Almond Raisin Pudding (Pudin De Almendras) Recipe

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Almond Raisin Pudding (Pudin De Almendras)
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Soak the raisins in the sherry or orange juice for 20 minutes; drain.
  3. Beat the eggs in a bowl; gradually beat in the sugar until light and fluffy.
  4. Mix in cream, then almonds, cinnamon, nutmeg, and raisins.
  5. Spoon into 6 buttered custard cups or ramekins.
  6. Set in a pan of warm water; bake for 25 minutes, or until set and lightly browned on top.
  7. Serve warm or ice cold, with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.26 Kcal (2258 kJ)
Calories from fat 283.69 Kcal
% Daily Value*
Total Fat 31.52g 48%
Cholesterol 83.6mg 28%
Sodium 101.06mg 4%
Potassium 629.65mg 13%
Total Carbs 51.15g 17%
Sugars 40.21g 161%
Dietary Fiber 5.63g 23%
Protein 14.99g 30%
Vitamin C 0.4mg 1%
Iron 3mg 17%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 245.5 Kcal (1028 kJ)
Calories from fat 129.15 Kcal
% Daily Value*
Total Fat 14.35g 48%
Cholesterol 38.06mg 28%
Sodium 46.01mg 4%
Potassium 286.65mg 13%
Total Carbs 23.29g 17%
Sugars 18.31g 161%
Dietary Fiber 2.56g 23%
Protein 6.82g 30%
Vitamin C 0.2mg 1%
Iron 1.4mg 17%
Calcium 73.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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