18201 game fig stuffing Recipes

  • Fig-Balsamic Roasted Pork Loin
    ground pork sausage, herb-seasoned stuffing mix and
    14 More
    ground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs
    2 hour 15 min, 16 ingredients
  • Game Hens with Fruit-and-Sausage Stuffing
    rock cornish game hens, southern france spice mix and
    23 More
    rock cornish game hens, southern france spice mix, olive oil, chopped shallots, french bread cubes (about 2 slices), chopped peeled rome apple, diced smoked turkey sausage, dried cranberries, coarsely chopped pitted prunes, southern france spice mix, pepper, salt, thick) slices french bread, boiling water, dried cranberries, chopped shallots, black peppercorns, apple juice, cranberry juice cocktail, dry red wine, cornstarch, fresh lemon juice, southern france spice mix, chopped fresh parsley (optional), fresh sage (optional)
    25 ingredients
  • Stuffed Cornish Game Hens
    chopped celery, chopped onion, butter, divided and
    12 More
    chopped celery, chopped onion, butter, divided, crumbled corn bread, soft bread crumbs, diced pimientos, drained, chicken broth, egg, poultry seasoning, salt, divided, pepper, divided, cornish game hens (20 to 24 oz each), garlic clove, minced, grated lemon peel, chopped fresh mint or 1/4 tsp dried mint flakes
    20 min, 15 ingredients
  • Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
    coarsely chopped prunes, currants, creme de cassis liqueur and
    17 More
    coarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil
    1 hour 50 min, 20 ingredients
  • Fig and Blue Cheese Stuffed Pork Tenderloin
    pork tenderloin, trimmed and butterflied and
    6 More
    pork tenderloin, trimmed and butterflied, dried fig, coarsely chopped (like sun-maid), crumbled blue cheese, salt, fresh ground black pepper, apple jelly, melted
    50 min, 7 ingredients
  • Stuffed Figs Drizzled With Chocolate
    pine nuts, toasted, cream cheese, softened and
    8 More
    pine nuts, toasted, cream cheese, softened, grated orange zest, fresh ground black pepper, nutmeg, fresh figs, washed, stems removed, chocolate chips, butter, grand marnier, orange, sliced
    15 min, 10 ingredients
  • Fig, Pine Nuts and Feta Stuffed Pork Loin
    pork loin , cut into 4-1 1/2 inch steaks and
    7 More
    pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper
    35 min, 8 ingredients
  • Stuffed Fresh Figs
    fresh ripe small figs , about 1 . 25 lbs, honey and
    2 More
    fresh ripe small figs , about 1 . 25 lbs, honey, part-skim ricotta cheese, natural almonds, toasted and chopped
    20 min, 4 ingredients
  • Walnut and Ricotta Stuffed Figs
    figs, roasted walnut, coarsely chopped (25 g) and
    5 More
    figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)
    30 min, 7 ingredients
  • Stuffed and Wrapped Figs
    fresh figs, ricotta salata, prosciutto and
    2 More
    fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar
    5 min, 5 ingredients
  • Stuffed Game Hens with Raspberry Sauce Stuffed Game Hens with Raspberry Sauce
    pepper, garlic powder, cornish game hens and
    7 More
    pepper, garlic powder, cornish game hens, cooked packaged long-grain and wild rice mix (half of uncooked 6.25-oz package), butter, honey, frozen whole unsweetened raspberries, thawed, water, sugar, grated lemon peel
    10 ingredients
  • Stuffed Cornish Game Hens with Pine Nuts and Raisins Stuffed Cornish Game Hens with Pine Nuts and Raisins
    raisins, apple brandy or cognac, stale sliced white bread and
    11 More
    raisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika
    1 hour 35 min, 14 ingredients
  • Fig and Gorgonzola Stuffed Chicken Fig and Gorgonzola Stuffed Chicken
    chicken breasts, boneless, skinless and
    14 More
    chicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper
    45 min, 15 ingredients
  • Game Bag Stew Game Bag Stew
    beer, onion, medium dice, yellow mustard and
    26 More
    beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish
    4 hour 5 min, 29 ingredients
  • Stuffed Rock Cornish Game Hens With Rhubarb Sauce Stuffed Rock Cornish Game Hens With Rhubarb Sauce
    cornish hens, salad oil, chopped onion, chopped celery and
    7 More
    cornish hens, salad oil, chopped onion, chopped celery, herb seasoned stuffing mix, salt, rhubarb, cut up (or 2 cups frozen rhubarb), water, salt, ground cinnamon, sugar
    1 hour 30 min, 11 ingredients
  • Stuffed Chicken With Grapes, Figs and a Gorgonzola Sauce Stuffed Chicken With Grapes, Figs and a Gorgonzola Sauce
    chicken breasts, boneless skinless, salt, pepper and
    18 More
    chicken breasts, boneless skinless, salt, pepper, olive oil, butter, red grapes , rough chopped (seedless), dried figs, chopped, walnuts , chopped fairly fine, onion, minced, garlic clove, minced, cream cheese, softened, dried thyme, flour, plain breadcrumbs, egg, beaten, heavy cream, crumbled gorgonzola (more or less to taste), minced onion, garlic , cloved just cut in half, fresh parsley, chopped walnuts (optional)
    35 min, 21 ingredients
  • Stuffed Figs in a Blanket Stuffed Figs in a Blanket
    dried cranberries, fresh goat cheese, at room temperature and
    4 More
    dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto
    45 min, 6 ingredients
  • Stuffed Leg of Lamb With Figs, Almonds & Olives Stuffed Leg of Lamb With Figs, Almonds & Olives
    leg of lamb , boned, and butterflied, olive oil and
    15 More
    leg of lamb , boned, and butterflied, olive oil, onion, finely chopped, garlic cloves, peeled and finely chopped, fresh breadcrumbs, ready to eat dried figs, kalamata olive, pitted and chopped, almonds, fresh lemon juice, chopped fresh parsley, egg yolks, fresh rosemary, chopped, fresh ground black pepper, salt, low sodium chicken broth, pearled onions , peeled about 25 pearled, onion
    1 hour 20 min, 17 ingredients




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