107864 funeral potluck potatoes ins Recipes

potatoes, peeled and shredded (you can use sweet potatoes), parsnip, peeled and shredded, carrot, peeled and shredded, egg, unbleached flour, salt, baking powder, olive oil, in a large bowl

baking potatoes, peeled and cut into 1-inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, less-fat cream cheese, softened, bacon slices, cooked and crumbled, light sour cream, chicken broth, pepper, garnish: crumbled bacon

vegetable cooking spray, cut sweet potato in heavy syrup, drained, ground cinnamon, ground ginger, swanson chicken broth (regular, natural goodness or certified organic), marshmallows

sweet potatoes in light syrup, drained, white sugar, butter, melted, eggs, beaten, vanilla extract, milk, butter, melted, brown sugar, all-purpose flour, pecan halves

yukon gold potatoes, extra-virgin olive oil, divided, chopped oregano, divided, fine sea salt, divided, skinless black cod , pacific cod, or haddock fillet (about 1 inch thick), any bones removed, lemon, very thinly sliced, garlic cloves, thinly sliced, kalamata-style black olives, pitted and cut into slivers, flat-leaf parsley leaves

nonstick vegetable oil spray, unpeeled fingerling potatoes in assorted colors (such as red, white, and purple), rinsed , halved lengthwise, olive oil, extra-virgin olive oil, fresh lemon juice, chopped fresh dill, grated lemon peel, garlic cloves, sliced

unsalted butter, softened, fresh chives, freshly ground black pepper to taste, new potatoes (about 1 to 1 1/2 inches in diameter),scrubbed

potatoes, peeled, quartered, eggs, salt, tuna packed in oil, drained , 2 tbsp oil reserved, chopped green onions, drained capers, sheets frozen phyllo pastry, thawed, chopped fresh italian parsley, vegetable oil plus additional (for frying)

au gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen

sweet potatoes (buy a mix of yellow-flesh and orange-flesh yams ), saba banana , sliced bite-sized (buy at asian market), water, mochiko sweet rice flour, water (or as needed), coconut milk (do not use cream of coconut) or 14 oz light (do not use cream of coconut), sugar

mashed potatoes , unseasoned, half-and-half (you may use less, depending on how mushy or creamy you want those potatoes to be), cut sweet potatoes in light syrup, drained, salt, pepper, chopped fresh parsley or 1 tsp dried parsley, cinnamon, nutmeg, allspice

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

steam, red and white new potatoes, halved , covered over boiling water until fully cooked. takes about fifteen minutes. test potatoes using a skewer to prevent splitting them., toss potatoes in, unsalted butter, melted, chopped parsley, chopped chives, salt to taste

potatoes , large, sweet potatoes medium. size, butternut pumpkin, garlic corms(whol ), cream, salt ; pepper to taste, tasty cheese, grated

peeled sweet potato, in 1/2 cubes, honey, olive oil , plus, olive oil, white wine vinegar, chopped fresh rosemary, garlic, minced, salt, black pepper

fingerling potatoes , scrubbed well, dry white wine, olive oil

olive oil, white wine vinegar, prepared hot english mustard, dijon mustard, mayonnaise, whipping cream, chopped fresh chives, red-skinned potatoes, sea scallops (about 1 lb), halved horizontally, chopped fresh chives