169788 gae jang korean spicy beef vegetable soup Recipes

stewing beef, onions, chopped and divided, tomatoes, tomato soup, carrots, sliced, corn, green beans, celery, chopped, potatoes, peeled and chopped, beef bouillon cubes, thyme , to taste, oregano , to taste, marjoram , to taste, bay leaf , to taste, salt, pepper , to taste

vegetable oil, beef stew meat , cut into 1 inch pieces, chopped onion, garlic cloves, minced, whole tomatoes, drained (juices reserved), boiling potatoes, cut into 1-inch cubes (about 1 1/4 lb), chopped celery, sliced carrot, pearl barley, shredded green cabbage, bay leaves, dried basil, canned beef broth, water, frozen mixed vegetables, salt and pepper

beef chuck roast, barley, bay leaf, oil, carrots, chopped, stalks celery, chopped, onion, chopped, frozen mixed vegetables, water, cubes beef bouillon cube, white sugar, ground black pepper, chopped stewed tomatoes, salt to taste, ground black pepper to taste

mixed vegetables, beef stew meat, tomato juice, beef broth, diced tomatoes, tater tots

stewing beef , trim, bite size, stewed tomatoes, sliced, potatoes, peeled, diced, carrots, peeled , pennied, garlic clove, crushed, peppercorns, bay leaf, stalk celery, chopped, onion, diced, water, salt and pepper, thyme, parsley, chopped, beef bouillon cubes, frozen mixed vegetables

vegetable oil, onion, chopped, sweet potato, peeled and diced, garlic cloves, crushed, vegetable broth, grain rice, uncooked, ground thyme, ground cumin, tomato-based salsa, garbanzo beans, rinsed and drained, zucchini, diced, crunchy peanut butter, crushed peanuts (to garnish )

pinto beans, carrots, beans, cut into inch long pieces, leek, garlic cloves, spanish onion, ripe tomato (optional), soft tofu, strained tomato, vegetable broth, water, paprika, cayenne pepper, salt, cumin powder, olive oil, lemon , juice of, cilantro

vegetable oil, onion, chopped, garlic cloves, minced, chili powder, ground cumin, crushed red pepper flakes, black beans, rinsed, diced tomatoes, vegetable broth, lime

dried arbol chiles (or japones chiles), garlic cloves, peeled, salt, stalks lemongrass, minced, shallots, minced (1/2 cup), red miso, vegetable broth (preferably low sodium ), soy sauce, sliced beet leaves (or swiss chard or escarole, turnip greens, kale, etc.), fennel, diced (or turnips), sliced mushrooms, firm tofu, diced, coarsely chopped arugula, fresh mint leaves, fresh parsley, coarsely chopped

cubed beef stew meat, beef broth, diced tomatoes, onion, chopped, potatoes, peeled and cubed, frozen mixed vegetables, ground black pepper, salt

beef roast, chopped into bite size pieces, beef bouillon, onion, garlic, bay leaf, italian spices or red pepper, salt or pepper, tomato sauce or 1 can tomato juice, water, frozen vegetables or fresh vegetables (carrots, peas, corn, beans, and lima beans), stewed tomatoes

pot roast, beef roast (or pork), potatoes, peeled and cut into large chunks (cut chunks into cold water and drain just before using), white onion, chopped, baby carrots, stalk celery, chopped, worcestershire, margarine, seasoned salt, meat tenderizer, garlic pepper, beefy onion soup mix, water to cover, vegetable soup, jumbo elbow macaroni , cooked al dented, kosher salt, evoo, lucks pinto beans, whole tomatoes - or diced , doesn tsp matter (i use hunts, because they do not taste sweet, the sweet ones ruin it for me), very young small early peas, niblet corn, italian or shelled green beans, more potato , onion, carrots if needed according to left overs, margarine

chicken thighs, diced tomatoes with juice, water, beef bouillon cubes, chicken broth, frozen vegetables , vegetable soup variety, tomato paste, garlic clove, crushed, thyme, fresh parsley, chopped, salt and pepper, bay leaf, worcestershire sauce

ground beef, cooked and drained ., tomato juice (46 oz), frozen mixed vegetables, thawed, frozen cubed hash brown potatoes, thawed, onion soup mix

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

beef bouillon, water (1/2 cup. of to dissolve bouillon), tomato juice, cabbage (sliced ), frozen mixed vegetables, celery (chopped ), onion (chopped ), potatoes (peeled and chopped ), barley, ground beef (browned and drained ) or 1 lb ground turkey (browned and drained)

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows