Caprese Appetizers Recipe

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Caprese Appetizers
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Ingredients:

Directions:

  1. Put a tomato, basil leave (folded) and cheese cube on each toothpick in that order so the tomato is on top and the cheese cube is on the bottom.
  2. Place appetizers on serving plate. Lightly drizzle with olive oil and sprinkle with sea salt.
  3. Serve & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.38 Kcal (253 kJ)
Calories from fat 11.23 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 45.67mg 2%
Potassium 651.45mg 14%
Total Carbs 10.97g 4%
Sugars 8.19g 33%
Dietary Fiber 2.76g 11%
Protein 2.78g 6%
Vitamin C 38.5mg 64%
Calcium 30mg 3%
Amount Per 100 g
Calories 21.87 Kcal (92 kJ)
Calories from fat 4.07 Kcal
% Daily Value*
Total Fat 0.45g 2%
Sodium 16.54mg 2%
Potassium 236mg 14%
Total Carbs 3.97g 4%
Sugars 2.97g 33%
Dietary Fiber 1g 11%
Protein 1.01g 6%
Vitamin C 13.9mg 64%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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