178041 fusion salad with lemon thyme vinaigrette Recipes

cream of chicken soup (may use reduced fat), water, lemon juice, dried thyme or 1/8 tsp basil leaves, crushed, dry breadcrumbs, paprika, chicken breast halves, skinned (about 2 lbs), vegetable oil cooking spray (optional)

cold butter, cut into small pieces, lemon zest, freshly grated, white flour, sugar, baking powder, baking soda, salt, chopped fresh thyme, buttermilk , plus, buttermilk, buttermilk, for brushing

chicken, 6 to 7 lb., giblets and neck removed from cavity, lemon slices, fresh thyme sprigs, kosher salt & freshly ground black pepper, to taste, unsalted butter, at room temperature, carrots, peeled and cut into 1/2-inch pieces, celery , cut into 1/2-inch pieces, yellow onion, chopped, reduced-sodium chicken broth , plus more if needed, all-purpose flour

lemons, chicken broth, garlic cloves, fresh thyme, peppercorns, halibut fillets, olive oil (for drizzling ), salt (more or less )

all-purpose flour, coarse salt, fresh ground black pepper, poultry seasoning, boneless skinless chicken breasts, extra virgin olive oil, butter, onion, chopped, chicken broth, lemons , juice of, fresh thyme, leaves stripped from stem and chopped, potato gnocchi , cooked following package directions, butter, ground cinnamon, sugar, grated parmigiano-reggiano cheese

fresh squeezed lemon juice, fresh garlic, peeled, onion powder, salt, paprika, canola oil, dried basil, dried thyme

stewing veal , cut into 1-inch pieces, salt, ground black pepper, vegetable oil, onions, chopped, garlic cloves, minced, dried thyme, dried oregano, all-purpose flour, dry white wine, chicken broth, potatoes, peeled and cut into 1-inch cubes, butternut squash, peeled and cut into 1-inch cubes, green beans , cut into 2-inch pieces, lemon juice, fresh parsley, chopped

olive oil, onion, chopped, red bell pepper, cored seeded and chopped, celery ribs, chopped, salt and pepper, butter, cut in small pieces, garlic cloves, minced, shrimp, peeled and deveined, frozen corn kernels, cannellini beans, drained, fresh thyme, lemon , zested and cut in wedges, fresh parsley, chopped, dry white wine

yellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream

parsnips, lemon, cut into 8 wedges, olive oil, fresh thyme, olive oil, red onions, sliced, chili flakes, light brown sugar, cm fresh ginger, peeled and chopped, garlic cloves, chopped

all-purpose flour, yellow cornmeal, baking powder, dried thyme, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted, grated lemon zest, golden raisin, toasted pine nuts

all-purpose flour, sugar, baking soda, freshly ground black pepper, chopped fresh thyme leaves, extra-virgin olive oil, milk, lemon , zested and juiced

all-purpose flour, plus more for dusting, baking powder, baking soda, wheat germ, kosher salt, plus more for sprinkling, grated lemon zest, chopped fresh thyme, plus more for sprinkling, cold unsalted butter, cut into small pieces, buttermilk

lemon, fresh thyme leaves, carrots, cleaned and cut into 1/4-inch thick rounds, water, polenta (quick cooking , i.e. finely ground), salt

chicken breast cutlets, whole lemon zested, dried thyme, salt and pepper to taste, grapeseed oil divided

boneless center-cut pork chops, salt, pepper, fine, dry breadcrumbs, freshly grated parmesan cheese, grated lemon rind, chopped fresh thyme, vegetable oil

self-rising white cornmeal mix, all-purpose flour, sugar, lemon zest, chopped fresh thyme, buttermilk, butter, melted, eggs, lightly beaten