine nuts, rocket and
    4 More
    sun-dried tomato, garlic cloves, pine nuts, rocket, basil leaves, ground parmesan cheese, olive oil, cooked pasta, hot
    30 min, 8 ingredients
  • Sun Dried Tomato Tempenade Sun Dried Tomato Tempenade
    sun-dried tomato , packed in oil, kalamata olive, pitted and
    4 More
    sun-dried tomato , packed in oil, kalamata olive, pitted, pine nuts, garlic cloves, chopped, fresh parsley, fresh ground pepper
    10 min, 6 ingredients
  • Sun-dried Tomato-and-Pesto Dip Sun-dried Tomato-and-Pesto Dip
    pine nuts, cream cheese, softened and
    6 More
    pine nuts, cream cheese, softened, jarred refrigerated pesto, coarsely chopped jarred roasted red bell peppers, drained, coarsely chopped jarred sun-dried tomatoes in oil, drained, balsamic vinegar, capers, drained, assorted vegetable crackers or pita chips
    10 min, 8 ingredients
  • Sun-Dried Tomato-Vegetable Pasta Sun-Dried Tomato-Vegetable Pasta
    sun-dried tomatoes , packed without oil and
    12 More
    sun-dried tomatoes , packed without oil, garlic cloves, peeled, fresh basil leaves, grated romano cheese, pepper, olive oil, ready-to-eat broccoli , carrots, and cauliflower, coarsely chopped, vegetable cooking spray, chopped shallots, low-salt chicken broth, whole tomatoes, undrained and chopped, hot cooked angel hair (about 8 oz uncooked pasta), pine nuts, toasted
    13 ingredients
  • Sun-Dried Tomato Pesto Sun-Dried Tomato Pesto
    sun-dried tomatoes , packed without oil, boiling water and
    6 More
    sun-dried tomatoes , packed without oil, boiling water, chopped seeded plum tomato, basil leaves, pine nuts, olive oil, black pepper, garlic cloves
    8 ingredients
  • Wine Poached Chicken With Creamy Basil/Pine Nut Sauce Wine Poached Chicken With Creamy Basil/Pine Nut Sauce
    mayonnaise, spicy mustard, garlic clove and
    9 More
    mayonnaise, spicy mustard, garlic clove, lemon juice (or to taste), fresh basil leaf, pine nuts, freshly ground salt & pepper, white wine, boneless chicken breasts, trimmed green beans, pine nuts, sliced red onion
    30 min, 12 ingredients
  • Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese
    zucchini (thin sliced lengthwise) and
    10 More
    zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil
    30 min, 11 ingredients
  • Red-Leaf Lettuce, Radish, and Pine Nut Salad Red-Leaf Lettuce, Radish, and Pine Nut Salad
    red-wine vinegar, olive oil and
    3 More
    red-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly
    5 ingredients
  • Chicken Breasts w/Sun-Dried Tomato and Garlic Chicken Breasts w/Sun-Dried Tomato and Garlic
    boneless skinless chicken breasts, garlic, onion, sliced and
    6 More
    boneless skinless chicken breasts, garlic, onion, sliced, green pepper, sliced, sun-dried tomato, chopped (not packed in oil), white wine, chicken broth, dried oregano, ground black pepper
    55 min, 9 ingredients
  • Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nuts Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nuts
    portabella mushrooms (8-10 oz each) and
    10 More
    portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar
    26 min, 11 ingredients
  • Pine Nut and Chili Bundt Cake Pine Nut and Chili Bundt Cake
    pine nuts, ground red chilies, ground cinnamon, sugar and
    14 More
    pine nuts, ground red chilies, ground cinnamon, sugar, flour, baking powder, baking soda, salt, softened butter, granulated sugar, eggs, vanilla extract, sour cream, lemon , juice of, honey, sugar, ground red chile, pine nuts , as desired
    1 hour 30 min, 18 ingredients




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