280 galician torta Recipes

  • Carne Asada Tortas
    skirt steaks, orange juice, ground chili powder and
    14 More
    skirt steaks, orange juice, ground chili powder, dried oregano, ground cumin, onion, sliced, orange, sliced, lemon, sliced, lime, sliced, mayonnaise, ground chili powder, ground cumin, torta rolls (mexican bollitos) or 4 -6 french rolls, vegetable oil cooking spray, fresh salsa, sliced avocado, shredded lettuce
    15 min, 17 ingredients
  • Galician Pork and Vegetable Stew
    dried garbanzo beans* (chickpeas ; about 9 1/2 oz) and
    10 More
    dried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)
    11 ingredients
  • Galician Soup (Caldo Gallego)
    haricot beans, potatoes, ham bone, lard or 1/2 oz dripping and
    4 More
    haricot beans, potatoes, ham bone, lard or 1/2 oz dripping, beef bone, flour, cabbage, salt and pepper
    3 hour 10 min, 8 ingredients
  • Torta Rustica
    all-purpose flour, cornmeal, salt, butter, diced, eggs and
    13 More
    all-purpose flour, cornmeal, salt, butter, diced, eggs, cold water, ricotta cheese, feta cheese, grated parmesan cheese, egg, chopped parsley, chopped fresh basil, chopped fresh oregano, shredded mozzarella cheese, ham slices, frozen chopped spinach, thawed and drained, roasted red peppers, drained and patted dry, egg
    18 ingredients
  • Tortas
    cut beef round steaks and
    10 More
    cut beef round steaks, mexican-style sandwich rolls (bolillos), sour cream, divided, pinto beans - drained, rinsed, and mashed - divided, avocados - peeled, pitted and sliced, tomatoes, sliced, pickled jalapeno peppers , sliced into quarters lengthwise, shredded romaine lettuce, divided, chopped fresh cilantro, divided, crumbled queso fresco (mexican fresh cheese), divided, lime, quartered
    30 min, 11 ingredients
  • Torta Del Casar with Sherry Syrup
    torta del casar, room temperature and
    2 More
    torta del casar, room temperature, pedro ximenez sherry or spanish cream sherry, sugar
    3 ingredients
  • Torta de Calabacitas
    butter, onion, chopped, ground cumin and
    5 More
    butter, onion, chopped, ground cumin, zucchini (about 1 1/4 lb), trimmed, grated, garlic cloves, minced, minced seeded jalapenos, flour tortillas, monterey jack cheese, grated (about 4 cups)
    8 ingredients
  • Torta di Carote
    whole blanched almonds (about 8 oz), granulated sugar and
    11 More
    whole blanched almonds (about 8 oz), granulated sugar, carrots (see note , above), lemon, margarine, softened, egg yolks, vanilla extract, almond extract, passover cake meal or potato starch, cinnamon, freshly grated nutmeg, egg whites, superfine granulated sugar
    13 ingredients
  • Torta Alla Gianduia (Chocolate Hazelnut Cake)
    eggs, separated, salt, soft unsalted butter and
    8 More
    eggs, separated, salt, soft unsalted butter, nutella (chocolate hazelnut spread), frangelico or 1 tbsp rum or 1 tbsp water, ground hazelnuts , scant, good quality bittersweet chocolate, melted, hazelnuts, heavy cream, frangelico or 1 tbsp rum or 1 tbsp water, good quality bittersweet chocolate
    1 hour 30 min, 11 ingredients
  • Torta Di Riso
    arborio rice (risotto), frozen spinach, eggs, onion and
    6 More
    arborio rice (risotto), frozen spinach, eggs, onion, grated parmesan cheese, olive oil, butter, salt, pepper, nutmeg
    45 min, 10 ingredients
  • Spanish Galician Almond Torte (Torta De Almendras Santiago) Spanish Galician Almond Torte (Torta De Almendras Santiago)
    blanched skinless almonds or 1 lb almond powder, butter and
    5 More
