159522 fusilli with creamy pancetta and pea sauce Recipes

trimmed pancetta, diced, red onion, chopped, half-and-half, cooked rice, dried sweetened cranberries, chopped pistachio nut, salt, black pepper

frozen green peas, butter, sliced fresh mushrooms, chopped onion, all-purpose flour, light cream, salt, ground black pepper, ground nutmeg

olive oil, green onions, cut into rings, fresh dill, cut finely, frozen green peas, chicken stock, potatoes (1/2 inch cubes ), cream cheese, smoked salmon, in pieces

dried split peas , sorted and rinsed (1 lb), water, sweet potato, peeled and chopped, onion, chopped, garlic cloves, finely chopped, salt, chopped spinach leaves, half-and-half (or milk for a lighter version), chopped fresh dill, pepper, dry sherry (optional)

water, frozen cauliflower, frozen green peas, cucumber, peeled and diced, ranch salad dressing, nonfat sour cream, dried dill weed

dried split green peas, water, carrot, chopped, celery, chopped, onion, chopped, garlic, instant potato flakes, whipping cream

vegetable oil, ham, leftover and diced, all-purpose flour, milk (may not need all the ), salt (to taste), ground black pepper (to taste), frozen green pea

sliced bacon, diced, onion, chopped, ribs celery, sliced, dried green split peas, water, potatoes, peeled and diced, diced fully cooked ham, salt, bay leaf, pepper, heavy whipping cream

onion, chopped, chopped celery, water, dried green split peas, cubed peeled sweet potatoes, bay leaf, salt, dried thyme, pepper

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

linguine, extra-virgin olive oil, garlic, peeled and thinly sliced, coarsely shredded zucchini, salt, black pepper, shredded sharp cheddar cheese, classico light creamy alfredo pasta sauce, fresh basil, for garnish (optional)

mayonnaise, dijon mustard, lemon juice, ketchup, worcestershire sauce, tabasco sauce, salt and pepper, to taste

fusilli , corti pasta, four-cheese alfredo sauce, tomato and herb marinara sauce, fresh basil, sliced

extra virgin olive oil, garlic cloves, minced, hot red pepper flakes (to taste), whole tomatoes, drained and coarsely chopped, salt, fusilli, ricotta salata cheese , shredded in a food processor (or on the large holes of a box grated, about 1 1/2 cup.)

frozen green peas, thawed, chopped celery (about 3 ribs), chopped onion, light mayonnaise, chopped fresh rosemary or 1/4 tsp chopped dried rosemary, salt, freshly ground pepper

spaghetti, frozen peas, reduced-sodium chicken broth, leeks, trimmed and sliced, coarsely shredded unseasoned rotisserie chicken, curd cottage cheese, chopped fresh dill, kosher salt, freshly ground black pepper, extra-virgin olive oil, lemon wedges

garlic cloves, crushed, olive oil, mushrooms, sliced (you can substitute other veggies if you prefer, like zucchini), sun-dried tomatoes packed in oil (drained and chopped ) or 1/2 cup of red pepper pesto sauce, your favorite ready-made spaghetti sauce, red wine, balsamic vinegar, crushed red pepper flakes, cream cheese (cubed ), pasta (penne or whatever you like), shrimp (peeled and deveined ) (optional) or chicken piece (optional)