91 garam tandoori Recipes

coriander seeds, cumin seeds, teapsoon whole black peppercorns, ground cardamom, chili powder, dried fenugreek, cinnamon stick, broken into pieces, ajwain seeds, bay leaves, crumbled, black cardamom pods, cumin seeds, black peppercorns, green cardamom pods, coriander seeds, ajwain seeds, cinnamon stick, broken into pieces, turkey, kosher salt, black cardamom pods, green cardamom pods, cumin seeds, red onion, chopped, celery stalks, chopped, garlic cloves, plain whole-milk yogurt, chopped peeled ginger, fresh lime juice, chopped garlic, paprika, tandoori masala, garam masala, chili powder, freshly ground black pepper

boneless skinless chicken breasts, tandoori masala, garlic powder, coriander powder, cumin powder, fresh cilantro leaves, chile, chopped, onion, chopped, good seasons italian dressing, canola oil, garam masala

plain low-fat yogurt, fresh lemon juice, garam masala (such as mccormick), hungarian sweet paprika, minced peeled fresh ginger, minced garlic, salt, ground red pepper, ground turmeric, freshly ground black pepper, red snapper or other firm whitefish fillets, vertically sliced red onion, fresh lemon juice, salt, garam masala, plain low-fat yogurt, chopped english cucumber, chopped fresh cilantro, freshly ground black pepper

plain nonfat yogurt, fresh lemon juice, garam masala, paprika, minced peeled fresh ginger, garlic cloves, minced, salt, ground red pepper, ground turmeric (optional), fresh ground black pepper, red snapper (5-6 oz each) or 4 other firm white fish fillets (5-6 oz each), vertically sliced red onion, fresh lemon juice, salt, garam masala, plain nonfat yogurt, chopped cucumber, seeded, chopped fresh cilantro, fresh ground black pepper

cumin seeds, raw shrimp, peeled and deveined, fresh green chili, finely chopped (sounds like alot to me, use less if you don tsp want as much heat), plain nonfat yogurt, fresh lemon juice, fresh lemon juice, ground red pepper (this is indian red pepper and it is extremely hot, reduce amount if you don tsp want as much heat), salt, pepper, garam masala, garlic cloves, chopped, hot cooked basmati rice (or rice of your choice)

prawns, hung curds (or thick yoghurt), ginger-garlic paste, white pepper powder, lemon juice, garam masala (or curry powder), mustard oil (optional), malt vinegar, cumin powder, melted butter, salt (to taste)

nonfat plain yogurt, white vinegar, heavy cream, garlic cloves, mashed, ground cumin, garam masala, salt, hungarian paprika, ginger, grated, olive oil, black pepper, tomato paste, quartered chickens or the equivalent, cut into pieces

ground coriander, ground cumin, garam masala, ground ginger, paprika, turmeric, ground cardamom, salt, white pepper, cayenne, garlic powder

boneless skinless chicken breast, vegetable oil, garlic paste (or more to taste), garam masala, ginger, salt

chicken quarters, skinned, lemon juice, plain yogurt, garlic paste, ginger paste, ground roasted cumin seeds, ground cardamom, garam masala, chili powder, salt, dried mint or 1 tsp chopped fresh mint, ghee or butter, for basting

chicken , cut into pieces, salt, lemon, juiced, plain yogurt, onion, finely chopped, garlic clove, minced, fresh gingerroot, grated, garam masala, cayenne pepper, cilantro, finely chopped, lemon, cut into wedges

chicken, washed and cut up, kashmiri chili powder, lemon juice, salt, yogurt, kashmiri chili powder, salt, ginger paste, garlic paste, lemon juice, garam masala powder, mustard oil, masala

chicken thighs or 8 chicken breasts, cut into pieces and skewered, yoghurt, olive oil, onion, chopped, garlic cloves, crushed, grated gingerroot, lemon juice, salt, tomato paste , for colour (optional), saffron , for colour (optional), ground coriander, ground cumin, ground turmeric, garam masala, ground mace, ground nutmeg, ground cinnamon, fresh ground black pepper, cayenne pepper

onion, finely chopped, plain yogurt, lemon juice, garlic cloves, minced, ginger, minced, turmeric, garam masala, kosher salt, cayenne pepper, coriander, boneless skinless chicken breasts, cut into 1 inch cubes, bell peppers , cut into 1 inch pieces, red onion, into 1 inch piece, wooden skewer , soaked in water for 30 minutes before use

chicken (cut into eight pieces), lemon juice, ginger-garlic paste, salt, yoghurt, ginger-garlic paste, oil, garam masala, lemon juice, red chili paste, salt

skinless chicken (whole ), kashmiri chili powder, lemon juice, salt, low-fat plain yogurt, ginger paste, garlic paste, garam masala powder, olive oil (to baste ), chat masala, onion rings, and, lemon wedge, to garnish

boneless chicken breast, cut into 3 cm cubes, oil (for deep frying), low-fat plain yogurt , beaten till smooth, ginger , with, garlic , in a paste, lime juice, mint paste, gram flour (besan), salt, red chili powder, mango powder (amchur), thyme (ajwain), garam masala powder, tandoori color powder (if yu dont get this, use red food colouring, i use bush company s red food colour here), asafetida powder (hing), water, chat masala

quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil