36 garden alfredo Recipes

alfredo sauce (i use better than olive garden ) or 6 -7 tbsp your favorite, pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight), chicken (2 cooked shredded breast s work great), mozzarella cheese, deli ham (sliced or torn), parmesan cheese, mushrooms, sliced

extra virgin olive oil, garlic cloves, tomatoes, yellow squash, sliced and quartered, zucchini , sliced into half moons, sweet onion , slivered, fresh mushrooms, sliced, chopped fresh basil, salt, black pepper, surimi, loosely chopped (imitation crab), alfredo sauce, green onion, sliced, grated parmesan cheese, fettuccine

fettuccine, fresh cauliflower floret, fresh broccoli florets, carrot , julienned, red pepper , julienned, summer squash, sliced, zucchini, sliced, alfredo sauce, dried basil, shredded parmesan cheese, to taste for topping

skinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, uncooked pappardelle pasta, zucchini, yellow squash, olive oil, asparagus spears, trimmed, red bell pepper , cut into thin strips, garlic cloves, thinly sliced, fat-free , lower-sodium chicken broth, half-and-half, all-purpose flour, parmesan cheese, grated, fresh flat-leaf parsley leaves

fettuccine , ronzoni garden delight, butter, flour, milk, half-and-half, roasted red pepper, chopped, garlic cloves, halved, parmesan cheese, grated, salt and black pepper, chicken breast, diced, broccoli, steamed, mushroom, sauteed

sweet butter (or 1/2 lb. salted butter), heavy cream, fresh ground white pepper, fresh parmesan cheese, grated, ricotta cheese, romano cheese, grated, mozzarella cheese, shredded, green onions, sliced, fresh parsley, chopped, salt, black pepper, dried basil, dried oregano, alfredo sauce, cooled, broccoli florets, carrots, sliced 1/4-inch, mushrooms, fresh, sliced 1/4-inch, red bell peppers, diced, green bell pepper, diced, yellow onion, diced, zucchini, sliced, lasagna noodles, mozzarella cheese , 1/2 oz. each

frozen mixed vegetables (broccoli, carrots, etc.), egg noodles, reduced-fat cream cheese, cubed and softened, reduced-fat milk, sliced green onion, butter substitute, mrs. dash garlic and herb seasoning

milk, heavy cream, parmesan cheese, grated, romano cheese, grated, egg yolks, salt and black pepper to taste

heavy cream, butter, flour, freshly grated parmesan cheese, fontina cheese, minced garlic, salt, black pepper

pureed garlic, butter, heavy whipping cream, milk, parmesan cheese, fontina cheese, salt, black pepper

heavy whipping cream, real butter, ground parmesan cheese, minced garlic (from a jar), black pepper

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling

butter, garlic cloves, minced, heavy cream, ground black pepper, salt, grated parmesan cheese, fettuccine pasta (or your choice of pasta)

simply potatoes shredded hash browns, carrot, shredded, green onion, chopped, red bell pepper , julienned, alfredo sauce, salt, pepper, olive oil

butter, fettuccine pasta, garlic, minced-mashed, grated parmesan cheese, heavy cream, salt

milk, heavy cream, paremesan grated, romano grated, egg yolks, salt & pepper to taste

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks , from fresh jumbo eggs, salt and black pepper