    blanched skinless almonds or 1 lb almond powder, butter, granulated sugar, eggs, all-purpose flour, juice and grated lemon, zest of, sugar
    21 min, 7 ingredients
  • Galician Jewish Ghetto Cholent and Kneidl Galician Jewish Ghetto Cholent and Kneidl
    white beans, brown beans, beef brisket , boned and
    18 More
    white beans, brown beans, beef brisket , boned, vegetable oil, onions, sliced, garlic cloves, sliced, potatoes, peeled and quartered, pearl barley, bay leaf, dried thyme, sweet paprika, honey, salt , to taste, pepper , to taste, all-purpose flour, baking powder, salt , to taste, pepper , to taste, butter, softened, water, cold, parsley, finely chopped
    30 min, 21 ingredients
  • Galician Style Fish (Emeril Lagasse) Galician Style Fish (Emeril Lagasse)
    olive oil, diced onion, minced garlic, tomato concasse and
    10 More
    olive oil, diced onion, minced garlic, tomato concasse, capers, lemon juice, butter, cut into small pieces, chopped parsley leaves, plus sprigs for garnish , optional, salt, fresh ground white pepper , plus a pinch, instant flour (recommended : wondra), pimenton, skate wings (6 to 8 oz each), black bass fillets
    25 min, 14 ingredients
  • Torta de Mariscos: Seafood Torta Torta de Mariscos: Seafood Torta
    white onion, unpeeled , plus 1 medium-sized white onion and
    15 More
    white onion, unpeeled , plus 1 medium-sized white onion, garlic cloves, unpeeled, bay leaves, salt, shrimp (any preferred size), in shell, cleaned squid , bodies only, cut into 1/4-inch dice to make about 1 cup, lump crabmeat , picked over to remove bits of shell and cartilage, sized ripe tomatoes (about 1 lb), peeled and seeded, jalapeno chiles, seeded, italian parsley, leaves chopped, cilantro, mint, leaves only, mediterranean oregano, leaves only, crushed soda cracker crumbs or best-quality fine-dry breadcrumbs from good french or italian bread (no substitutes), eggs, separated, olive oil
    1 hour , 16 ingredients
  • Tortas Clasicas: Classic Tortas (Priscila Satcoff) Tortas Clasicas: Classic Tortas (Priscila Satcoff)
    unsoaked black beans, salt, canola oil and
    8 More
    unsoaked black beans, salt, canola oil, pambazos , teleras, or french-bread rolls, slit lengthwise and with some bread removed, baked ham, queso fresco or queso panela, iceberg lettuce, well dried and shredded, avocado peeled and sliced, mexican crema or creme fraiche, tomato, canned pickled jalapenos, sliced in strips
    1 hour 50 min, 11 ingredients
  • Torta Pascualina (Argentine Spinach Pie) Torta Pascualina (Argentine Spinach Pie)
    pastry for double-crust pie (top & bottom), frozen spinach and
    6 More
    pastry for double-crust pie (top & bottom), frozen spinach, chopped onion, nutmeg, oregano, salt, eggs, beaten, grated swiss cheese
    1 hour 10 min, 8 ingredients
  • Torta Rustica (Spinach , Tomato & Cheese Quiche) Torta Rustica (Spinach , Tomato & Cheese Quiche)
    deep-dish refrigerated all-ready pie crusts, eggs and
    7 More
    deep-dish refrigerated all-ready pie crusts, eggs, ricotta cheese, asiago cheese, grated parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, seasoned bread crumbs, sun-dried tomato, coarsely chopped, dried basil, crumbled
    31 min, 9 ingredients
  • Tortas (Mexican Sub Sandwich) Tortas (Mexican Sub Sandwich)
    refried beans, mayonnaise, fresh pico de gallo and
    4 More
    refried beans, mayonnaise, fresh pico de gallo, avocado, peeled and thinly sliced, tomato , slices, shredded lettuce, chicken, cooked or 16 oz beef, fajitas cooked
    20 min, 7 ingredients




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