29 galician almendras Recipes

  • Galician Pork and Vegetable Stew
    dried garbanzo beans* (chickpeas ; about 9 1/2 oz) and
    10 More
    dried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)
    11 ingredients
  • Galician Soup ( Caldo Gallego )
    cannellini beans, water, veal steak, ham steak and
    9 More
    cannellini beans, water, veal steak, ham steak, spanish chorizo, chopped collard greens, potatoes, yellow onion, garlic cloves, bay leaf, cumin powder, spanish sweet paprika, add salt & pepper
    3 hour 15 min, 13 ingredients
  • Pollo Arvejado (Galician Chicken)
    olive oil, whole chicken, cut into 6 pieces, onion, diced and
    10 More
    olive oil, whole chicken, cut into 6 pieces, onion, diced, garlic, chopped, white wine, chicken broth, carrots, diced, frozen green peas, ground cumin, paprika, salt and pepper to taste, baking potatoes, peeled and cubed, olive oil
    1 hour , 13 ingredients
  • Buchinik (Cartoflan)-Galician Potato Pancakes (Latkes)
    potatoes, flour, oil, yeast cube, salt, eggs
    1 hour 30 min, 6 ingredients
  • Empanada Gallega (Galician Pork and Pepper Pie)
    minced fresh parsley and
    20 More
    minced fresh parsley, spanish smoked paprika or hot paprika, extra-virgin olive oil, dried oregano, garlic cloves, minced, pork tenderloin, trimmed and cut into 1/2-inch-wide strips, all-purpose flour, baking powder, salt, water, olive oil, egg, lightly beaten, salt, sliced sweet onion, red bell pepper strips, chopped tomato, chopped spanish serrano ham or prosciutto (about 1 1/2 oz), dry white wine, crumbled thread saffron, egg, lightly beaten
    21 ingredients
  • Horchata De Almendra (Almond Horchata) from Spain
    almonds (1 lb), sugar (may use 1/2 lb to 1 lb, desired) and
    4 More
    almonds (1 lb), sugar (may use 1/2 lb to 1 lb, desired), lemon, cinnamon stick, salt, water (warm )
    2 min, 6 ingredients
  • Spanish Galician Almond Torte (Torta De Almendras Santiago) Spanish Galician Almond Torte (Torta De Almendras Santiago)
    blanched skinless almonds or 1 lb almond powder, butter and
    5 More
    blanched skinless almonds or 1 lb almond powder, butter, granulated sugar, eggs, all-purpose flour, juice and grated lemon, zest of, sugar
    21 min, 7 ingredients
  • Galician Jewish Ghetto Cholent and Kneidl Galician Jewish Ghetto Cholent and Kneidl
    white beans, brown beans, beef brisket , boned and
    18 More
    white beans, brown beans, beef brisket , boned, vegetable oil, onions, sliced, garlic cloves, sliced, potatoes, peeled and quartered, pearl barley, bay leaf, dried thyme, sweet paprika, honey, salt , to taste, pepper , to taste, all-purpose flour, baking powder, salt , to taste, pepper , to taste, butter, softened, water, cold, parsley, finely chopped
    30 min, 21 ingredients
  • Galician Style Fish (Emeril Lagasse) Galician Style Fish (Emeril Lagasse)
    olive oil, diced onion, minced garlic, tomato concasse and
    10 More
    olive oil, diced onion, minced garlic, tomato concasse, capers, lemon juice, butter, cut into small pieces, chopped parsley leaves, plus sprigs for garnish , optional, salt, fresh ground white pepper , plus a pinch, instant flour (recommended : wondra), pimenton, skate wings (6 to 8 oz each), black bass fillets
    25 min, 14 ingredients
  • Almendras Saladas (Salted Almonds - Tapas) Almendras Saladas (Salted Almonds - Tapas)
    blanched almonds, sea salt, spanish sweet paprika and
    1 More
    blanched almonds, sea salt, spanish sweet paprika, olive oil, for frying
    5 min, 4 ingredients
  • Almendras Acarmeladas Dated 1944 Almendras Acarmeladas Dated 1944
    blanched almonds, brown sugar, butter
    15 min, 3 ingredients
  • Caldo Gallego ( Galician White Bean Soup) ( Portuguese) Caldo Gallego ( Galician White Bean Soup) ( Portuguese)
    dried white bean (white kidney beans), cold water and
    7 More
    dried white bean (white kidney beans), cold water, serrano ham or 1/4 lb prosciutto, diced, salt pork or 1/4 lb bacon, turnips, cut in large pieces, turnip greens, cut into large pieces, yukon gold potato, cut into large pieces, chorizo sausage (optional), salt and pepper
    4 hour 40 min, 9 ingredients
  • Caldo Gallego Galician Meat and Vegetable Soup Caldo Gallego Galician Meat and Vegetable Soup
    dried cannellini beans and
    8 More
    dried cannellini beans, russet potatoes, 3 1/2 lb peeled and chunked, chorizo sausage , semifresh 1/2 lb whole with skin, broccoli rabe, large bunch trimmed cut into 1-inch pieces, half roasting chickens, 1 3/4 lb bone-in and with skin, pork belly, boneless veal shoulder, smoked ham , 3/4 lb piece, foot, fresh
    5 hour 10 min, 9 ingredients
  • Caldo Gallego Estilo Cubano - Galician Soup Cuban Style Caldo Gallego Estilo Cubano - Galician Soup Cuban Style
    dry white bean (cannelli beans or great northern beans, p... and
    17 More
    dry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste
    3 hour 20 min, 18 ingredients
  • Tarta de Santiago (Galician Almond Tart) Tarta de Santiago (Galician Almond Tart)
    egg, sugar, generous 1 cup flour, eggs, sugar and
    6 More
    egg, sugar, generous 1 cup flour, eggs, sugar, unwaxed lemon, peel grated, ground almonds, ground cinnamon, flour, for rolling out, butter, for greasing, sugar, for sprinkling
    1 hour 15 min, 11 ingredients
  • Almond Tart (Tarta de Almendras) Almond Tart (Tarta de Almendras)
    sugar, grated lemon zest and
    9 More
    sugar, grated lemon zest, shelled almonds (see note below ), eggs, egg yolks, unsalted butter, softened, unbleached all-purpose flour, baking powder, salt, sweet basque cream, sugar
    11 ingredients
  • Almond Raisin Pudding (Pudin De Almendras) Almond Raisin Pudding (Pudin De Almendras)
    seedless raisin, dry sherry or 1/2 cup orange juice, eggs and
    6 More
    seedless raisin, dry sherry or 1/2 cup orange juice, eggs, sugar, light cream, blanched almonds, finely ground or 2 cups almond meal, ground cinnamon, nutmeg, cream, to serve
    55 min, 9 ingredients
  • Almond Sponge Cake - (Spain-Bizcocho De Almendras) Almond Sponge Cake - (Spain-Bizcocho De Almendras)
    blanched almond, eggs, cake flour, salt, sugar and
    1 More
    blanched almond, eggs, cake flour, salt, sugar, powdered sugar
    45 min, 6 ingredients




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