95840 fuyu persimmon salad mustard vinaigrette Recipes

soft-ripe hachiya or fuyu persimmon pulp (see notes), baking soda, sugar, butter or margarine, at room temperature, dark molasses, eggs, vanilla, all-purpose flour, cornmeal, ground cinnamon, ground ginger, ground allspice, raisins, chopped walnuts, persimmon-eggnog sauce

sliced green onions (about 1 onion), chopped fresh mint, chopped fresh cilantro, minced seeded jalapeno pepper, ripe fuyu persimmons (about 1 lb), peeled and coarsely chopped, fresh lime juice, grated peeled fresh ginger, salt, freshly ground black pepper

red wine vinegar, chopped shallot, honey, hazelnut oil or extra-virgin olive oil, chopped romaine hearts, sliced red cabbage, fuji apple, halved, cored, diced, asian pear, halved, cored, diced, mango, peeled, diced , or 2 fuyu persimmons, peeled, seeded, diced, hazelnuts, toasted, husked, coarsely chopped, pomegranate seeds, crumbled blue cheese (optional)

persimmon, persimmon pulp, sugar, flour, flour, eggs, pecans, chopped and toasted (optional), raisins (optional), applesauce, oil, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, baking soda

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

apple cider vinegar, real maple syrup, dijon mustard, grainy old fashioned mustard, shallot, finely minced, garlic clove, finely minced, olive oil, mixed salad greens, chicken breasts, cooked and thinly sliced (optional), goat cheese, sliced almonds, dried cranberries, crisp apples or 2 pears, thinly sliced

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

water, salt, red potatoes, unpeeled , scubbed, and halved (about 2 lb.), green onions, sliced (include some of the green part), chopped fresh parsley, oil, white wine vinegar, fresh lemon juice, garlic clove, minced, dijon mustard, dried tarragon, dried oregano, salt, fresh ground black pepper, mayonnaise, plain nonfat yogurt, dijonnaise mustard, fresh lemon juice, dried basil

egg yolks, red wine vinegar, creole mustard (or 1 tbsp any coarse grainy brown mustard), lemon juice, fresh, vegetable oil, nonpareil capers, drained, green onion, chopped, parsley, curly, fresh, chopped, salt, white pepper, lump crabmeat, avocados, ripe and soft, creole mustard vinaigrette (see above), head iceberg lettuce , cut into large ribbons, tomatoes, fresh and cut into wedges

persimmon pulp, baking soda, white sugar, vegetable oil, eggs, ground cinnamon, ground nutmeg, salt, water, all-purpose flour, chopped walnuts

baby blue lake beans or haricots verts, stems removed, fuyu persimons, frisee, yellow leaves only , picked and washed (belgian endive may be substituted), shallots, peeled and finely minced, sherry vinegar, walnut oil, pure olive oil

tablespooons pine nuts, ruby grapefruit (1 lb. each), firm-ripe fuyu persimmons (1/2 lb. each), asian pears (about 3/4 lb. each), lime juice, rice vinegar, honey, frisee, rinsed and crisped, pomegranate seeds, salt

dijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens

chicken breasts, bone-in with skin, salt, freshly ground black pepper, peanut oil, head napa cabbage, head romaine lettuce, head radicchio, chinese vinaigrette , recipe follows, fried springroll baskets and strips, recipe follows, chopped roasted peanuts, cilantro sprigs, lime wedges, egg yolk, dry chinese mustard, rice wine vinegar, soy sauce, light sesame oil, peanut oil, salt, freshly ground black pepper, honey, eggroll wrappers, peanut oil

chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

ground sirloin or 1 1/2 lbs ground turkey, chopped onion, worcestershire sauce, steak seasoning, extra virgin olive oil, for drizzling, brick sharp cheddar cheese, romaine lettuce hearts (or whichever lettuce you prefer), sliced pickle, drained (you can use any flavor you like ), tomatoes or 1 cup grape, yellow mustard, apple cider vinegar, extra virgin olive oil, chopped chives, drained salad pimientos or 1/4 small red bell pepper, finely chopped

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk*, at room temperature (see note ), kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people