209891 galangal scallops tomatoes lemon reduction Recipes

lemon juice, fresh, soy sauce, garlic cloves, minced, pepper, basil, boneless skinless chicken breasts

tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed), tomato juice (v8), chicken stock, fresh basil leaves, cleaned, heavy cream (1 cup), unsalted butter, salt and pepper, parmesan cheese (grated, to garnish )

tomatoes or 2 pints grape, zesty italian salad dressing, parmesan cheese, grated or shredded, parsley, chopped, white sugar (optional)

lemons, superfine sugar, plus extra to taste, boiling water

lemon cake mix (not with the pudding mixture, any flavor), egg, topping (coolwhip or others will do,about 2 cups), powdered sugar

tomatoes or 1 (15 oz) can stewed, cooking oil (i prefer olive oil), flour, salt and pepper, sugar, water

lemon , thoroughly washed, eggs, sugar, butter, unbaked pie shell

proof grain alcohol, lemons , non chemical-treated, whole milk (full fat ), sugar (depending on how dense you want it to be), vanilla, whiskey or 3/4 cup cognac

lemons, cold butter (no substitutions), granulated sugar, sugar (divided ), all-purpose flour, dried cranberries, lemon peel curls

lemon juice, ketchup, worcestershire sauce, salt, chili powder, brown sugar, garlic, minced

lemon juice, chicken stock powder, cornflour, honey, brown sugar, water, red chile (we use small birds eyes), ginger (grated ), hot chili sauce (we use fountains) (optional)

tomatoes, drained, sugar, garlic, minced, light mayonnaise, salt, ground pepper, buttermilk (or 2% milk), fusilli , or other stout pasta, tomato, diced, fresh basil, chopped (or other herb of your choice)

lemon, juiced, garlic, pressed or finely minced, dried oregano, best quality extra virgin olive oil, sea salt, fresh ground pepper , to taste