2246 fusilli caprese giada laurentiis Recipes

tomatoes, cut 1/4 inch thick, fresh basil leaf, ripe tomatoes, sliced 1/2 inch thick, olive oil, salt and pepper

grape tomatoes , halved cross-wise, bocconcini , small fresh mozzarella balls, extra virgin olive oil, balsamic vinegar, sliced fresh basil leaves, kosher salt, pepper, wooden skewers

lemon basil , cut into thin ribbons, pasta, tomatoes, diced, mozarella cheese, cubed (fresh ), olive oil, lemon , zested and juiced, garlic, minced, balsamic vinegar, pine nuts, toasted, salt & pepper

ripe tomatoes, fresh mozzarella ball, red bell pepper, yellow pepper, basil leaves, green beans (ends trimmed ), olive oil, olive oil, minced garlic, sea salt, balsamic vinegar or , reduction

pillsbury crescent dough, fresh chopped basil, mozzarella ball , or 5 large slices, cut into bite sized bits (or, supplement with tofu for something healthy and different!), tomatoes, seeded and roughly chopped, tarragon, salt, garlic powder, egg yolk, water, olive oil, balsamic vinegar, pepper , to taste

bread, fresh mozzarella, sliced, fresh basil leaves, fresh parsley, tomato, sliced, olive oil to drizzle, balsamic vinegar to drizzle, sea salt to taste, freshly ground pepper , to taste

beefsteak tomatoes -or- 4-5 roma/plum tomatoes -or- package of grape or cherry tomatoes, fresh mozzerella balls (pair size of mozzerella ball with size of tomato you re going to use), fresh basil leaves, course salt and pepper to taste, enough olive oil to lightly coat., these amounts are calculated very loosely - you can change it up to serve your specific taste.

heirloom tomatoes, sliced, fresh basil , ribboned, fresh buffalo mozzarella, sliced, balsamic vinegar, olive oil, fresh ground black pepper and kosher salt

focaccia bread, clover leaf yellowfin tuna steaks (lemon & pepper), tomato, sliced, fresh basil leaves, mozzarella cheese, grated

heirloom tomatoes, chopped, fresh mozzarella cheese, chopped, chopped roasted red pepper, fresh basil leaves, chopped, extra virgin olive oil, garlic clove, minced, kosher salt, fresh coarse ground black pepper

bacon, mozzarella cheese, shredded (use more if you love cheese!), pizza dough, basil pesto, tomato, sliced into 1/4-inch thick rounds, fresh basil, sliced

chicken breasts, boneless and skinless , sliced in half widthwise (approx. 1 lb.), kosher salt, black pepper , to taste, extra virgin olive oil, garlic cloves, crushed red pepper flakes, fresh lemon juice, roma tomatoes, sliced, fresh mozzarella cheese, shredded, basil, finely chopped, extra virgin olive oil, bell peppers (red, yellow and green ), garlic cloves, minced, green olives, pitted and diced, balsamic vinegar, kosher salt , to taste

fresh mozzarella, sliced, vine-ripened tomatoes, roasted red peppers ; cut into 1 slices, roasted yellow peppers ; cut into 1 slices, fresh basil , julienned, fresh basil leaves, olive oil, chopped garlic, oregano, salt , to taste, cracked black pepper , to taste

sheet puff pastry, flour, egg wash, pesto suce ( bottled or home made ), tomato, sliced, mozzarella cheese, sliced

fancy toothpicks, in cubed motzzarella cheese, fresh sweet basil leaves , cleaned w/ stems removed, tomatoes, extra virgin olive oil, course sea salt

sliced tomatoes , amt. needed per serving, fresh ball mozzarella , amt. needed per serving, sliced fresh bread, any type , amt. needed per serving, fresh basil, chopped , julienne, enough to lightly cover cheese/mozz., s &p, i prefer crazy jane ea oned alt in tead of &p, evoo

french boule bread, ripe tomatoes, cut into chunks, fresh mozzarella cut into chunks, garlic, finely chopped, handful of fresh basil , chop some and leave 1 small sprig for garnish., oregano or chopped fresh if you have it., extra-virgin olive oil, balsamic vinegar, salt and pepper to taste