94092 gaeng southern thai vegetable curry Recipes
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shrimp paste - gupi and13 Moreshrimp paste - gupi, shallots - or small red or purple onions, dried shrimp, red curry paste, other ingredients, fish sauce, stems of fresh thai basil, vegetable stock, bamboo cut up ready come in bottle, babycorn, mushroom 1 hole can or fresh if have, chiness squash cubed, bai yanag...( green leaves stock ) can find in asian market, steam lemon rooth long slice10 min, 15 ingredients
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vegetable oil (25ml), onions, chopped (500ml) and13 Morevegetable oil (25ml), onions, chopped (500ml), gingerroot, chopped (25ml), garlic, chopped (25ml), thai red curry paste (10ml), japanese eggplants, sliced 1/2 inch thick (500ml), zucchini, sliced 1/2 inch thick (500ml), brown button mushrooms, sliced (500ml), coconut milk, chicken stock (500ml) or 1 cup fish stock (500ml), lime juice (25ml), lime rind, grated (25ml), fish sauce (25ml), sugar (5ml), coriander (50ml) or 1/4 cup mint, chopped (50ml)35 min, 15 ingredients
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cooking oil, onion, sliced thin, thai green curry paste and11 Morecooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low sodium chicken broth or 1 cup homemade stock, soy sauce, brown sugar, salt, drained canned bamboo shoot, halved, boiling potato, peeled and cut into 1-inch cubes (about 2), broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, lime juice, sliced basil leaves30 min, 14 ingredients
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vegetable oil, onion finely sliced, thai red curry paste and9 Morevegetable oil, onion finely sliced, thai red curry paste, red pepper, finely chopped, chicken thigh fillets, finely chopped, green beans, chopped, light coconut cream, baby corn, drained ( i use frozen corn kernels), fish sauce, fresh herbs to garnish, cooked rice if you wish20 min, 12 ingredients
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vegetable oil, chopped shallots, minced peeled ginger and11 Morevegetable oil, chopped shallots, minced peeled ginger, minced garlic, reduced-fat (light) coconut milk, thai red curry paste (see notes ), brown sugar, soy sauce, garnet or jewel sweet potatoes, peeled and cut into 1/2-inch cubes, boned , skinned catfish fillets, cut into 2-inch pieces, napa cabbage (8 oz.), lightly packed spinach leaves, rinsed, chopped fresh cilantro, lime juice14 ingredients
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olive oil and13 Moreolive oil, cm fresh gingerroot, peeled and cut into thin matchsticks, garlic cloves, thinly sliced, thai red curry paste, coconut milk, light brown sugar, lime , juice of, light soy sauce (or thai fish sauce for non-vegetarians), vegetable stock (or chicken stock for non-vegetarians), basil , cut into strips, prepared pumpkin , roasted and cubed (butternut or jap), fine green beans, trimmed and halved, baby corn , halved lengthways, red capsicum, stalk and seeds removed, cut into strips26 min, 14 ingredients
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french beans, prawns, button mushrooms, sliced and9 Morefrench beans, prawns, button mushrooms, sliced, red pepper , cut into slivers, thai fish sauce, thai red curry paste, chicken stock or 200 ml vegetable stock, coconut milk, dried basil , coriander, lime, juiced, olive oil (for cooking ), basmati rice, cooked30 min, 12 ingredients
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chopped onion, vegetable oil and15 Morechopped onion, vegetable oil, diced eggplants (1-inch cubes ), diced sweet potatoes (1-inch cubes ), thai curry paste (see the recipe i posted), unsweetened pineapple juice, water, salt, cauliflower florets, cut green beans (1 1/2 inch pieces), chopped red bell pepper, tomato, diced, fresh lime juice or 3 tbsp lemon juice, chopped fresh cilantro or 2 tbsp basil, cooked rice, fresh basil or 3 -5 sprigs cilantro, chopped peanuts (optional)35 min, 17 ingredients
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crabmeat (i use fresh , i love the taste and prefer it, b... and11 Morecrabmeat (i use fresh , i love the taste and prefer it, but canned would be fine.), uncooked prawns, shelled, deveined, thai red curry paste (i use thai kitchen brand.), green onions, chopped coarsely, fresh coriander, finely chopped, lemongrass, finely chopped, egg, peanut oil, lime juice, fish sauce, sugar, sweet chili sauce (i use thai kitchen brand again.)28 min, 12 ingredients
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Thai Vegetable Currycooking oil, onion, sliced thin, thai green curry paste and11 Morecooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low-sodium chicken broth or homemade stock, soy sauce, brown sugar, salt, drained canned bamboo shoots, halved, boiling potatoes (about 2), peeled and cut into 1-inch cubes, broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, lime juice, sliced basil leaves14 ingredients
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Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofuvegetable oil, thai red curry paste and12 Morevegetable oil, thai red curry paste, snap peas, trimmed and cut in half on the diagonal, shallots, thinly sliced (about 1 cup), red bell pepper, thinly sliced into 2-inch-long strips, coconut milk (1 can), wild fresh lime leaves (magrut or kaffir lime) (optional), light brown sugar, boneless skinless chicken thighs (about 5- cut into 1- to 1-1/2-inch pieces), loosely packed thai basil (or regular basil, torn into small pieces), fish sauce, more to taste, fresh lime juice, fresh lime juice, kosher salt30 min, 14 ingredients
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Thai Green Curry Shrimp (Emeril Lagasse)vegetable oil, diced eggplant (1/2-inch dice ) and13 Morevegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish15 ingredients
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Thai Chicken Curry With Dried Apricotsvegetable oil (don'tsp use olive oil) and11 Morevegetable oil (don tsp use olive oil), onions, chopped (can use shallots also), garlic, chopped (or to taste), red bell pepper, chopped, thai red curry paste, minced fresh ginger, boneless skinless chicken breasts , cut into pieces, unsweetened coconut milk, mango chutney (can use more to taste), chopped fresh cilantro, dried apricot, halved (can add in (to taste), steamed rice35 min, 12 ingredients
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Thai Chicken Curry Stir Fry with Asparagusthai red curry paste, coconut milk, hoisin sauce and7 Morethai red curry paste, coconut milk, hoisin sauce, soy sauce, orange juice, boneless skinless chicken breasts or thighs, cut into chunks, asparagus , bottom 2 inches trimmed off cut into diagonals, fresh or frozen peas, fresh baby spinach, green onions , thinly sliced on the diagonal10 ingredients
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(Best Ever) Thai Chicken Currythai chicken curry, onion, quartered, grated ginger and11 Morethai chicken curry, onion, quartered, grated ginger, chopped chili, garlic cloves, crushed, oil, ground coriander, ground cumin, ground turmeric, chicken breast fillets, chicken stock, tomato paste, coconut cream, chopped fresh coriander35 min, 14 ingredients
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Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell)jasmine rice, water, salt and13 Morejasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish35 min, 16 ingredients
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Thai Green Curry Shrimp With Noodleschopped shallot and15 Morechopped shallot, stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk), garlic cloves, chopped peeled fresh ginger, chopped fresh cilantro stem, thai green curry paste, sugar, salt, turmeric powder, water, vegetable oil, vegetable oil, coconut milk, chicken broth, wide rice noodles, shrimp35 min, 16 ingredients
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