253985 fusilli rapini broccoli tomato wine sauce Recipes

chicken, cooked , cut into cubes, wide rice noodles, peanut oil, shallots, sliced, garlic cloves, minced, jalapeno pepper, minced, ginger, minced, broccoli florets, soy sauce, sweet soy sauce (sub regular), fish sauce, basil (to garnish )

broccoli, tomatoes, spaghetti, olive oil, garlic cloves, black olives

tomatoes, peeled and chopped, tomatoes, peeled and chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, onion, chopped, zucchini, chopped (about a 10-12 inch zucchini, no monster zucchini), green pepper, chopped, sun-dried tomato (dry , not oil-pack), red wine, red wine vinegar, bay leaves, pickling salt, dried oregano, dried basil, sugar, pepper, crushed red pepper flakes (optional), fresh parsley, chopped

unsalted butter , cut into pieces, unsalted butter , cut into pieces, sourdough bread, crust removed , bread torn into pieces (about 2 oz), extra virgin olive oil, extra virgin olive oil, salt, fresh ground pepper, broccoli, peeled and cut lengthwise into long thick florets, egg yolks, boiling water, fresh lemon juice (not the bottled stuff), tabasco sauce, chopped mint, chopped mint, coarsely chopped thyme

boneless skinless chicken breasts, cut in 1/2 inch strips, salt and pepper, butter, chopped onion, fresh broccoli florets, lemon juice, dried thyme, tomatoes, cut in wedges

butter, broccoli floret (approx 3 + cups), diced tomato, salt and pepper

uncooked corkscrew pasta, fresh broccoli florets, halved cherry tomatoes, sliced pitted olives, low fat italian dressing, shredded/grated parmesan or crumbled feta

soft bread crumbs, divided, grated parmesan cheese, divided, tomatoes, chopped broccoli, shredded cheddar cheese, mayonnaise, salt and pepper to taste

frozen broccoli florets, thawed, garlic cloves, minced, minced fresh gingerroot, canola oil, water, hoisin sauce, salt

frozen broccoli florets, thawed, garlic clove, minced, minced fresh gingerroot, canola oil, water, hoisin sauce, salt

olive oil, garlic, finely chopped, broccoli, cut into floret, sauvignon blanc, salt and freshly ground pepper

fresh broccoli florets (uncooked, can use less ), cheddar cheese soup, undiluted, grated old cheddar cheese, red bell pepper, seeded and cut into 1-inch pieces, onion, chopped, half-and-half cream (or for a thicker sauce use whipping cream), worcestershire sauce (can use more ), black pepper

olive oil, pancetta , cut into matchsticks, dried chilies, flaked, red wine, tomato sauce, dried oregano, penne, parmesan cheese, grated

broccoli florets, coarsely chopped, cherries or 1 cup grape tomatoes, halved, shredded colby-monterey jack cheese, sliced red onion, sunflower seeds, kraft light raspberry vinaigrette dressing, dijon mustard, sugar

broccoli (2 large heads ), olive oil, garlic cloves, chopped, pine nuts, chili powder, tomatoes, chopped, pasta, fresh parsley sprig

butter, olive oil, garlic cloves, onion, chopped, sugar, mayonnaise, oregano, basil, broccoli, tomatoes, quartered

penne, virgin olive oil, garlic, finely chopped, crushed red pepper, tomatoes, drained and purees through a food mill, smoked mozzarella, cut into 1/2-inch dice, freshly grated parmesan cheese, salt

chopped fresh broccoli, tomatoes, lemon juice, onion, chopped, butter, king arthur unbleached all-purpose flour, milk, chicken or vegetable broth, grated parmesan cheese, minced fresh basil or 1/2 tsp dried basil, salt, pepper, egg white