109143 fusilli lemon vinaigrette Recipes

head radicchio, halved, cored, very thinly sliced, arugula, sliced drained oil-packed sun-dried tomatoes, fresh lemon juice, olive oil, tablespoonspine nuts, toasted, smoked mozzarella , cut into 1/8- to 1/4-inch-thick slices

olive oil, fresh lemon juice, chopped shallots, chopped fresh oregano or 1 tbsp dried, chopped fresh italian parsley, garlic cloves, minced, russet potatoes, peeled , each cut lengthwise into 6 wedges, chicken stock or canned low-salt chicken broth

extra virgin olive oil, garlic clove, finely chopped, salt and pepper, to taste, sugar , to taste, dijon mustard, white balsamic vinegar, fresh lemon juice

lemons , juice and zest of, chopped shallots, garlic cloves, minced (2 tsp.), chopped fresh rosemary, olive oil

chopped fresh parsley, lemon juice, balsamic vinegar, whole grain mustard, white pepper, olive oil, tomato (diced ), avocado (diced ), pitted black olives (diced ), fresh parsley sprig

quinoa, water, lemon juice, olive oil, fresh dill or 1 tsp dried dill, dijon mustard, cooked beets, scallions, sliced diagonally

lemon juice, olive oil, fig vinegar, kosher salt, black pepper

skinless, boneless chicken breast , cut into bite-sized pieces, cumin seeds, coriander seeds, salt, divided, paprika, freshly ground black pepper, divided, crushed red pepper, sliced green onions, fresh lemon juice, extra-virgin olive oil, garlic clove, minced, lemon wedges (optional)

lemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil

baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel

extra-virgin olive oil, fresh lemon juice, chopped fresh basil, white truffle oil, garlic clove, minced, sugar, yellow wax beans, green beans, heads of radicchio, quartered, artichoke hearts, drained, shaved asiago cheese

red wine vinegar, honey, salt, roasted garlic, extra virgin olive oil, lemon , juice of

baby potatoes, peeled, coarse salt, extra virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, fresh lemon juice, fresh dill , finely choped, fresh flat-leaf parsley, finely chopped, fresh mint, finely chopped, fresh ground pepper

fresh asparagus, washed , woody stems removed, extra virgin olive oil, kosher salt & freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt & freshly ground black pepper, to taste

granny smith apples, halved, cored, and cut into 3/4-inch chunks, lemon (zested to yield 1/2 tsp zest, juiced to yield 2 tbsp juice), canola oil or 3 tbsp vegetable oil, heavy cream, salt & fresh ground pepper, to taste, celery rib, sliced thin crosswise, dried cranberries (craisins), toasted walnuts, chopped coarsely, head boston lettuce, leaves separated, rinsed, and dried

extra virgin olive oil, garlic clove, pressed, lemon, kosher salt or 1/2 tsp sea salt, fine ground pepper

olive oil, balsamic vinegar, dijon mustard, lemon , juice of, black pepper, salt, honey

vegetable oil, lemon juice, sugar, salt, cayenne pepper, shrimp, shelled, and deveined (about 20), fresh blueberries, toasted walnuts, edamame or 1/3 cup green peas, cooked, mixed salad greens, feta cheese, crumbled