Lemon Pigs Recipe

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Lemon Pigs
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  • 2 cloves


  1. Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
  2. At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
  3. Use cloves for the eyes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.82 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 80.04mg 2%
Total Carbs 5.22g 2%
Sugars 1.74g 7%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 30.7mg 51%
Iron 0.6mg 3%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 29 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 138mg 2%
Total Carbs 9g 2%
Sugars 3g 7%
Dietary Fiber 3g 7%
Protein 1g 1%
Vitamin C 53mg 51%
Iron 1mg 3%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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