18406 gandules peas puerto Recipes
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vegetable oil, pork shoulder, cubed and11 Morevegetable oil, pork shoulder, cubed, achiote (annatto) seeds, chopped onion, chopped fresh cilantro, garlic, crushed, salt, ground black pepper, tomato sauce, pigeon peas, drained, black olives, pitted and halved, uncooked calrose rice, rinsed, water13 ingredients
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chicken, olive oil, fresh ground black pepper and20 Morechicken, olive oil, fresh ground black pepper, garlic, crushed, dried oregano, crushed, salt, vinegar or 1 tsp freshly squeezed lime juice, olive oil, salt pork, diced, lean cured ham, diced, onion, peeled and quartered, green bell pepper, seeded, sweet green chili peppers, seeded and minced, tomato, quartered, fresh cilantro leaves, salt, pimento stuffed olives, left whole, capers, tomato sauce, rice, chicken broth or 3 1/2 cups water (or 1 12-oz. can of beer and 2 cups of water or broth), baby green peas, drained, pimientos, chopped1 hour 30 min, 23 ingredients
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green bell pepper, medium, seeded and cut into cubes and13 Moregreen bell pepper, medium, seeded and cut into cubes, garlic cloves, peeled, onion, small. peeled and quartered, tomato, cored and cut into quarters, fresh cilantro leaves , plus, fresh cilantro, for garnish (divided use ), cubanelle pepper, seeded and cubed, salt & freshly ground black pepper, olive oil, skinless chicken breast, skin removed (two breast halves, bone-in), grain white rice, beer (may substitute wine or stock), frozen peas, pimiento , slicd (sweet)30 min, 14 ingredients
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green pigeon peas (goya kind), white rice and11 Moregreen pigeon peas (goya kind), white rice, diced smoked ham...a hand full, yellow onion, corn oil or olive oil...whatever you like to use, sofrito, tomato sauce (goya), that s half the can, salt, sazon (to give the rice color), bay leafs, whole banana leaf (it gaves favor to the rice), adobo (goya with cumin), black pepper35 min, 13 ingredients
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chicken breasts, with bone , halved crosswise and16 Morechicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges1 hour 10 min, 17 ingredients
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Peas and Carrot Stew Vegetarianpeas and carrots, potatoes, onion, diced and7 Morepeas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper25 min, 10 ingredients
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Pea Dip With Parmesanpeas ( frozen are fine ), vegetable stock or water and6 Morepeas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste8 ingredients
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Pea And Bacon Saladpeas, rashers of streaky bacon ) or, italian salami and10 Morepeas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy13 ingredients
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Pea Casserolepeas, cream of mushroom soup, cubed velveta cheese and1 Morepeas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers30 min, 4 ingredients
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Pea Casserolepeas, cream of mushroom soup, cubed velveta cheese and1 Morepeas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers30 min, 4 ingredients
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Pea souppea soup uncooked, water for soaking, broth of your choice and7 Morepea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes3 hour 10 min, 10 ingredients
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Puerto Rico Style Pigeon Pea Ricepigeon peas , picked through, rinsed, bay leaves and13 Morepigeon peas , picked through, rinsed, bay leaves, kosher salt, fresh ground black pepper, olive oil (or canola oil), onion, diced, garlic cloves, minced, green bell pepper, cored, seeded, diced, cubanelle green pepper, cored, seeded, diced (or use italian green pepper), vegetable stock (original recipe uses chicken stock), ground cumin, ground coriander, ground cayenne pepper (use more or less to heat level desired), grain rice (preferably brown rice), lime , juice of2 hour 20 min, 15 ingredients
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