152 funghi forno Recipes

  • Risotto Ai Funghi Porcini
    butter, extra virgin olive oil, garlic cloves and
    7 More
    butter, extra virgin olive oil, garlic cloves, onion, chopped finely, dried funghi porcini, chopped parsley, dry white wine (pref. italian), carnaroli rice (best for every italian risotto), parmigiano-reggiano cheese, chicken broth
    45 min, 10 ingredients
  • Funghi Ripieni (Stuffed Mushrooms)
    arborio rice , cooked according to the packet directions and
    10 More
    arborio rice , cooked according to the packet directions, mozzarella cheese, grated, garlic cloves, crushed, fresh basil leaf, chopped, fresh parsley, chopped, fresh oregano, chopped, parmesan cheese, grated, pasta sauce, mushrooms, pasta sauce, mozzarella cheese, grated
    50 min, 11 ingredients
  • Mushroom and Spinach Side Dish
    dried funghi porcini (optional) and
    5 More
    dried funghi porcini (optional), olive oil , preferably extra virgin, mixed mushrooms, fresh, garlic cloves, minced, herb-seasoned salt, baby spinach leaves
    15 min, 6 ingredients
  • Mushrooms – I Funghi Fritti Col Formaggio Parmigiano
    mushrooms , portabello, sliced thinly and
    2 More
    mushrooms , portabello, sliced thinly, parmesan cheese, grated, butter
    15 min, 3 ingredients
  • Marinated Mushrooms (Funghi Marinati)
    olive oil, water, lemons , juice of, bay leaf and
    4 More
    olive oil, water, lemons , juice of, bay leaf, garlic cloves, bruised with the flat of a knife, peppercorns, salt, whole fresh mushrooms
    25 min, 8 ingredients
  • Penne Con Funghi E Melanzane
    eggplant, mushrooms, chopped rosemary, chopped onion and
    8 More
    eggplant, mushrooms, chopped rosemary, chopped onion, minced garlic cloves, white wine, vegetable stock, cream, dry penne, salt , pepper, vegetable oil, butter
    1 hour 20 min, 12 ingredients
  • Baked Potatoes and Mushrooms
    dried funghi porcini or 1/2 cup morel (about 3/8 oz) and
    8 More
    dried funghi porcini or 1/2 cup morel (about 3/8 oz), onion, thinly sliced, olive oil, flour, salt, pepper, skim milk, freshly grated pecorino cheese or 1/2 cup parmesan cheese (2 oz), baking potatoes, peeled and thinly sliced (3 cups)
    46 min, 9 ingredients
  • Mushroom Paste
    dried funghi porcini , which have been soaked in, water and
    13 More
    dried funghi porcini , which have been soaked in, water, portabella mushrooms, diced, fresh shiitake mushrooms, diced, button mushrooms, diced, swiss brown mushrooms, diced, garlic cloves, finely chopped, shallots, diced, extra virgin olive oil, fresh oregano, fresh thyme, salt, dry white wine, red wine vinegar, extra virgin olive oil , for covering the top of jar at the end
    1 hour 20 min, 15 ingredients
  • Speidini Di Carne E Funghi (Sicilian Kebobs - Meat and Mushroom)
    flank steaks and
    16 More
    flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)
    17 ingredients
  • Eugenia's Funghi Al Forno Eugenia's Funghi Al Forno
    chopped fresh parsley, minced garlic and
    6 More
    chopped fresh parsley, minced garlic, hot red pepper flakes, assorted fresh mushrooms, extra virgin olive oil, balsamic vinegar, salt, freshly grated parmigiano-reggiano cheese
    25 min, 8 ingredients
  • Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali) Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup
    30 min, 9 ingredients
  • Funghi di Bosco in Umido: Mushroom Ragu (Mario Batali) Funghi di Bosco in Umido: Mushroom Ragu (Mario Batali)
    extra-virgin olive oil, red onions, thinly sliced and
    12 More
    extra-virgin olive oil, red onions, thinly sliced, garlic, thinly sliced, jalapeno peppers, halved seeded and thinly sliced, sized assorted mushrooms (cremini, porcini, portobello, shiitake, chanterelle), cleaned and cut into 1-inch pieces, scallions, thinly sliced, peasant or rustic bread, sliced, grilled, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour 15 min, 14 ingredients
  • Funghi Misti with Puntarelle (Mario Batali) Funghi Misti with Puntarelle (Mario Batali)
    chanterelle mushrooms , brushed clean and
    15 More
    chanterelle mushrooms , brushed clean, porcini mushrooms , brushed clean and halved, oyster mushrooms , brushed clean, yellowfoot mushrooms , brushed clean, red onion, thinly sliced, crushed red chiles , optional, scallions, green and white parts, cut into inch-long pieces, garlic, thinly sliced, dry white wine, basic tomato sauce, salt and pepper, puntarelle (chicory, or substitute large endive), trimmed and iced, anchovy fillets, finely chopped, lemon , zested and juiced, extra-virgin olive oil, grilled bread , for serving
    55 min, 16 ingredients
  • Funghi Fritti (sauteed Mushrooms) Funghi Fritti (sauteed Mushrooms)
    mushrooms of your choice, sliced or quartered and
    5 More
    mushrooms of your choice, sliced or quartered, garlic, finely chopped, crushed red pepper flakes (optional), salt to taste, parsley chopped, extra virgin olive oil
    6 ingredients
  • Mushroom Sauce - Salsa Di Funghi Mushroom Sauce - Salsa Di Funghi
    unsalted butter, garlic cloves, minced and
    6 More
    unsalted butter, garlic cloves, minced, mixed mushrooms, thinly sliced (beech, button, cremini, shittake), sweet pork sausage or 1/2 lb hot pork sausage, salt and pepper, to taste, whole wheat fettuccine, cooked, and drained, heavy cream or 1 cup half & half light cream, parmigiano-reggiano cheese, grated
    55 min, 8 ingredients
  • Italian Mushrooms in Vinegar (Funghi Al Salamoia) Italian Mushrooms in Vinegar (Funghi Al Salamoia)
    button mushroom, whole spices, garlic clove and
    2 More
    button mushroom, whole spices, garlic clove, wine vinegar or 1 1/2 cups cider vinegar, salt
    48 hour 15 min, 5 ingredients
  • Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognac Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognac
    veal medallions , flour for dredging (from the loin, poun... and
    7 More
    veal medallions , flour for dredging (from the loin, pounded thin), unsalted butter, shallot, minced, cognac, veal stock, salt and pepper, to taste, shiitake mushrooms, stems removed, sliced, heavy cream
    40 min, 8 ingredients
  • Super Funghi Mushroom Risotto Super Funghi Mushroom Risotto
    vegetable stock, white wine, oil, butter and
    6 More
    vegetable stock, white wine, oil, butter, leeks, thinly sliced, arborio rice, button mushroom, sliced, cremini mushroom, sliced thin, parsley, chopped, parmesan cheese, grated
    55 min, 10 ingredients




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