267752 garden breast stuffed dried tomato pine nut Recipes

  • Penne with Brown Butter, Arugula, and Pine Nuts (Giada De Laurentiis)
    extra-virgin olive oil, lemon , zested and juiced, salt and
    8 More
    extra-virgin olive oil, lemon , zested and juiced, salt, freshly ground black pepper, penne rigate pasta, unsalted butter, cut into 1/2-inch pieces, at room temperature, baby arugula, grape tomatoes, halved, grated parmesan, toasted pine nuts (see cook s note), capers, rinsed and drained
    19 min, 11 ingredients
  • Orzo Salad With Pine Nuts And Vegetables
    orzo , long rice shaped pasta and
    11 More
    orzo , long rice shaped pasta, chicken broth to cook it in., chopped fresh tomatoes, extra virgin olive oil, white basalmic vinegar , basalmic can be used but will darken the color, chopped kalamata olives or other brine-cured black olives, optional, chopped radicchio or spinach for milder flavor, pine nuts, toasted for 6 mins in 375f oven, chopped fresh basil, freshly grated parmesan or feta cheese, garlic cloves, minced, salt & pepper to taste
    10 min, 12 ingredients
  • Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts
    no-salt-added chicken stock (such as swanson), water and
    13 More
    no-salt-added chicken stock (such as swanson), water, chopped pancetta, sliced shiitake mushroom caps, chopped onion, minced garlic, uncooked arborio rice, chopped fresh sage, dry white wine, kosher salt, canned pumpkin puree, mascarpone cheese, chopped fresh chives, ground red pepper, pine nuts, toasted
    16 ingredients
  • Creamy Asparagus Risotto With Pine Nuts Creamy Asparagus Risotto With Pine Nuts
    olive oil, onion, finely chopped, garlic cloves, crushed and
    11 More
    olive oil, onion, finely chopped, garlic cloves, crushed, pine nuts, fresh rosemary, chopped, arborio rice, dry white wine, vegetable stock , simmering, asparagus , pieces, butter, parmesan cheese, grated, fresh ground black pepper, salt, parmesan cheese , to taste
    40 min, 14 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients
  • Citrus Salad with Toasted Seeds and Pine Nuts (Rachael Ray) Citrus Salad with Toasted Seeds and Pine Nuts (Rachael Ray)
    sunflower seeds, sesame seeds, pine nuts, grated shallot and
    10 More
    sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)
    12 min, 14 ingredients
  • Couscous with Pine Nuts Couscous with Pine Nuts
    unsalted butter, chopped shallots (3 to 4 shallots) and
    7 More
    unsalted butter, chopped shallots (3 to 4 shallots), chicken stock, preferably homemade, kosher salt, freshly ground black pepper, couscous, toasted pine nuts (pignolis), dried currants, chopped fresh flat-leaf parsley
    25 min, 9 ingredients
  • Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts (Robin Miller) Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts (Robin Miller)
    diced red potatoes, chopped onion, chopped celery and
    14 More
    diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar
    6 hour 20 min, 17 ingredients
  • Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine) Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)
    vegetable broth, canola oil, onion, minced and
    12 More
    vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil
    1 hour 25 min, 15 ingredients
  • Penne With Spinach And Pine Nuts Penne With Spinach And Pine Nuts
    garlic, minced, sliced mushrooms, sliced green onion and
    6 More
    garlic, minced, sliced mushrooms, sliced green onion, pine nuts, parmegiano-reggiano, fresh baby spinach leaves , torn, extra virgin olive oil, sundried tomatoes, rehydrated & sliced, penne, uncooked
    20 min, 9 ingredients
  • Baked Rice With Pine Nuts Baked Rice With Pine Nuts
    butter, chopped onion, chopped garlic, uncooked rice and
    6 More
    butter, chopped onion, chopped garlic, uncooked rice, chicken broth, parsley, fresh thyme or 1/4 tsp dried, bay leaf, cayenne pepper or tabasco sauce to taste, toasted pine nuts
    17 min, 10 ingredients
  • Spinach Risotto With Toasted Pine Nuts Spinach Risotto With Toasted Pine Nuts
    broth (chicken, vegetable), arborio rice, onion, chopped and
    6 More
    broth (chicken, vegetable), arborio rice, onion, chopped, dry white wine (optional), garlic, minced, chopped spinach , thawed 2 tsp butter, parmesan cheese, grated, olive oil, pine nuts, toasted
    20 min, 9 ingredients
  • Dover Sole with Lemon Rind and Pine Nuts Dover Sole with Lemon Rind and Pine Nuts
    minced shallots, dover sole fillets, salt and
    6 More
    minced shallots, dover sole fillets, salt, freshly ground white pepper, pine nuts, lightly toasted and chopped, grated lemon rind, dry white wine, chopped parsley (optional), lemon wedges (optional)
    10 ingredients
  • Brussel Sprouts with Pine Nuts and Currants Brussel Sprouts with Pine Nuts and Currants
    brussel sprouts trimmed, pine nuts, butter and
    6 More
    brussel sprouts trimmed, pine nuts, butter, shallots finely chopped, dried currants, fresh thyme chopped, salt, fresh ground pepper, fat free , less sodium chicken broth
    9 ingredients
  • Sun-Dried Tomato Pesto Sun-Dried Tomato Pesto
    sun-dried tomatoes , packed without oil (about 2 1/2 cups) and
    7 More
    sun-dried tomatoes , packed without oil (about 2 1/2 cups), boiling water, pine nuts, toasted, garlic cloves, fresh basil leaves (about 1 1/2 bunches), grated fresh parmesan cheese, fresh flat-leaf parsley leaves, dry white wine
    8 ingredients
  • Sun-Dried Tomato-Vegetable Pasta Sun-Dried Tomato-Vegetable Pasta
    sun-dried tomatoes , packed without oil and
    12 More
    sun-dried tomatoes , packed without oil, garlic cloves, peeled, fresh basil leaves, grated romano cheese, pepper, olive oil, ready-to-eat broccoli , carrots, and cauliflower, coarsely chopped, vegetable cooking spray, chopped shallots, low-salt chicken broth, whole tomatoes, undrained and chopped, hot cooked angel hair (about 8 oz uncooked pasta), pine nuts, toasted
    13 ingredients
  • Roasted Cauliflower With Pine Nuts and Raisins Roasted Cauliflower With Pine Nuts and Raisins
    golden raisins, head cauliflower (about 2 lb.), pine nuts and
    7 More
    golden raisins, head cauliflower (about 2 lb.), pine nuts, olive oil, chopped fresh or 1/2 tsp. dried thyme, salt, pepper, butter, garlic clove, pressed, japanese breadcrumbs (panko)
    20 min, 10 ingredients
  • Sun-Dried Tomato Pesto Sun-Dried Tomato Pesto
    sun-dried tomatoes , packed without oil, boiling water and
    6 More
    sun-dried tomatoes , packed without oil, boiling water, chopped seeded plum tomato, basil leaves, pine nuts, olive oil, black pepper, garlic cloves
    8 ingredients




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