35 fusilli spinach tomato Recipes

  • Fusilli With Tomatoes, Spinach, and Prosciutto
    uncooked long fusilli (long twisted spaghetti) and
    8 More
    uncooked long fusilli (long twisted spaghetti), baby spinach, diced tomatoes, extra virgin olive oil, salt, crushed red pepper flakes, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese
    20 min, 9 ingredients
  • Fusilli With Spinach and Asiago Cheese
    fusilli, olive oil, garlic clove, minced and
    6 More
    fusilli, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese, grated (about 3.5 oz), parmesan cheese, fresh grated, salt, black pepper, freshly ground
    30 min, 9 ingredients
  • Fusilli Pasta W/ Pesto Shrimp
    shrimp, peeled, tails-off, deveined, rinsed and
    11 More
    shrimp, peeled, tails-off, deveined, rinsed, whole wheat fusilli (cork screw pasta), olive oil, yellow onion, diced, prepared pesto sauce, dry white wine, lemon juice, fresh tomatoes, halved (cherry or grape tomatoes), fresh baby spinach (pre-bagged or bulk), sea salt, pepper, garlic salt
    35 min, 12 ingredients
  • Fusilli with Sausage and Sun-Dried Tomatoes
    sun-dried tomatoes, olive oil, italian sausage and
    9 More
    sun-dried tomatoes, olive oil, italian sausage, frozen spinach, garlic, chicken broth, dry white wine, fusilli pasta, parmesan, basil, parsley, fresh mozzarella
    12 ingredients
  • Roasted Red Pepper Pasta
    fusilli, spinach, trimmed and coarsely chopped and
    6 More
    fusilli, spinach, trimmed and coarsely chopped, roasted red peppers, drained, olive oil, garlic, minced, dried oregano, quartered cherry tomatoes, salt & pepper
    22 min, 8 ingredients
  • Chicken Fusilli with Spinach and Asiago Cheese
    uncooked fusilli pasta, fresh baby spinach, olive oil and
    6 More
    uncooked fusilli pasta, fresh baby spinach, olive oil, skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, garlic, minced, sun-dried tomato halves, condensed cream of chicken soup (regular or 98% fat free), crushed red pepper flakes, shredded asiago cheese
    30 min, 9 ingredients
  • Casserole of Fusilli and Three Cheeses
    olive oil, salt, dried fusilli (preferably spinach) and
    13 More
    olive oil, salt, dried fusilli (preferably spinach), whipping cream, dry white wine, hot pepper sauce, crumbled blue cheese, rind removed (about 1-1/2 lbs. of baron blue, saga blue or danish blue), chopped brie cheese, rind removed (about 6 oz.), coarsely grated sharp cheddar cheese (about 4 oz.), dried sage, crumbled, dried thyme, crumbled, fresh coarse ground black pepper, grated sharp cheddar cheese (1/2 lb.), italian plum tomatoes, thinly sliced, minced fresh italian parsley, grated parmesan cheese
    45 min, 16 ingredients
  • Fusilli With Tomatoes, Spinach and Prosciutto Fusilli With Tomatoes, Spinach and Prosciutto
    fusilli (long, uncooked ), baby spinach, tomatoes, diced and
    6 More
    fusilli (long, uncooked ), baby spinach, tomatoes, diced, extra virgin olive oil, salt, crushed red pepper flakes, garlic clove, minced, prosciutto , thinly sliced then cut into strips, parmesan cheese, shaved
    25 min, 9 ingredients
  • Fusilli With Spinach and Sun-Dried Tomato Pesto Fusilli With Spinach and Sun-Dried Tomato Pesto
    pine nuts and
    9 More
    pine nuts, drained sun-dried tomatoes packed in oil , 5 of them chopped, olive oil, water, salt, fresh ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan cheese
    15 min, 10 ingredients
  • Fusilli with Spinach and Sun-Dried-Tomato Pesto Fusilli with Spinach and Sun-Dried-Tomato Pesto
    pine nuts and
    9 More
    pine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan
    10 ingredients
  • Fusilli with Tomatoes, Spinach, and Prosciutto Fusilli with Tomatoes, Spinach, and Prosciutto
    uncooked long fusilli (long twisted spaghetti) and
    8 More
    uncooked long fusilli (long twisted spaghetti), baby spinach, diced tomato, extravirgin olive oil, salt, crushed red pepper, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese
    9 ingredients
  • Fusilli with Spinach and Asiago Cheese (Giada De Laurentiis) Fusilli with Spinach and Asiago Cheese (Giada De Laurentiis)
    fusilli pasta, olive oil, garlic clove, minced and
    6 More
    fusilli pasta, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, grated asiago, grated parmesan, salt, freshly ground black pepper
    30 min, 9 ingredients
  • Tomato and Spinach Pasta Toss Tomato and Spinach Pasta Toss
    fusilli (you can also use rigatoni or penne), tomatoes and
    7 More
    fusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated
    22 min, 9 ingredients
  • Spinach, Bean & Pasta Soup Spinach, Bean & Pasta Soup
    canola oil (for cooking ) or olive oil (for cooking) and
    13 More
    canola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving
    45 min, 14 ingredients
  • Fusilli With Spinach-Nut Pesto (Food Network Kitchens) Fusilli With Spinach-Nut Pesto (Food Network Kitchens)
    kosher salt, fusilli, salted roasted mixed and
    7 More
    kosher salt, fusilli, salted roasted mixed, nuts , plus chopped for topping, garlic, roughly chopped, spinach , tough stems removed, grated zest and juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, grape tomatoes, halved
    30 min, 10 ingredients
  • Tricolor Fusilli With Shrimp and Roasted Peppers Tricolor Fusilli With Shrimp and Roasted Peppers
    red bell pepper, green bell pepper and
    7 More
    red bell pepper, green bell pepper, mixed fusilli (egg,spinach and tomato fusilli), salt & freshly ground black pepper, white wine vinegar, dijon mustard, olive oil, cooked shrimp, shelled and deveined, fresh basil, chopped
    37 min, 9 ingredients
  • Southwest Fusilli With Leftover Turkey Southwest Fusilli With Leftover Turkey
    a bag fusilli, cooked (use a 16 oz bag) and
    13 More
    a bag fusilli, cooked (use a 16 oz bag), green pepper, sliced thin, red pepper, sliced thin, chopped onion, minced garlic clove, fresh mushrooms, sliced, chopped spinach (optional) or 1 cup kale (optional), olive oil, salsa, tomato (whole or chopped ), italian seasoning (or oregano or basil), grated parmesan cheese, leftover turkey, in small pieces, salt and pepper
    30 min, 14 ingredients
  • Chicken, Broccoli, and Cherry Tomato Fusilli Chicken, Broccoli, and Cherry Tomato Fusilli
    boneless, skinless chicken breast halves (each about 8 oz) and
    12 More
    boneless, skinless chicken breast halves (each about 8 oz), chicken broth, homemade or low-sodium canned, kosher salt, garlic , 2 smashed and 4 minced, flat-leaf parsley, slightly heaping cups small broccoli florets (about 7 oz), spinach fusilli pasta (about 3/4 of a lb box), extra-virgin olive oil, chile flakes, grape tomatoes, halved, unsalted butter, diced, grated pecorino romano, plus more to pass, freshly ground black pepper
    45 min, 13 ingredients




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