61782 mom legendary galicianer sweet gefilte fish Recipes

white fish fillets, ground, onions , ground into the fish, extra large eggs, salt (approx ), sugar (no, this is not a typo), black pepper, matzo meal (more or less ), onions, sliced, carrots , sliced on a diagonal, salt, pepper, sugar, fish bones (optional), water

gefilte fish (any store bought brand ), extra virgin olive oil, carrots (sliced crosswise), onion (sliced thin), celery ribs (cut into small pieces), ground black pepper

gefilte fish , completely defrosted, feta cheese, crumbled into large pieces, frozen chopped spinach, thawed, squeezed dry, can use fresh, garlic, minced, fresh thyme, chopped or 1 1/2 tsp dried thyme, breadcrumbs, divided, cracked black pepper, extra virgin olive oil, divided , can use a garlic infused oil, butter or 1 tbsp margarine, divided

sweet chili sauce, oyster sauce, sesame oil, bok choy (400 g baby quartered lengthwise), carrot (small cut into matchsticks), capsicum (red medium thinly sliced ), fish fillets (firm white ), jasmine rice (or long grain white), coconut milk, coriander (sprigs to serve )

fish steaks, salt and pepper, onion, thinly sliced, carrot, thinly sliced into rounds, bay leaf, lemon, sliced and seeded, fresh ginger, cold water, red wine vinegar, light brown sugar, parsley, chopped

fish part, white, mild fish fillets/chunks ( use 1 part or combinations: whitefish, tilapia, sole, haddock, cod etc. ), firm fish fillets/chunks ( use 1 part of either: red snapper, tuna, sea bass , monkfish etc. yes even salmon ), all should be free of any bones, skin etc., eggs fork beaten, very large onion, coarse salt and pepper to taste, matzoh meal to bind ( 1/2 to 1 cup or as needed), found at the jewish/ethnic foods section, sugar: 1 tsp but optional, stock part, several large carrots cut up, celery with leaves okay, onion cut up, garlic cloves, few bay leaves, lemon quartered, whole mixed pepper corns, fish heads , fish bones etc., kosher or coarse salt, sugar ( optional )3 to 5 tsp for the stock

red snapper (fat fish), speckled trout (lean fish), onion, eggs, well beaten, salt, white pepper, sugar, matzo meal, fish head, skin and bones, salt, white pepper, sugar (generous), carrot, peeled and sliced

fish scraps (bones , heads gills removed, skin from carp or other white fish), sliced onions, carp or 3 lbs other fresh water white fish fillets, eggs , beaten just a little bit, matzo meal or 2 tbsp some cracker meal, water, salt and pepper, peeled carrots, cut into chunks, prepared horseradish, to serve

frozen gefilte fish, oil, yellow pepper , cut into strips, orange bell pepper , cut into strips, red pepper , cut into strips, onion , cut into strips, ketchup, garlic powder (to taste), black pepper (to taste)

olive oil, onions, peeled and sliced thin, shallots, peeled and sliced thin, fennel bulb, thinly sliced, leek, cleaned and sliced into thin rounds, garlic cloves, peeled and sliced, gingerroot, peeled and grated, flour or 2 tbsp matzo meal, dry white wine or 2 cups vegetable stock, bay leaf, salt & fresh ground pepper, water, chopped fresh parsley, frozen loaf gefilte fish

yellow onions, sliced with skin left on, stalks celery, cut in 1/4, carrots, cut in chunks, gefilte fish , in liquid not in jelly, gefilte fish, liquid, ground paprika

fishes or 500 g fish slices, salt and tumeric pwd, oil for frying, potatoes , cut into wedges, garlic and ginger paste, pepper pwd and some spices, big onions and tomatoes , sliced, water, green chillies, dark soysauce, sweet sauce, sugar, salt

sweet potatoes, salt, brown sugar, cinnamon, butter, milk, marshmallows

sweet potatoes, skim milk, butter, melted, vanilla extract, eggs, beaten, salt, splenda brown sugar blend, rice flour, butter, melted, pecans, chopped

fish , trimmings (from your 4 lbs of fillets, heads, tails, skin, bones, etc), onions, quartered, carrots, peeled and sliced into big chunks, stalks celery, sliced (leaves as well), parsley, black peppercorns, garlic clove, unpeeled, water, sugar, carrot, peeled and sliced, salt and pepper, to taste, onion, sliced into chunks, garlic clove, eggs, lightly beaten, matzo meal, ice water, salt, grindings fresh black pepper

whitefish and (1 1/2-lb) fillet of carp or pike (at fish store, ask for whole fish, filleted and skinned. retain the heads and bones. many stores will also grind the fish for you), onions (about 2 cups when grated; don tsp tamp it down), stalk celery, carrot, eggs, beaten, sugar, salt, pepper, corn oil, matzo meal, heads and bones from fish, onions, peeled and quartered, stalks celery, trimmed and chopped into 3-inch pieces, carrots, peeled