23842 fusilli pine nuts currants Recipes
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unsalted butter and9 Moreunsalted butter, pancetta, sliced 1/8 inch thick , then cut into 1/4-inch long pieces, chopped domestic mushrooms (about 2 cups), chopped peeled-and-cored tomato, heavy cream, salt and pepper, imported italian fusilli, pine nuts , toasted until golden in a dry skillet (1/3 cup), freshly grated parmesan cheese, freshly grated pecorino cheese40 min, 10 ingredients
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Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse)pine nuts, hulled pumpkin seeds, vegetable oil, sugar and5 Morepine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda40 min, 9 ingredients
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Pine Nut Panecillospine nuts, butter or margarine, at room temperature and7 Morepine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon9 ingredients
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Pine Nut Cookiespine nuts, toasted and divided, powdered sugar, shortening and6 Morepine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt9 ingredients
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Fusilli in Broccoli and Pine Nut Saucehead broccoli (about 1 1/4 lb), garlic cloves, salt, water and5 Morehead broccoli (about 1 1/4 lb), garlic cloves, salt, water, pine nuts, olive oil, whole wheat fusilli, chopped fresh basil leaf, ground black pepper , to taste40 min, 9 ingredients
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Linguine with Cauliflower, Pine Nuts, and Currantspine nuts and11 Morepine nuts, head cauliflower (about 2 1/2 lb), cut into small florets, currants or raisins, water, salt, butter, olive oil, garlic, minced, dried red-pepper flakes, linguine, grated parmesan cheese, plus more for serving, chopped flat-leaf parsley12 ingredients
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Pine Nut Cookie Cupsnonstick vegetable oil spray, pine nuts, toasted, sugar and5 Morenonstick vegetable oil spray, pine nuts, toasted, sugar, all purpose flour, unsalted butter, melted, egg whites, beaten to blend, vanilla extract, pine nuts , untoasted8 ingredients
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Pine Nut Pesto Cheesecakeitalian breadcrumbs, parmesan cheese and12 Moreitalian breadcrumbs, parmesan cheese, chopped toasted pine nuts, melted butter, cream cheese, softened, sour cream, parmesan cheese, eggs, chopped toasted pine nuts, fresh basil, chopped, sliced green onions, garlic powder, white pepper, salt4 hour 30 min, 14 ingredients
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Pine-Nut Parmesan Chicken with Rosemary Beurre Blancboneless skinless chicken breast halves (4 oz each) and21 Moreboneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted40 min, 22 ingredients
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Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegarpine nuts , soaked 1 hour or more, extra-virgin olive oil and18 Morepine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish20 ingredients
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